Caramel ncuav mog qab zib: tshwj xeeb tshaj yog ua noj ua haus, cov zaub mov txawv thiab cov tswv yim

Muaj coob tus neeg xav los kho qhov no raws li ib tug caramel ncuav mog qab zib. Ua nws - tsis yog ib qho yooj yim ua hauj lwm. Ua noj cov khoom qab zib yuav siv sij hawm txog peb teev ntawm pib kom tiav, tab sis nws yog tsim nyog lub dag zog. Yuav ua li cas koj yuav tsum tau ua no ncuav mog qab zib?

daim ntawv qhia classic

Rau ib classic daim ntawv qhia cov khoom xyaw uas yuav tsum tau muaj raws li nram no:

• 1 khob butter unsalted butter, softened los yog pre-sov,
• 1/3 khob zaub roj
• Granulated qab zib 2 1/2 khob,
• 3 khob sifted hmoov
• 6 loj qe ntxiv 2 qe qe,
• 1 tshuaj yej diav ntawm ci hmoov,
• Yeem 1/2 me nyuam diav ntsev,
• khob qaub cream, ib tug me ntsis rhuab,
• 2 diav ntawm vanilla extract.

Rau lub caramel qab zib:

• 300 grams ntawm butter,
• 2 poom ntawm condensed mis nyuj,
• 2 khob granulated qab zib
• 2 dia vanilla extract tshuaj yej.

Caramel ncuav mog qab zib: daim ntawv qhia

Preheat qhov cub rau 180 degrees. Nyob rau hauv sib sib zog nqus tank sib tov tov khoom butter thiab zaub roj thiab qab zib ntawm kev kub ceev kom txog rau thaum cov khoom xyaw tsis tsim ib lub teeb thiab huab cua sib tov. Nws yuav siv sij hawm txog 5-6 feeb. Ces hloov rau qhov nruab nrab kev ceev ntawm lub tov khoom thiab ntxiv lub qe thiab lub qe yolks ib tug nyob rau ib lub sij hawm, kom txog thaum tag nrho yog tsis zoo do. Muab lub khob noom cookie nyob rau hauv lub vanilla extract thiab do. Tshau cov hmoov nplej mus rau hauv ib tug nyias muaj nyias ib lub taub ntim, ntxiv baking hmoov thiab ntsev. Tig lub tov khoom rau cov uas tsis ceev maj mam ntxiv cov hmoov nplej sib tov mus rau lub batter thaum pouring nws qaub cream, whisking lossi. Koj yuav tsum tau kiag li homogenous loj.

Noj peb ci tais ntawm tib yam loj, smear lawv nyob rau hauv nrog roj. Ncuav lub batter tusyees nyob rau hauv tib tus nqi. Ci nyob rau hauv pre-rhuab qhov cub rau 23-30 feeb. Tshem tawm cov khoom qab zib los ntawm qhov cub thiab tawm mus txias rau 10 feeb. Ces tshem tawm lawv los ntawm lub pwm thiab tos kom txog thaum lawv tau mus txog chav tsev kub.

ua noj ua haus kua

Thaum cov ncuav txias, nws yog tsim nyog los ua caramel qab zib ncuav mog qab zib. Ua li no, yaj lub butter, condensed mis nyuj thiab qab zib tshaj medium tshav kub nyob rau hauv ib tug me me saucepan. Thaum tshav kub kub kom txog thaum tag nrho cov khoom uas yog tsis melted thiab zoo. Mus rau thaum tshav kub kub, stirring puav, rau 1.5-2 teev (yeej ib txwm saib mus rau lub sib tov pib mus hlawv). Nws yog tsim nyog yuav tau tos kom txog thaum lub qab zib thickens thiab yuav golden xim txaus nyiam.

Yuav kom paub meej tias lub caramel yog npaj txhij, ntsw mus rau hauv nws ib diav. Yog hais tias cov huab hwm coj tsis ntws, thiab puag ncig ntawm qhov chaw - kua yuav siv tau. Tshem tawm cov lauj kaub los ntawm lub tshav kub thiab qhov chaw nyob rau hauv ib tug sib tov ntawm vanilla extract. Cia kom txias rau kwv yees li 15-20 feeb ua ntej daim ntawv thov mus rau lub caramel ncuav mog qab zib.

Tom qab ntawd promazhte ncuav thiab muab lawv teem. Npaj cov khoom qab zib cover nrog ib tug txheej ntawm qhov seem uas caramel.

Cov kev xaiv uas chocolate

Qhov saum toj no daim ntawv qhia yog ib tug classic, tab sis tsis yog tus tsuas yog ib qho. Koj muaj peev xwm ua noj thiab qhob noom xim kasfes caramel ncuav mog qab zib nrog qab ntsev tsw ntawm tus thawj.

Rau nws, koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• 115 grams ntawm butter salted,
• 225 grams ntawm qhob noom xim kasfes tsaus nti (muaj 70% cocoa),
• 150ml mis nyuj
• 225 grams ntawm xim av qab zib pas nrig,
• 2 dia vanilla tshuaj yej extract,
• 2 qe (loj loj)
• 150 ml ntawm qab zib,
• 225 grams ntawm hmoov nrog rau qhov sib ntxiv ntawm qhuav poov,
• 1 tshuaj yej diav ntawm ci hmoov.

