Qhov zoo tshaj plaws seasoning rau yaj: pab tau zog, tswv yim, thiab tshwj xeeb tshaj yog ua noj ua haus

Muaj ntau cov ceev faj txog thiab tsis txhob muab tus menyuam yaj mus ua noj ib co zaub mov noj tawm ntawm nws. Tag nrho vim lub fact tias muaj ib tug xaav hais tias qhov no qeb ntawm nqaij yog heev fatty thiab tsis kaj siab ntxhiab tsw. Tab sis cov tsoos oriental cuisine muaj xws li ib tug ntau yam tais diav los ntawm nws. Kom siav yaj nqaij nyuj nyoos thiab tus hluas siab zoo siab txhua gourmet saj. Yuav ua li cas tais diav feeb npaj thiab ib co seasoning rau yaj yog siv?

Hais txog nqaij

Me Nyuam Yaj yog ib tug noj haus khoom. Nyob rau hauv kev sib piv nrog nqaij npuas, nws muaj zoo tsis muaj rog. Yog hais tias peb tham txog cov tsis kaj siab tsw uas yog feem ntau txuam nrog hom nqaij, nws yog raug rau ib tug laus tsiaj. Thaum nws yog feem ntau yog muag nyob rau hauv lub rhawv ntawm khw muag khoom noj xyoo-laus yaj nqaij los yog tsiaj.

Cov mineral ntsiab muaj nyob rau hauv cov nqaij, nws yog tsim nyog los faib fluorine tsim nyog rau kev kho hniav noj qab haus huv. Lecithin nkoos tus txiav, uas yog lub tiv thaiv ntawm cov ntshav qab zib.

Tsis tas li ntawd, amino acids yog tam sim no mutton, poov tshuaj, magnesium, sodium thiab hlau. Tag nrho cov Cheebtsam yog yuav tsum tau kom muaj lub cev nyob rau hauv ib tug noj qab nyob zoo mob. Me Nyuam Yaj nqaij muaj suab tsis muaj cholesterol. Cov neeg xav rau nws, tsis tshua raug kev txom nyem los ntawm atherosclerosis.

Tab sis txawm cov kev pab cuam, yaj muaj ib tug xov tooj ntawm contraindications. Nws yog zoo dua tsis muaj cov neeg uas muaj teeb meem nrog tus mob huam, ob lub raum thiab lub siab. Nws yuav tsum cais los ntawm cov zaub mov ntawm cov neeg uas raug kev txom nyem los ntawm kev mob caj dab. Tab sis ntau tau yuav ua kom rog. Thiab qhov ntawd kuj tsis yog tsim nyog los noj me me cov me nyuam thiab cov neeg laus.

Cov pub leejtwg ntawm cua tais diav

Tias tus nqaij tsis tu siab, nws yog ib qho tseem ceeb rau xaiv tsis tau tsuas yog ib tug seasoning rau tug menyuam yaj. Saj zoo tais diav nyob ntawm seb lom zem ntau nyob rau hauv cov nqaij nws tus kheej. Yuav kom yuav ib tug zoo thooj, koj yuav tsum ua tib zoo tshawb xyuas nws. Cov nqaij ntawm ib tug hluas cov tsiaj muaj dawb rog, yog elastic mus rau lub kov. Cov nqaij nws tus kheej muaj ib lub teeb liab xim thiab qab ntxiag tsis hnov tsw.

txuj lom

Dhau li ntawm tus zoo ntawm cov nqaij thiab yog xaiv cov qauv ntawm cov tshav kub kev kho mob, nws yog tsim nyog los paub dab tsi seasoning suited rau tug menyuam yaj. Lawv yuav muab cov nqaij ib tug txawv lwm qhov qab thiab pab rau lub cev kom zom nws sai, tshwj xeeb tshaj yog yog hais tias tus tais yog txaus rog. Arsenal lom zem ntau nyob rau hauv lub xaiv ua noj ua haus daim ntawv qhia. Basic tib yam - ib tug lava nplooj, kua txob, qej, dill, zaub txhwb qaib thiab ntsev. Xws li ib tug txheej ntawm txuj lom yuav muaj nyob ntawm tes ntawm txhua hostess.

Txij li thaum cov nqaij muaj ib tug coj txawv txawv saj, yog poob deg nws, koj yuav tau siv tshuaj tsw qab thiab ntsim kua txob hom. Koj muaj peev xwm yuav ib lub hnab los yog ib hub ntawm ready-made sib tov ntawm kua txob.

