Qab ncuav mog qab zib nrog tshiab berries

Khoom noj qab zib nrog tshiab berries - tsis tsuas qab, tab sis kuj zoo heev maj mam thiab yuav pab tau ci. Muaj ntau ntau txoj kev los npaj no cov khoom qab zib. Txawm li cas los, peb yuav xav txog tsuas yog cov kev xaiv rau qhov kev siv ntawm cov uas yuav tsum tau tsuas yooj yooj yim thiab pheej yig khoom.

Tej yam yooj yim ncuav mog qab zib daim ntawv qhia nrog tshiab berries (txiv pos nphuab)

Yog hais tias koj tsis xav mus ua noj tej ncuav uas xyaw poov xab los es nqus zaum ob pastry, ces muaj coj kom zoo dua ntawm cov xuab zeb tub ntxhais. Feem ntau, cov kis yog tsim yooj yim heev, thiab yog ci es sai sai.

Yog li ntawd yuav ua li cas yuav ua rau ib tug six thiab yooj yim ncuav mog qab zib nrog tshiab berries? Yuav ua li cas mus ua noj no delicacy nyob rau hauv tsev, yuav tsum saib xyuas ntawm lub xub ntiag ntawm lub nram qab no Cheebtsam:

• Qhuav hwv lub roj cov ntsiab lus ntawm 5% - 200 g;
• fatty cream - txog 100 ml;
• tshiab cov txiv pos nphuab loj - 400 g;
• nqaij qaib qe - 2 pcs.;
• margarine kim zoo - 210 g;
• qab zib beet me me - 250 g;
• hmoov sifted snow-dawb - 4 tsom iav;
• disintegrant rau testa- 5 g;
• tshuaj tsw qab vanilla - 5 g

Kev npaj ntawm tej kev xeem

Yuav ua li cas mus ua noj ib lub ncuav nrog tshiab berries? Ua ntej peb yuav tau ua ib lub hauv paus rau cov khoom qab zib. Yuav kom qhov no kawg, kim thiab high-zoo margarine muab tshem tawm los ntawm lub tub yees thiab tag softened. Ntxiv mus rau lub ua noj ua haus roj ntxiv ntshiab cov hmoov nplej dawb thiab av mus rau ib tug zoo ib qho kuam me me Cheebtsam. Tom qab ntawd, rau lawv ncuav vanilla thiab ci hmoov, thiab ces kom huv si tiv thaiv thiab cais mus rau hauv 2 qhov chaw, 2/3 thiab 1/3.

npaj txuj lom

Khoom noj qab zib nrog tshiab berries tau ntau npaum li cas sweeter thiab tastier yog hais tias nws ntsaws siv tsis tau tsuas yog txiv pos nphuab, tab sis kuj cov mis nyuj Cheebtsam xws li qab zib thiab tsev cheese.

Lub ob cov khoom xyaw kom huv si whisk rab, maj mam ntxiv rau lawv mus rau lub qe thiab caster qab zib. Thaum tau txais daim ntawv ntawm ib tug lush thiab du pib mus rau lub ua tshiab txiv pos nphuab. Qhov no yog lim los ntawm lub peduncle, thiab ces kom huv si ntxuav thiab txiav hauv ib nrab (yog hais tias tus txiv hmab txiv ntoo yog ib yam nkaus thiab loj, nws yog sai tau thiab quartered).

Tus txheej txheem ntawm txoj kev ua ib ncuav mog qab zib

Yuav ua li cas yog lub ncuav mog qab zib nrog tshiab berries? Thawj kauj ruam yog mus coj ib tug sib sib zog nqus daim ntawv thiab grease nws nrog rau tej ua noj ua haus roj. Ntxiv mus, lub tableware yog yuav tsum tau mus pw tawm 2/3 ntawm tej khob noom cookie thiab meej nws compacted nrog ib diav.

Thaum twg koj muaj tsim lub hauv paus rau lub ncuav mog qab zib, nws npog halves los yog quarters ntawm berries, ces ncuav lub qe-qab zib hwv. Nyob rau sab saum toj ntawm tag nrho cov khoom rov nphoo yam khoom noj thiab margarine tam sim ntawd mus rau thermal ua.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Yuav ua li cas mus ci ib tug ncuav mog qab zib nrog tshiab berries? Ib tug yooj yim daim ntawv qhia yuav tsum tau siv ntawm ib tug pa cub preheated rau 200 degrees. Nyob rau hauv nws sau daim ntawv twb muab tso thiab khaws cia nyob rau hauv daim ntawv no rau txog ib teev.

Raws li lub sij hawm kis tau, cheesecake nrog txiv pos nphuab yuav tsum lush thiab markedly browned.

Pib ua mus rau lub rooj

Tom qab ci lub khoom qab zib nrog tshiab berries kiag txias ncaj qha nyob rau hauv lub lauj kaub. Thaum cov ncuav mog qab zib tau txias thiab tsawv nkaus nws ua haujlwm nyob rau ncuav mog qab zib thiab txiav ib tug la carte daim. Mus rau lub rooj yog nyob nrog ib tug tua nyob rau hauv lub txias nrog ib tug iav ntawm kub thiab muaj zog tshuaj yej.