Rau lub caramel:

• 450 grams ntawm hmoov qab zib,
• 125 ml ntawm cov kua,
• 2 diav phoov
• 115 grams ntawm butter salted,
• 2 dia cream diav,
• 2 tshuaj yej diav ntawm hiav txwv ntsev.

Qhob noom xim kasfes ganache:

• 225 grams ntawm qhob noom xim kasfes ntshiab (70-80% cocoa khib nyiab)
• 250 ml whipping qab zib,
• ib tug pinch ntawm ntxhib hiav txwv ntsev rau kom zoo nkauj,
• qhob noom xim kasfes truffles rau kho kom zoo nkauj.

Yuav ua li cas mus ua noj qhob noom xim kasfes ncuav mog qab zib nrog cov hiav txwv ntsev?

Firstly, nws yog tsim nyog los ua caramel. Ncuav 100 ml ntawm cov dej nyob hauv ib tug loj yias. Ntxiv lub qab zib thiab pob kws phoov, maj mam muab sov kom txog rau thaum cov nplej yog melted, ces ua qhov hluav taws kub ntau thiab noj kom txog thaum lub caramel yuav tsis tau tsaus ntuj nti Golden xim av. Tsa lub yias los ntawm lub tshav kub ntawm lub sij hawm rau lub sij hawm los mus tiv thaiv sticking, tab sis tsis do. Tua lub tshav kub thiab ua tib zoo whisk lub resulting caramel nrog butter, qab zib thiab qaub cream kom txog thaum fluffy taub hau. Ntxiv hiav txwv ntsev. Whisk kom txog thaum ib tug niaj hnub loj, thiab ces tawm mus txias. Qhov no caramel qab zib ncuav mog qab zib, ib daim ntawv qhia uas yuav tsum tau ib tug ntau lub sij hawm, yuav ua tau nyob rau hauv ua ntej. Nws yuav muab cia rau hauv lub tub yees rau ib mus rau peb hnub. Nyob rau hauv thiaj li yuav siv nws tom qab, koj yuav tsum tos kom sov nws mus rau chav tsev kub.

Ces koj yuav tau ua lub ncuav. Preheat qhov cub rau 180 C. Roj cov ci roj thiab tso nws greaseproof ntawv.

Qhuav lub chocolate, butter thiab mis nyuj haus nyob rau hauv ib tug loj saucepan tshaj li tsawg tshav kub, stirring kom txog thaum ib tug niaj hnub loj. Tshem tawm los ntawm tshav kub, ces whisk ua ke nrog piam thaj thiab vanilla. Cool rau chav tsev kub. Whisk lub qe yolks nrog qaub cream, ces sib tov nrog cov qhob noom xim kasfes sib tov. Muaj kuj ntxiv cov hmoov nplej thiab baking hmoov.

Whisk lub qe dawb nyob rau hauv ib tug nyias muaj nyias ib lub tais kom txog thaum tuab. Tov npaj nrog ib tug thib peb xeem protein ntau, ces maj mam ncuav seem. Ncuav lub npaj sib tov rau hauv lub npaj ci daim ntawv thiab ci rau 40-50 feeb. Cia kom txias rau 20 feeb, ces tshem tawm cov los ntawm lub lauj kaub thiab tawm nyob rau hauv lub sij hawm.

Yuav kom npaj lub ganache, yaj lub chocolate nyob rau hauv lub qab zib tshaj li tsawg tshav kub, ces tawm mus txias.

Yuav kom sib sau ua ke rau hauv lub caramel ncuav mog qab zib, txiav lub tiav lawm ncuav mog qab zib nyob rau hauv ib nrab horizontally. Promazhte nws siav Lee nyob rau hauv nruab nrab. Thov ib txheej ntawm qhob noom xim kasfes ganache rau sab saum toj ntawm lub khoom qab zib thiab sprinkle nrog hiav txwv ntsev muaju. Koj muaj peev xwm saum nrog chocolate truffles, Yog hais tias koj nyiam no tsim.

Cov kev xaiv uas tsawb

Koj muaj peev xwm ua noj no delicacy, thiab nrog rau qhov sib ntxiv ntawm txiv tsawb. Raws li cov txiv hmab txiv ntoo muaj ib tug heev mos taub hau, qhov no ncuav mog qab zib zoo xws li cov pudding. Nws yog vim li no nws yog pom zoo kom faib lub khob noom cookie rau hauv 3 daim thiab ci 3 Korzh. Nyob rau hauv cov ntaub ntawv no, lub khoom qab zib yuav khaws nws zoo lawm.

Qhov no cov khoom qab zib muaj peev xwm yuav nkag thiab tsis muaj kho kom zoo nkauj. Yog hais tias qhov kev kawm, nws yuav tsum tsuas yog siv caramel glaze ncuav mog qab zib tso nyias txheej. Yuav ua li cas yuav nws ua noj?

