Cov lus qhia rau kev npaj lub ncuav mog qab zib "Curly txiv leej tub." Ob peb recipes ntawm kis

Koj puas xav mus nrhiav ib qho kev nthuav daim ntawv qhia rau ib tug ncuav mog qab zib? Peb yuav muaj kev zoo siab kom muab nws qhia. Peb qhia rau koj tus thawj thiab incredibly qab qab zib hu ua "Curly txiv leej tub." Cov tsab xov xwm muab ib tug ob peb variations ntawm no ncuav mog qab zib. Koj muaj peev xwm xaiv tau ib yam ntawm lawv, thiab pib tsim ib tug kawm ua noj masterpiece.

Ib tug classic daim ntawv qhia

Tsim nyog cov khoom xyaw:

• ib lub qe;
• Txiv qaub - ib nrab;
• 1 kg ntawm qab zib (rog tej zaum yuav muaj);
• Cocoa hmoov - 3.5 v. l.;
• noj mov - ib tug khub ntawm tsom iav;
• butter (80 g);
• 1.5 h. L. dej qab zib;
• tej berries (yeem);
• qab zib - tsis muaj ntau tshaj li 3 khob.

Xav paub cov lus qhia

Kauj ruam №1. Tso tawm nyob rau hauv lub rooj tag nrho cov uas yuav tsum tau npaj cov khoom qab zib "Curly txiv leej tub." Peb pib nrog ob kob ci biscuits. Nyob rau hauv ib lub tais ua txhaum lub qe. Muab 200 g ntawm qaub qab zib thiab qab zib. Muaj kuj xa 2/3 teev. L. slaked dej qab zib. Cov khoom xyaw tov. Nws tsuas tseem mus ntxiv hmoov thiab pib kneading lub khob noom cookie. Wb rov qab mus rau lub thib ob lub tais. Muab nws cov khoom xyaw tib. Thiab ntxiv ntxiv ib ob peb ntawm dia cocoa.

Kauj ruam №2. Peb coj tawm ib tug ci phaj. Nyob rau nws qab muab tso rau lub parchment. Ncuav mus rau hauv lub puab txheem ntawm cov thawj lub tais (dawb ua khob noom cookie). Preheat lub qhov cub. Thaum 250 ° C biscuit ci 20-25 feeb. Mus xyuas muaj siv ib tug pas dig hniav. Ces ci lub thib ob biscuit tsaus ua khob noom cookie.

Kauj ruam №3. Peb yuav tsum tau los mus ua kom cream. Yuav kom qhov no kawg peb coj 600 g ntawm cream. Ntxiv ib khob suab thaj nyob rau hauv nws. Muaj kuj nyem qhov kua txiv ntawm ib nrab ib tug txiv qaub txiv hmab txiv ntoo. Peb pib whipping qab zib, siv ib tug whisk los yog ib tug immersion rab.

Kauj ruam №4. Nyob rau hauv saucepan ncuav 1.5 Art. l. cocoa, ntxiv 2 dia. l. butter, cream thiab qab zib. Cov uas ua sib tov twb muab nyob rau hauv lub qhov cub, qhov chaw tua hluav taws kom tsawg li tsawg. Sov cov khoom xyaw. Tab sis coj lawv mus rau lub rwj yog tsis tsim nyog. Npaj glaze tshem tawm los ntawm tshav kub. Tshem tawm mus rau sab li ntawd nws yog ib tug me ntsis txias.

Kauj ruam №5. Tau mus sib sau ua ke rau hauv lub ncuav mog qab zib "Curly txiv leej tub." Angel zaub mov ncuav mog qab zib txiav rau hauv daim (2x2 cm). Tsaus ncuav mog qab zib muab tso rau hauv ib tug zoo nkauj lub tais. Coated nrog qaub cream. Sprinkle berries. Daim dawb li ntaub nqus dej ncuav mog qab zib yuav tsum tau dipped nyob rau hauv cream. Ces ntxiv lawv xaub rau hauv qhov tsaus ntuj nti ncuav mog qab zib. Sau kub ncuav mog qab zib icing. Yuav ua li cas yog tom ntej no? Peb cov khoom qab zib yuav tsum tau ib tug zoo tsau. Yog li ntawd tshem tawm cov nws nyob rau hauv nruab nrab txee ntawm lub tub yees rau 2 h.