Peb ua flan nrog tshiab berries

Xuab zeb ncuav qab zib nrog rau kev qhib sab saum toj yog npaj raws li yooj yim thiab raws li lub khoom qab zib uas tau hais saum toj no. Txawm li cas los, qhov no ci goodies koj yuav tsum tau tsis yog txiv pos nphuab, thiab tag nrho cov txiv hmab txiv ntoo platter. Tiam sis ua ntej tej yam uas ua ntej.

Yog li ntawd, yuav ua rau ib tug qab thiab ilv kis mus rau lub tsev neeg cov lus, peb yuav tsum muaj cov nram qab no Cheebtsam:

• baking hmoov - 5 g;
• loj qe - 3 pcs.;
• snow-cov hmoov nplej dawb - 1.7 khob;
• butter mos (zoo dua siv ib tug "Kremlin") - 1 pob;
• zoo qab zib beet - ib tug tag nrho cov iav;
• blueberries, currants, raspberries, blackberries, txiv pos nphuab - 50 g

Ua ib tug shortcrust pastry

Kneading khob noom cookie peb yuav tsum tau ib tug heev maj mam ua noj ua haus roj. Raws li kev xyaum qhia tau hais tias, nws yog ib qhov zoo tshaj plaws kom tau ib tug ncuav mog qab zib nrog "Kremlin" butter. Nws kis nyob rau hauv ib lub tais, ces ntxiv qe qe, baking hmoov thiab ntshiab cov hmoov nplej dawb.

Knead tag nrho cov khoom xyaw rau yuav ob txhais tes kom txog thaum koj muaj ib tug homogeneous thiab elastic khob noom cookie. Hais tias nws yog zoo amenable mus modeling, nws yog tsim nyog los qhwv nrog los zaj duab xis thiab tawm nyob rau hauv lub tub yees rau 20-25 feeb.

npaj txuj lom

Rau cov sau xuab zeb ncuav mog qab zib, peb txiav txim siab los siv assorted txiv hmab txiv ntoo. Blueberries, blackberries, raspberries, txiv pos nphuab thiab blackberries meej ntxuav, thiab ces qhuav los ntawm ib tse nrog koj wafer rau ib tug phuam. Tom qab hais tias, pib mus ua noj lub Meringue. Rau lub hom phiaj no, lub qe dawb kis tau mus rau ib tug sib sib zog nqus tais ntawm ib rab, nchuav qab zib (1/2 khob) thiab ntseeg tau whipped kom txog thaum ib tug pheej peaks.

Ib tug qauv rau txoj kev xuab zeb cov khoom qab zib

Tom qab lub khob noom cookie thiab filling yuav tsum tau npaj kom txhij, yuav tsum npaj mus rau tsim ntawm ib tug khoom qab zib. Yuav kom qhov no txias hauv paus kis mus rau hauv lub sib sib zog nqus daim ntawv thiab zuaj nrig raws li ntev raws li tsis tsim yog tsis heev tuab txheej nrog siab sab. Tom ntej no, lub khob noom cookie yog muab tso rau hauv platter txiv hmab txiv ntoo, uas tam sim ntawd nphoo qab zib residues. Qhov kawg qhib ncuav qab zib them nrog qab zib whipped cov nqaijrog, txoj kev ua ib tug zoo nkauj thiab zoo kawg li lub kaus mom.

Txheej txheem ntawm kev npaj ntawm cov ncuav mog qab zib nyob rau hauv ib qhov cub

Txoj kev ua ib ncuav mog qab zib, thiab npog nws nrog whipped dawb, cov khoom tam sim ntawd xa nyob rau hauv ib tug preheated qhov cub. Tswj lub ntsuas kub ntawm 200 degrees, txiv hmab txiv ntoo khoom qab zib yog ci rau 35-42 feeb. Thaum lub sij hawm luv luv no lub sij hawm ntawm lub sij hawm, lub ncuav mog qab zib yuav tsum tau npaj txaus los ua crumbly thiab heev maj mam. Nyob rau hauv cov ntaub ntawv no, lub Meringue yog li cas mus lob thiab me ntsis browned.

Ua hauj lwm rau flan rau lub festive rooj

Tam sim no uas koj paub yuav ua li cas kom zoo zoo ci xuab zeb ncuav mog qab zib nrog tshiab berries. Thaum cov khoom no yog siav, nws yog muab tshem tawm thiab sab laug ntawm chav tsev kub kom txog thaum tiav ostuzhennoy.

Tom qab ob peb teev cov khoom qab zib tshem tawm los ntawm cov tais diav thiab muab tso rau hauv loj thiab tiaj tus phaj rau ncuav mog qab zib los yog. Thaum txiav lub khoom qab zib rau hauv sib npaug zos daim, nws yog qhia rau cov tsev neeg cov lus uas muaj ib lub khob ntawm unsweetened, tab sis kub tshuaj yej.