Ncuav mog qab zib "Lub tsheb Leva": kauj ruam yog kauj ruam ua noj ua haus

Koj puas muaj ib tug me nyuam thiab koj tus hlub los thov ze qab zib? Ces nco ntsoov xav tshaj lub tsim ntawm lawv cov tais diav! Piv txwv li, lub ncuav mog qab zib "Lub tsheb Leva" heev qab ntxiag me ntsis qab zib hniav. Kho koj tus me nyuam cov ncuav uas koj nyiam cov hero.

shortcakes

Yuav kom ci ib ncuav mog qab zib "Lub tsheb Leva", koj yuav tsum paub tus me nyuam kev xav. Txij li thaum muaj ntau cov me nyuam zoo li chocolate, nws yog tsim nyog los ci qhob noom xim kasfes ncuav. cov khoom xyaw:

• 4 qe.
• 100-150 grams ntawm butter.
• 110 grams ntawm qab zib.
• 260 grams hmoov.
• 3 rooj yeem ntawm cocoa.
• Diav ntawm ci dej qab zib (them tawm nrog vinegar los yog citric acid) thiab ci hmoov mus rau qhov kev kuaj ntawd.

daim ntawv qhia:

1. Cais lub dawb thiab cov qe. Tshem tawm cov nqaijrog nyob rau hauv ib qhov chaw txias.
2. Mash qe, butter, piam thaj thiab cocoa kom txog thaum tus.
3. Rau ntawm no theem nws yog tau muab sov cub rau 20 feeb ntawm 200 degrees.
4. Ntxiv hydrated dej qab zib. Yog hais tias koj siv baking hmoov, ces nws yuav tsum tau tov tom qab uas lub hmoov.
5. Whisk proteins uas kom tsim peaks. Ib nrab ntawm lawv maj mam muab do nyob rau hauv ib tug npaj txhij-ua loj.
6. Ntxiv sifted hmoov.
7. Thaum lub loj yog tus, ntxiv cov seem dawb.
8. Ncuav txhua yam rau hauv ib tug ci tais thiab tso nyob rau hauv qhov cub rau ib nrab ib teev. Tom qab 15 feeb, txo qhov kub mus rau 180 degrees. Tsis txhob qhib qhov cub kom txog thaum lub teeb lub sij hawm elapses. Yog hais tias qhov khoom qab zib yog tsis propechetsya, nws tseem tau mus muab nws lwm 10 feeb.
9. Txiav lub ncuav mog qab zib rau hauv 2-3 daim.

Qab ncuav npaj txhij!

qab zib

Yog hais tias koj npaj tau ncuav, ces ib nrab ntawm cov chaw ua hauj lwm yog twb ua li cas! Tab sis lub ncuav mog qab zib "Lub tsheb Lev" yuav muaj ntau yam tastier yog tias koj ua txoj cai cream.

Cov yooj yim tshaj plaws qab zib:

• Tov cov qaub qab zib thiab qab zib, whisking whisk. Proportions txhais koj tus kheej.
• Whisk pob roj chav tsev kub thiab condensed mis nyuj thawv.
• Rau kua cheese, "mascarpone" so los ntawm ib tug sab cib ntawm 200 grams ntawm 18 feem pua hwv thiab ncuav 200 ml ntawm 33-feem pua cream. Whisk kom txog rau thaum nws cov ntaub ntawv ib tug cream.

Yuav ua li cas yuav ua rau lub custard:

1. Tov 2 qe thiab 2 dia ntawm hmoov kom txog thaum tsis muaj lumps.
2. Tov ib nrab khob ntawm mis nyuj nrog ib tug iav ntawm qab zib, rhaub, stirring tas li. Lub tiav lawm kua ua tib zoo ncuav rau hauv ib tug sib tov ntawm hmoov. Do.
3. Boil lub kua tshaj li tsawg tshav kub, stirring tas li. Cov sib tov yuav tsum nkoog, tab sis tsis txhob cia nws npau!
4. Tom qab tshem tawm ntawm tshav kub, ntxiv ib me nyuam diav ntawm vanilla qab zib thiab 2 dia melted margarine. Do.

Qab qab zib nrog condensed mis nyuj:

1. 200 grams ntawm butter yaj thiab yeej nrog 100 grams ntawm concentrated mis nyuj.
2. Maj mam rauj 2 nkaub qe.
3. Thaum koj nyob nraum ua, ntxiv vanilla mus rau lub ntsis ntawm ib tug riam.

kho kom zoo nkauj

Nws yuav tsis raug hu los ua tej yam uas tsis muaj kom kho kom zoo nkauj ncuav mog qab zib "Loew Lub tsheb" Diam duab uas yog nyob rau hauv tsab xov xwm. Ua ntej koj yuav tsum tau kawm yuav ua li cas ua noj cov protein ntau qab zib rau kho kom zoo nkauj. cov khoom xyaw:

• 200 grams ntawm hmoov qab zib.
• 3 protein.
• Khoom noj khoom haus cov xim liab thiab xim av.

Yuav ua li cas los npaj:

1. Whisk proteins.
2. Ntxiv rau qhov hmoov qab zib.
3. Muab zaub mov nrog cov tau loj nyob rau hauv ib tug dej da dej thiab nplawg nws thaum uas tsis muaj kev ceev tov khoom rau txog 10 feeb.
4. Ntxiv rau qhov yam xim.

Yuav ua li cas Dai:

• Ncuav mog qab zib baking ntshaw nyob rau hauv ib tug square zoo lawm.
• Npog lub sab saum toj ntawm lub qab zib nrog qab zib nrog cocoa (yuav tsum tau teeb xim av nyob rau hauv cov xim). Txav mus rau ib tug diav los yog ib tug nkhaus kom nws zoo li ib lub thawv.
• Lub sab saum toj thiab hauv qab ntug ntawm lub puab xim "whorls" liab protein qab zib confectionery ntawm syringe.
• Nyob rau sab saum toj ntawm lub protein kua xim av xim tshuab grooves. Ib tug ntsuab nyom.
• Muab podhodyachschuyu qho khoom ua si, duab kua av nkos.

Cov tshwm sim yog ib tug khoom qab zib, "Loew Lub tsheb!" Nrog xws li ib tug yooj yim txoj kev ntawm decorating tiv txawm beginners ua noj affairs. Tig lub tswv yim - thiab tej zaum koj yuav los nrog koj cov lus rau kho kom zoo nkauj.

xaus

Ntawm no yog ib tug nyiam ntawm cov me nyuam thiab yog npaj txhij - Lub tsheb Loew. Hnub yug ncuav mog qab zib nrog nws daim duab yuav thov cov me nyuam, nws npaj ib qho yooj yim, tab sis nws puv tawm heev six.