Kauj ruam №6. Ncuav mog qab zib "Curly tub" yog npaj txhij ua hauj lwm rau, thiab tom ntej siv. Txiav cov khoom qab zib rau hauv daim. Peb xav koj txhua yam ib tug qab ntxiag tshuaj yej tog!

"Curly tub" (ncuav mog qab zib) daim ntawv qhia tsis qe

Daim ntawv teev cov khoom xyaw:

• 250 g suab thaj;
• butter (100 g yuav tsum txaus);
• Cocoa hmoov - 1 tbsp. l.;
• 150 ml ntawm cream (tej feem pua ntawm cov roj);
• 1 thiab 1/3 khob hmoov txhuv.

Rau maj kua:

• qab zib - ib nrab ib khob;
• 400 ml ntawm 20% roj qaub cream.

Nyob rau glaze:

• 2 tbsp. l. cream (roj cov ntsiab lus tsis yog ib qho tseem ceeb);
• 50 gram daim slivchnogo roj;
• Cocoa hmoov - 3 h.; L.
• qab zib - txaus rau '75

Nyob rau hauv tas li ntawd:

• toasted walnuts (mus saj);
• ib co raisins.

Tswv yim ib feem:

1. Peb pib nrog lub khob noom cookie. Tov qab zib nrog qaub cream. Ntxiv rau lawv dej qab zib slaked vinegar (1 tsp), nyob rau hauv txoj cai npaum li cas ntawm cov roj. Ncuav lub hmoov. Do. Lub khob noom cookie yuav tsum tau es tuab.
2. Siv ib puag ncig ci phaj. Nws qab coated nrog roj. Sprinkle nrog hmoov. Peb kis ua khob noom cookie (kwv yees li ib nrab). Thickness -. 0.5 cm Preheat qhov cub. Xa nws nrog tus txheem ntawm lub daim ntawv. Thaum 200 ° C rau hauv lub ncuav mog qab zib ci 10 feeb.
3. Nyob rau hauv lub tshuav khob noom cookie Ncuav cocoa. Peb tau tawm ntawm lub qhov cub dawb ncuav mog qab zib. Nyob rau hauv daim ntawv nyob rau hauv uas nws tau ci, ncuav khob noom cookie xim av. Peb muab tso rau hauv qhov cub. Qhov kub yeej tsis hloov. Tab sis lub sij hawm no, lub ncuav mog qab zib yuav tsum npaj kom txhij 15 feeb.
4. Ua ib tug qab zib siv qab zib thiab qab zib.
5. Brown shred ncuav mog qab zib ntsuas. Thiab yuav ua li cas nrog cov dawb? Nws tseem tag nrho. Peb tsuas yuav tsum mus ntub nws nrog cream (tab sis tsis yog txhua txhua) thiab sprinkle nrog raisins.
6. Nyob rau hauv qhov seem uas yog kua muab xim av ntsuas. Mix lawv. Xa mus rau ib tug dawb ncuav mog qab zib. Ncuav nyob rau hauv sab saum toj ntawm lub remnants ntawm cov cream.
7. Yog tias tsis yog tag nrho. Qhov no cov khoom qab zib yog tsis yooj yim sua xav txog tej yam tsis muaj lub glaze. Nws yog heev yooj yim: nyob rau hauv ib saucepan mix cov khoom xyaw xws li butter, qaub cream, cocoa thiab qab zib. Peb muab nws rau hluav taws kub. Peb yuav tsum tos ib tug boil.
8. Peb ncuav peb kub ncuav mog qab zib frosting. Sprinkle nrog walnuts. Tsis tau nws yog tsis yooj yim sua rau pab nws mus rau lub rooj. Cia khoom noj qab zib tsawg kawg 1:00 pobudet nyob rau hauv lub tub yees.

