Almond ncuav mog qab zib: ob peb yam zaub mov txawv

Los ntawm "almond ncuav mog qab zib" cov neeg to taub txawv kiag li kis. Rau Fabkis, qhov no muaj yeeb yuj Macaroon. Rau Italians raws li biscuits them nrog icing thiab almond petals. kuj hu ua "Cracow" Nyob rau hauv Ukraine, qhov no ncuav mog qab zib. Thiab nyob rau hauv Russia, cov laus tiam yuav nco ntsoov cov ncuav qab zib, crunchy nyob rau sab nraum thiab me ntsis khov nyob rau hauv uas npaj rau cov qhua nyob rau hauv lub Soviet Union thiab muag rau qhov txhia chaw. Nyob rau hauv no tsab xov xwm peb yuav sim xav txog ntau yam zaub mov txawv almond ncuav. Nws ua rau lawv tsis yog li ntawd tsis yooj yim. Qhov loj tshaj plaws - kom muaj nyob rau hauv nws pov tseg ib tug haib rab los yog kas fes li rau ADVANCED ceev mus rau hauv cov hmoov nplej.

Macaroon

Lawv hais tias lub Fabkis almond ncuav mog qab zib twb muaj npe tom qab lub muam, uas yees ua hauv daim ntawv qhia nyob rau hauv lub lig xyoo pua. Proteins uas los ntawm tsib qe huv si txias. Almond hmoov (125 grams) tau tov nrog tib tus nqi ntawm hmoov qab zib. Nyob rau hauv lwm lub tais whisk cov nqaijrog (ntawm nruab nrab ceev ntawm ib tug tov khoom rau kaum feeb). Ib puas nees nkaum-tsib grams ntawm qab zib mus ncuav rau hauv lub lauj kaub, sau nrog dej txias (35 ml) thiab teem on tua hluav taws. Stirring tas li, ua noj phoov. Peb muab nws ib tug haus thiab ua tib zoo ncuav rau hauv proteins. Ncuav dej almond hmoov. Knead lub mov paj. Nws yuav tsum tau lub taub hau ntawm qaub cream. Faib nws mus rau hauv qhov chaw, txhua xa xim siv qhuav zaub mov dyes. Nyob rau nteg parchment ci saws voj voog txoj kab uas hla ntawm ob centimeters khob noom cookie. Lub qhov cub yuav tsum twb yuav sov txog li 160 degrees. Ci rau tsib feeb. Qhib lub qhov cub qhov rooj thiab kaw dua. Yog li ntawd yuav nkim zog. Qhov no txoj kev twb rov qab tom qab tsib feeb. Kaum tsib feeb tom qab, peb yuav tsum tawm ua noj ua haus yias. Macaroon halves glued ua ke los ntawm txoj kev ntawm ib tug txhaws: jam, melted chocolate, kas fes loj.

Italian almond ncuav mog qab zib: daim ntawv qhia

Rau qe yog muab faib mus rau hauv qe thiab dawb. Thawj triturated nrog qab zib (120 g) thiab vanilla plhaub taum pauv. Nyob rau hauv lwm lub thawv, sib tov ib puas thiab peb caug grams ntawm chalking almonds 60g tiaj hmoov nplej thiab ib me nyuam diav ntawm hmoov biscuits. Cov nqaijrog whisk nyob rau hauv txias ua npuas ncauj. Qhia txog tej khoom xyaw. Do thiab ntxiv mus rau lub qe yolks. Maj mam muab sib tov. Lub qhov cub twb rhuab mus 175 degrees. Grease ib daim ntawv ci, kis lub khob noom cookie. Leveled nto nrog ib tug riam thiab ci rau txog plaub caug feeb. Calcined nyob rau hauv ib tug qhuav yias 80 grams ntawm almond ceev. Potolchem lawv mus rau hauv loj chunks. Peb dia dej cawv "Amaretto" thiab ob tug txiv kab ntxwv kua txiv Ncuav ob puas grams ntawm hmoov qab zib. Tau glaze npog lub txias ncuav mog qab zib. Txiav nws mus rau hauv cov ncuav. Sprinkle nrog lawv ceev.