Rau lub glaze:

• 2 khob Lee hnyav,
• 1/2 khob dej,
• ib tug peb lub hlis twg khob ntawm butter,
• Yeem 1/2 me nyuam diav ntsev,
• qab zib 1 1/2 khob.

Yuav ua li cas yuav ua rau caramel glaze

Sov lub qab zib nyob rau hauv ib tug me me yias thaum uas tsis muaj kub. Tsis txhob cia lawv rhaub.

Tov ua ke rau hauv lub qab zib thiab dej nyob rau hauv ib tug loj txog ntsha nrog ib tug tuab hauv qab, tshav kub ntawm high tshav kub. Do yaj lub qab zib, ces cia lub syrup rau ib tug boil thiab ua noj kom txog thaum nws nce mus txog ib tug cov lus hais amber xim. Nws yuav siv sij hawm 8-15 feeb, nyob ntawm seb lub sij hawm ntawm pots thiab daim hlau. Thaum koj pom ib tug daj ntseg-daj kab txaij rau ntawm qhov chaw ntawm sib tov, uas yuav tsaus ntuj qhov chaw, tam sim ntawd tig tawm lub tshav kub. Qhov loj tshaj plaws - tsis txhob tso cai rau cov sib tov mus hlawv rau.

Tam sim ntawd ncuav lub kub phoov mus rau hauv lub cream. Siv ib tug diav nrog ib tug loj kov, sib tov zoo mus muab. Tau ceev faj heev - lub caramel yog heev kub evaporation thiab yuav txaws! Ntxiv rau qhov sib tov ntawm cov roj thiab ntsev thiab whisk zoo. Rov qab mus rau lub lauj kaub nyob rau hauv lub qhov cub thiab simmer tshaj tsawg tshav kub rau 5 feeb.

Cia lub caramel txias thiab ces ncuav nws mus rau hauv lub thawv thiab muab khaws cia nyob rau hauv tub yees. Qhov no glaze yuav khaws cia nyob rau hauv lub tub yees rau ob lub lis piam.

yuav tsum tau rau cov xeem:

• 3/4 khob butter unsalted butter, softened rau chav tsev
• 3 qe loj loj,
• 3/4 khob ntawm dawb thiab xim av qab zib,
• 3 khob hmoov txhuv,
• 1.5 tshuaj yej diav ntawm zaub mov dej qab zib,
• 1.5 khob ntawm mis nyuj,
• Yeem 1/2 me nyuam diav ntsev,
• 2 dia vanilla tshuaj yej extract,
• 1.5 khob ntawm mashed qos tsawb, txiv tsawb txog 4-5 txwm loj,
• 1.5 caramel glaze iav (raws li hauv daim ntawv qhia saum toj no).

Yuav ua li cas mus ua noj txiv tsawb-caramel ncuav mog qab zib?

Preheat qhov cub rau 200 degrees. Tsho tiv no sab hauv ntawm lub peb roj bakeware loj tib yam.

Whisk lub butter nrog ib tug tov khoom nrog ob hom suab thaj kom txog thaum fluffy taub hau. Maj mam ntxiv lub qe thiab yeej nyob rau hauv, kom txog thaum lub sib tov yuav "cua".

Nyob rau hauv ib tug nyias muaj nyias ib txog ntsha mix hmoov nrog ntsev thiab dej qab zib. Whisk cov mis nyuj, vanilla extract thiab mashed qos txiv tsawb nyob rau hauv ib tug nyias muaj nyias ib lub thawv thiab ntxiv mus rau lub sib tov ntawm cov qe thiab cov butter. Mus whisking, maj mam vsyp hmoov.

Muab cov khob noom cookie rau oiled cov ntaub ntawv. Ncuav 1/2 khob caramel glaze nyob rau hauv txhua ntawm lawv thiab do qhov ntxeev ntawm lub riam. Ci rau 40 feeb. Nco ntsoov tso tus ncuav ua ntej koj yuav tau txais lawv los ntawm lub molds.

Rau lub caramel qab zib:

• 1/2 khob butter unsalted butter,
• 1 tshuaj yej diav ntawm vanilla extract,
• 1.5 khob ntawm hmoov qab zib,
• 1/2 khob caramel glaze (tshuaj saum toj no)
• Diav 1/4 me nyuam diav ntsev.

Siv ib tug tov khoom, whisk roj nrog ib tug caramel txheej, vanilla extract thiab ntsev mus tsim ib yam loj. Maj mam ncuav hmoov qab zib thiab yeej rau lwm 3-5 feeb lawm.

Yuav ua li cas sib sau ua ke rau hauv lub ncuav mog qab zib

Tos tus tiav txias ncuav. Muab lub ncuav mog qab zib txheej nyob rau sab phaj, thov ib tug nyias txheej ntawm cream. Rov ua dua nrog cov seem ob shortcakes thiab kis tau tus seem khov rau sab saum toj. Ncuav lub tiav lawm caramel ncuav mog qab zib seem glaze thiab garnish nrog slices ntawm txiv tsawb.