Lwm nthuav daim ntawv qhia (nrog condensed mis nyuj)

Khoom noj khoom haus teeb:

• ob qe;
• condensed mis nyuj - ½ ntug dej;
• cocoa - 6 dia. l.;
• ib tug khub ntawm khob ntawm hmoov thiab qab zib;
• ib tug txiv qaub;
• cream (semi-skimmed) - 3 khob;
• 150-gram daim butter.

txheej txheem ntawm kev npaj

1. Nyob rau hauv ib lub tais ua txhaum lub qe. Ncuav lub qaub cream. Ntxiv qab zib (1 tbsp.). Do.
2. Qhib ib hub ntawm condensed mis nyuj. Ib nrab ntawm nws cov ntsiab lus yuav raug xa mus nyob rau hauv ib lub tais nrog lub qe-qaub cream sib tov.
3. Lub diav ncuav dej qab zib (1 hr. L.), uas twb ces tua txiv qaub kua txiv. Koj yuav tau ua li ib txwm vinegar. Yog li ntawd, muab tso rau tus txheem ntawm lub diav rau hauv tib lub tais. Tam sim no peb yuav mus pw hmoov. Tov cov khoom xyaw tsim tau ib cov khob noom cookie uncool.
4. Siv lub lauj kaub. Nws qab coated nrog roj. Ncuav 2/3 ntawm lub khob noom cookie. Peb xa nyob rau hauv lub qhov cub ci. Timed rau 15-20 feeb. Pom zoo kub - 200 ° C. Nyob rau hauv lub tshuav khob noom cookie ntxiv cocoa (1 tbsp. L.). Peb tau tawm ntawm lub qhov cub teeb ncuav mog qab zib. Peb ua hauj lwm ceev rau ib board, txiav mus rau hauv cubes. Nyob rau hauv ib pab yias muab ib tug xim av khob noom cookie. Ci ncuav nyob rau tib lub kub, tab sis yog tam sim no 20 feeb.
5. Txiv qaub zest grate. Muab nrog qab zib (2 tbsp. L.). Do.
6. Tsaus ncuav mog qab zib (kub) roj cov yav tas los tau ceeb thawj (ntawm lub tev thiab suab thaj).
7. Nyob rau hauv ib lub tais ncuav ib ob peb ntawm khob ntawm qaub cream. Ntsw mus rau hauv nws kaj ntsuas. Qhov no yuav ua tau los ntawm txhais tes. Smeared ntsuas muab tso rau hauv ib tug maub ncuav mog qab zib. Lawv tsim los ntawm ib lub toj.
8. Kuv yog tus kawg bar. Nws yog hais txog npaj glaze. Saucepan, hauv qab ntawm uas yog ib daim ntawm cov roj (100-150 g), muab tso rau hauv hluav taws. Muab qab zib (8 v. L.). Muaj kuj ntxiv mis nyuj (2 tbsp. Tablespoons yog txaus). Ncuav 5 dia. l. cocoa. Ua noj rau 10 feeb icing, qhov chaw tua hluav taws kom tsawg li tsawg. Tsis txhob hnov qab mus do.
9. Nws tsuas tshua mus ncuav rau kub ncuav mog qab zib icing. Peb qab qab zib yog npaj txhij. Tab sis ua ntej yuav noj nws yuav tsum sawv rau ib ob peb teev nyob rau hauv lub tub yees.

Nyob rau hauv xaus

"Dalmatian txiv neej" - ib tug maj mam thiab airy ncuav mog qab zib. Koj tsev neeg thiab cov qhua yuav txaus siab rau nws cov tsos thiab saj. Nyob rau hauv tsab xov xwm ZAUB MOV TXAWV haum rau hostesses nrog tej ua noj kev.