Dawb "Qos yaj ywm"

Leej twg tsis nco qab no ncuav mog qab zib thaum lub sij hawm peb tseem yog menyuam yaus? Ua super sib, koj tsis txawm yuav tau txhib kom qhov cub. Es tsis txhob almonds koj yuav siv lwm yam, pheej yig dua ceev. Tab sis lawv yuav tsum xub muab calcined nyob rau hauv ib tug qhuav yias, ua rau lawv ntau crumbly thiab qab. Tom qab ntawd peb blendiruem xya caum grams hmoov, tawm hauv ib tug ob peb ceev rau kho kom zoo nkauj. Prunes thiab laws ntawv tau cov hnub (ib puas grams) ntawm kuv. Yog hais tias lawv yog ib yam nkaus thiab qhuav, zaparivat nyob rau hauv boiling dej. Txiav rau hauv daim me me. Tov qhuav txiv hmab txiv ntoo nrog almond los yog hazelnut hmoov. Txoj kev ua rau qhov ntau npas nrog pob ping-pong. Peb khiav nyob rau hauv txhua ncuav mog qab zib txiv laum huab xeeb / almond nyob rau hauv txiv maj phaub plaub ya ri. Ua li cas! Nws yog qhov tseeb hais tias yooj yim?

Mev almond ncuav mog qab zib daim ntawv qhia

Plaub qe, yeej nrog ib tug puas thiab nees nkaum grams ntawm qab zib kom txog thaum fluffy dawb thiab txhav ua npuas ncauj. Ntxiv ib pinch ntawm txiv qaub zest thiab cinnamon. Whisk dua. Peb yuav tsum tau ob puas thiab tsib caug grams ntawm almond hmoov. Yog hais tias tsis tau, koj muaj peev xwm tsuas tsuav nyoos txiv laum huab xeeb nyob rau hauv ib tug kasfes li. Tab sis nyob rau hauv cov ntaub ntawv no lawv yuav tsum tau tov nrog ib tug me me npaum li cas ntawm qab zib rau roj almonds tsis lo rau cov hniav. Cov qe loj ua tib zoo ua kom paub cov noob txiv hmoov. Ci roj. Sprinkle ib tug me me npaum li cas ntawm hmoov nplej. Muab lub mov paj nrog ib diav. Nws yuav tsum tau muab sau tseg tias almond ncuav mog qab zib yuav ua rau kom nyob rau hauv volume. Yog li ntawd, lub workpiece yuav tsum tau muab tso rau deb ntawm txhua lwm yam. Nyob rau sab saum toj ntawm ncuav mog qab zib thiab sprinkle nrog almond petals. Ci rau ib tug peb lub hlis twg teev. Tsis tos rau cua txias, yog kis rau lub phaj.

Almond ncuav mog qab zib rau XEEV

Yog hais tias koj yog ib tug kiv cua ntawm lub ua noj sawv ntawm lub Soviet Union, peb qhia koj yuav ua li cas yuav ua rau cov qab ncuav qab zib. Lub daim ntawv qhia yog tiag tiag invented nyob rau hauv lub Soviet Union raws li ib tug socialist lo lus teb rau lub bourgeois Macaroon. Ib puas thiab nees nkaum grams ntawm nyoos almonds ua hmoov. Ntxiv 230 g granulated qab zib. Do. Tam sim no ntxiv ob qe dawb. Tsis raug ntaus - qhov no yog ib qho tseem ceeb. Do thiab tsuas yog nyob rau qib no ua hauj lwm nrog ib tug tov. Ntxiv lwm protein. Whisk dua. Muab lauj kaub nrog ib tug loj nyob rau hauv ib tug me me hluav taws thiab lossi wielding ib diav, coj mus rau hauv lub cev kub. Yuav tau muab tso rau ib tug ntiv tes, tab sis koj yuav ua li cas. Tshem tawm cov lauj kaub thiab nkag tau rau hauv cov huab hwm coj peb caug grams ntawm hmoov nplej. Lub khob noom cookie yuav tsum tau muaj semi. Peb sau lawv kornetik ua los ntawm sau kuv twb pom muaj ib tug cut-off cheeb tsam. Sheltering ci ci daim ntawv. Roj nrog roj rau loyalty thiab floured. Saws ntawm kornetika almond ncuav mog qab zib - ib tug tom qab lwm. Ci nyob rau hauv ib tug rhuab mus rau ib puas cuaj caum-degree cub rau txog kaum tsib feeb. Tshem tawm los ntawm daim ntawv tom qab ua tiav txias.