Xov xwm thiab Society, Xwm
Lactarius Rufus - mushroom siav los yog tsis?
Lactarius Rufus - pwm teej tug mus rau lub genus mlechnikov (Lactarius), Russula tsev neeg (Russulaceae). Nws tshwm sim nyob rau hauv loj pawg thiab singly. Nws muaj ob peb Latin cov npe (Lactarius Rufus, Agaricus Rufus, Lactifluus rubescens, Lactarius rubescens), thiab Lavxias teb sab, siv los ntawm cov neeg - txawm ntau (agaric iab Putikov, bitterling, Lactarius Rufus liab, Roob ntxhais).
Ceg pwm yog cylindrical, nws kav ntev npaum tsis tshaj 7 cm, lub thickness ntawm lub hauv paus -. Hais txog 2 cm Tej zaum nws tshwm sim grayish tawg, tshe nws me ntsis reddish xim. Cov tub hluas ntxhais Piv txwv tsis muaj kab noj hniav, raws li txwv mus rau ib tug laus. Lub cev nqaij daim tawv yog lub teeb taw nyob puag, nyob ze rau lub hau nws acquires ib tug yam ntxwv brownish xim.
Txawv peppery saj thiab ib tug me aroma ntawm ib hom Lactarius Rufus. Cov pwm muaj ib tug ruaj cev nqaij daim tawv. Thaum tawg tso dawb thickish kua, tsis oxidize nyob rau hauv cov huab cua. Cov phiaj, uas tsim spores, yog nyob rau hauv lub kaus mom. Lawv yog cov nqaim, nqis mus ko taw. Lawv xim yuav ua tau whitish los yog reddish. Cov noob kab mob yog oval rau hauv cov duab, reticulated qauv.
Ib tug interesting tseeb: lub txiv hmab txiv ntoo cev ntawm lub nceb muaj ib yam khoom uas suspensive txoj kev loj hlob ntawm Staphylococcus aureus, thiab ib tug xov tooj ntawm enteric pathogens.
Nyob rau hauv lub sab hnub poob bitterling nyob rau hauv cov zaub mov tsis txhob noj. Txawm li cas los, nyob rau hauv peb lub teb chaws nws yog ntseeg hais tias Lactarius Rufus - siav nceb. Tab sis xws li ib tug thov nyiaj yog zwj ceeb. Zoo li ntau lwm mej zeej ntawm lub nceeg vaj, Lactarius Rufus muaj peev xwm sawv ntawm accumulating tej ntsiab, xws li cesium. Qhov tseeb yuav tsum raug xam tias yog thaum xaiv ib qho chaw tuaj sib sau. Ua ntej siv, koj yuav tsum tsau lub nceb, tshem tus yam ntxwv bitterness, uas tau muab lawv ib tug lub npe.
Lactarius Rufus - mushroom, yuav tsum tau soaking rau tsawg kawg peb hnub nrog ib tug txhua txhua hnub ob-lub sij hawm kev hloov ntawm cov dej. Ua noj ua haus yuav tsum muaj tsawg tsawg tshav kub nyob rau hauv salted dej rau 30 feeb, tshem tus tsim scum. Tom qab lub ntws. Ntug dej sterilize, sau rau hauv qab ntawm lub tswb kua txob, ntsev thiab dill. Kis tau nceb khaubncaws sab nraud povtseg, muab tws qej thiab Bay nplooj ntoos, ntsev sprinkling. Thaum lub kawg ncuav lub zaub roj, cov muaj hau ntswj lub hau thiab muab tso rau hauv lub salting nyob rau hauv ib qhov chaw txias. Yuav kom siv cov khoom yuav ua tau 50 hnub. Qhov ratio ntawm cov khoom xyaw ib 1 kg ntawm nceb: 5 v. l. ntsev ob peb laurel nplooj, dill mus saj, 5 cloves ntawm qej, 50 g ntawm zaub roj.
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