Damson - nws yog heev unpretentious me me-sized tsob ntoo uas hlob zoo rau 5 meters, tab sis vim hais tias zoo li ib tug tsob nroj. Nws txiv hmab txiv ntoo muaj tseem ceeb pab zoo rau cov uas lawv noj nqaij nyoos, ntxiv mus rau lub filling rau pies thiab lwm yam khoom qab zib thiab, ntawm chav kawm, yog tua nyob rau hauv lub caij ntuj no. Nrog rau tag nrho cov li ib txwm xaiv xws li preserves, jams, compotes, jellies, etc., Scholars kawm ua noj thiab wine los ntawm damson. Qhov no qhob haus muaj tag nrho cov pab thaj chaw ntawm tus thawj yam khoom, thiab muaj ib tug qab zib thiab me ntsis astringent saj nrog ib tug ntxiag acidity. Ib tug loj kom zoo dua yog qhov yooj yim ntawm nws cov kev npaj thiab mus sij hawm ntev cia. Ntawm cov hoob kawm, ob peb gardeners npaj caw los ntawm damson, vim hais tias lawv yeej ib txwm mloog rau ntau tsoos tsev cov zaub mov txawv no haus dej ntawm blackberries, raspberries, blueberries, sawv duav los yog apples. Txawm li cas los, cov neeg muaj hmoo uas yuav raws sij hawm seedlings ntawm cov nroj tsuag thiab lawv ua tib zoo cultivated, yuav muaj tseeb txaus siab rau nws txiv hmab txiv ntoo. Ntawm cov hoob kawm, ntau xav tias thawj hais txog dab tsi koj yuav ua tau los ntawm damson, tab sis qhov no me me ntoo yog nws nyob rau hauv nws siab zoo thiab yuav coj ib tug ntau ntawm cov zaub mov txawv nyob rau hauv koj cookbook.
kev kawm
Yog li ntawd, qhov no nroj tiag tiag muab xam lub caij nyoog ntawm qhov kev siv ntawm nws cov txiv hmab txiv ntoo. Txawm li cas los, ib tug tshwj xeeb cov zaub mov txawv ntawm nws cov kev npaj - qhov no cawu cub ntawm damson. Rau nws yuav siv sij hawm txog 2.5 kg ntawm txiv hmab txiv ntoo, zoo matured, qab zib, tsis puas. Plus 1.5 kg ntawm qab zib, poov xab thiab liter huv (dua li lim) dej. Thawj kauj ruam yog qhov kev npaj ntawm phoov - lub tsim ntawm cawu cub. Rau lub hom phiaj no, ib tug loj saucepan (nyob rau hauv qhov qhaj ntawv los ntawm tej zaum yuav siv ib enamel lub phiab los yog thoob) ncuav dej, teem rau ntawm tsawg tshav kub thiab maj Ncuav qab zib. Cov dawb ua npuas ncauj yuav tsim thaum lub sij hawm ua noj ua haus, nws yuav tsum tau ua tib zoo muab tshem tawm los ces damson wine tsis muaj lim. Thiab thaum nws disappears, nws yuav yog ib lub teeb liab rau koj kom tshem tawm cov lauj kaub los ntawm lub tshav kub thiab txias. Tam sim no npaj lub berries. Kom meej meej ntxuav lawv, muab tso rau hauv lwm lub thawv, sau nws nrog boiling dej thiab boil maj mam kom txog thaum daim tawv nqaij nyob rau hauv lub txiv hmab txiv ntoo tsis keej, thiab quenched. Yog li ntawd, peb mus rau qhov kawg theem.
fermentation
Ntawm damson caw yuav tsum tau ib tug ntev fermentation txheej txheem. Hais tias nws leaked kom zoo, koj yuav tsum mus rau qhov chaw lub txiv hmab txiv ntoo nyob rau hauv ib tug loj nruj me ntsis kaw lub raj mis, ncuav phoov thiab 1/3 twb fermented poov xab, ces sib tov maj mam muab. Lub raj mis cap bore qhov loj qhov me saj zawg zog hose nruj nreem twirl nws, thiab lub thib ob kawg ntawm tus raj yog omitted nyob rau hauv ib lub hub nrog dej. Therethrough yuav ncaim tau nyob rau hauv lub fermentation txheej txheem roj thiab lwm yam huab cua tsis tau mus rau hauv lub thawv. Yog li ntawd caw yuav tsum sawv ntsug rau txog ib lub lim tiam, tom qab uas nws yuav tsum ntws mus rau hauv lwm lub tais thiab rov hais dua cov tag nrho cov txheej txheem dua kom txog rau thaum koj muaj siab tso tseg tsis paug npuas. Ces cia li kaw lub thawv thiab cia nws tag nrho cov nyob rau hauv lub lim tiam ua ntej tag nrho cov kawm tiav ntawm cov kev npaj. Ces nws yuav tau mus ncuav lub cawu cub mus rau hauv lub fwj thiab khaws cia lawv nyob rau hauv ib tug txias chav tsev tsaus.