Kua zaub nyob rau hauv cov nqaij broth

Yuav ua li cas yuav ua tau tastier tshaj qhob kua zaub rau nqaij broth, yuav tsum yog raws li ib tug thawj cov hoob kawm! Cia li tshem tawm los ntawm tshav kub, kub, fragrant thiab nourishing. Tej yam zoo hostess yuav npaj rau yav tom ntej kua zaub thiab borscht, tab sis hais tias nkawd yuav ib yam dab tsi mundane, thiab tej zaum kuj thiaj xav ua kom haum lawv lub tsev, thiab hnav ris tsho yog tsis heev standard kua zaub nyob rau hauv ib tug nqaij broth.

Kua zaub nrog nqaij npuas kib thiab cheese

Lub broth yuav siv tau kiag li muaj.

Tom qab ntawm ib lauj kaub loj, muab tso rau ib daim ntawm butter ib zaug nws tau melted, muab tso rau hauv ib lub lauj kaub rau nram qab no cov khoom xyaw twb tws 100 grams ntawm nqaij npuas kib, dos nruab nrab loj, 4 kav, carrots. Tag nrho ua ke, simmer 10 feeb, tsis txhob hnov qab mus do.

Tom qab lub allotted lub sij hawm xa nyob rau hauv ib saucepan ib nrab ib khob ntawm taum (ua ntej ua noj ua haus rau rhaub nws rau ib nrab ib teev), 400 grams qos yaj ywm, ib tug me me taub zucchini. Ncuav ib nrab khob ntawm broth, cover thiab simmer rau ib nrab ib teev tag nrho ua ke.

Ces, muab tso rau 200 grams twb tws zaub qhwv, ib tug ob peb txiv lws suav, ib nrab ib khob mov, ntsev, thiab optionally ntxiv rau txuj lom thiab boil rau lwm 20 feeb. Tsib feeb kom txog thaum siav ncuav nyob rau hauv lub kua zaub 100 grams ntawm cheese.

Kua zaub nyob rau hauv ib tug nqaij broth ntawm no zoo yuav mus rau lub Italian cuisine, tab sis yog tsis muaj big deal, lawv yog nyob rau hauv lub hwj chim ntawm tej tus tswv.

Zaub kua zaub nyob rau hauv ib tug nqaij broth nrog taub dag

Noj cov nqaij nyuj broth ntawm nqaij ntawm lub pob txha. ua noj ua haus lub sij hawm ntawm 1.5 lub sij hawm, tom qab uas lub tiav lawm broth los ntawm ib tug sab cib thiab muab tso rau nws rov qab rau qhov hluav taws kub.

Nyob rau hauv lub boiling broth Chop ib nrab ib kilo ntawm zaub qhwv, plaub yog tsis heev loj qos yaj ywm, ib phaus ntawm taub dag thiab sau ib nrab ib khob ntawm pias (koj yuav siv tau tib yam mov). Muab ib tug ob peb nplooj ntawm laurel thiab ua noj ntxiv. Fry dos thiab zaub ntug hauv paus thiab muab tso rau hauv lub kua zaub, boil rau 15 feeb thiab tig lub cua sov tawm. Lub kua zaub yog npaj txhij! Sprinkle nrog tshuaj ntsuab thiab pab.

shurpa

Cov kua zaub los nqaij broth raws li ib tug shourpa los yog Lagman yog Uzbek tais diav, tab sis lawv yog cov heev nrov ntawm peb countrymen.

Nyob rau hauv loj hwj kais los yog ib lauj kaub loj muab tso rau tus me nyuam yaj nyob rau hauv cov pob txha, thiab ib tug tag nrho dos, boil rau txog ib teev, ces ntxiv peb carrots, txiav mus rau hauv loj cubes, thiab ib nrab ib khob ntawm pre-soaked taum mog.

Tam sim no koj yuav tsum npaj zazharku. Ua li no, txiav ib tug me me npaum li cas ntawm cov rog mutton cubes thiab xa mus rau lub lauj kaub, ntxiv mus rau nws ib tug me ntsis zaub roj thiab tos kom txog thaum nws yog maj mam browned. Tom ntej no, ntxiv ib tug loj tws dos, thaum lub dos yuav tau txais ib tug Golden xim, muab tso rau mus rau nws peb hlais txiv lws suav thiab peb cloves ntawm crushed qej. Kib cov khoom xyaw rau txog 10 feeb thiab tshem tawm los ntawm tshav kub.

Thaum lub sij hawm no, sawv rau qhov hluav taws kub ntawm lub broth rau muab tso rau 800 grams qos yaj ywm, txiav mus rau hauv quarters. Ntsev, ntxiv tej oriental txuj lom thiab ua noj rau 10 feeb, ces nteg tawm nyob rau hauv lub lauj kaub zaub zazharku. Ces mutton kua zaub broth rau lwm 20 feeb, thiab shourpa npaj.

Qhob kua zaub "Panadel"

Boil lub broth ntawm nyuj los yog nqaij npuas tsuas. Ib tug npaj txhij-ua lim los ntawm ib tug sab cib thiab dua muab tso rau hauv hluav taws.

Siv ib nrab dawb loaf, txiav nws mus rau hauv slices thiab Fry, ces ntxiv rau lawv mus rau lub broth. Muaj kuj xa ib phaus ntawm hlais qos yaj ywm. Tom qab hais tias, lub broth thiab nws txheem poured mus rau hauv ib rab thiab tig mus rau mush. Dua ncuav rau hauv ib saucepan thiab muab tso rau hauv hluav taws.

Zoo Yeej nkaub qe nyob rau hauv ib nrab ib khob ntawm zib, ncuav no sib tov rau hauv lub boiling kua zaub, stirring maj mam. Tam sim no nws yog lub sij hawm mus ntxiv ntsev thiab txuj lom. Thaum kawg muab tso rau hauv ib tug me me daim ntawm cov kua zaub (50 grams) ntawm butter thiab ncuav 100 grams ntawm cheese, tws rau ib tug zoo grater. Hais tias nws tsis Plam, kua zaub thaum nws yog tsim nyog los do. Ua ntej pab nyob rau hauv txhua lub tais ntxiv cov zaub ntsuab thiab qhia Toasts.