Nyob rau hauv no hom ntawm cov txuj lom rau yaj tsis xaus muaj. Nrog nqaij zoo ua ke oregano, saffron, mustard (noob), thyme. Qhov loj tshaj plaws uas txuj lom twb tsis heev npaum li cas, txwv tsis pub lawv yuav tau lub saj ntawm nqaij. Nthuav saj ntawm lub zaub mov yog tau los ntawm kev ntxiv txiv qaub.

koj muaj peev xwm yuav nyob rau hauv kev ua lag luam ntau ntau yam ntawm Neeg Esxias txuj lom sib tov, yog tias qhov kev kawm. Ib qho ntawm feem nto moo yog tus hops-suneli.

Tricks ntawm ib tug zoo niam tsev

Nws yog lub npe hu hais tias thaum ob tug poj niam noj cov tib zaub mov mus rau saj tsis tau nws yuav sib txawv. Qhov no yog vim li, txij li thaum lawv txhua txhua tus siv nws lub me ntsis tricks. Piv txwv li, hais tias tom qab ci nyob rau hauv qhov cub ua ntej lub sij daim nqaij noj rau lub tsho tiv no nrog ib tug sib tov ntawm txuj lom rau yaj, mustard, cov qij thiab cov tws tshuaj ntsuab, koj yuav tau saj ntsim phaj.

Kom cov khawv koob tsw, ua ntej ib tse nrog koj cov nqaij nyob rau hauv lub qhov cub, nws yuav tsum tau Notched nyob rau hauv ob peb qhov chaw thiab muab tso rau hauv qhov chaw lub qej.

Daim ntawv qhia ntawm cov nqaij nyob rau hauv kaum txuj lom

Muaj ntau ntau txoj kev ua noj ua haus nqaij, thiab cov khoom siv set yuav txawv. Yuav ua li cas seasoning rau yaj yuav siv tau? Rau ib tug ntawm cov zaub mov txawv yuav tsum tau kaum txuj lom: ib me nyuam diav ntawm qhiav, curry, dub kua txob, cloves, cardamom, Bay nplooj ntoos thiab coriander; ib nrab ib diav ntawm turmeric; ob lub hnub qub ntawm anise; rau cloves ntawm qej. Lawv yuav tsum tau crushed nyob rau hauv ib tug mortar. Siv ob dia ntawm txiv roj roj thiab butter thiab muab tso rau lawv nyob rau hauv ib tug yias. Thaum lub sib tov ntawm cov roj boils, nws muab tso rau lub frayed seasoning rau yaj rau stewing, uas yuav tsum tau kib rau xya feeb. Ib kilogram ntawm mutton yuav tsum tau txiav nws mus rau hauv me me pieces thiab Fry nyob rau hauv ib tug ncaj high tshav kub rau ib tug ob peb feeb. Ces koj yuav tau ncuav ib nrab ib khob ntawm dawb cawu cub thiab muaj xws li nyiaj pab ntau tshaj hluav taws. Thaum cov dej tau evaporated, cov nqaij yuav tsum ncuav dej kub thiab muab tso rau hauv ib tug me me hluav taws. Nws yuav tsum tau extinguished tsis pub dhau ib teev. Qhov no zaub mov mus zoo nrog steamed mov thiab ib khob ntawm liab cawu cub.

shashlik

Me Nyuam Yaj yog cov tsoos nqaij siv rau qhov kev npaj ntawm cua kebabs.

Muaj ntau ntau li zaub mov txawv, tab sis tsis yog tag nrho tsis muaj txuj lom rau ib tug shish Kebab ntawm yaj. Nyob rau hauv thiaj li yuav tau ib tug cua tais, cov nqaij yuav tsum xub las. Ntawm txuj lom uas yuav tsum tau: ib me nyuam diav ntawm qhuav dill, coriander, av cumin; ib diav ntawm qhuav barberries. Sib nrug los ntawm lawv, koj yuav tsum tau qhov nram qab no cov khoom xyaw: tsib daim txiv lws suav thiab dos, rau dia ntses "Tkemali" (dua li ntse), 50 g yaj rog. Nws tseem yog tsim nyog los ntxiv rau saj dub kua txob thiab soy sauce. Lub proportions yog raws li nyob rau hauv ib tug kilogram ntawm cov nqaij.

Ua ntej koj yuav tsum tau txiav lub dos mus rau hauv nyias ib nrab-ib ncig, muab nrog tws txiv lws suav thiab "Tkemali" ntses. Ces ntxiv tag nrho cov txuj lom thiab melted kurdjuchnyj rog. Tag nrho cov khoom xyaw yog kom huv si tov, thiab lub resulting marinade yog muab tso rau daim ntawm mutton. Lawv yuav tsum tau tov zoo nrog lub marinade. Nqaij yuav tsum sawv ntsug rau peb teev hauv ib chav tsev kub, tom qab uas nws yuav strung on ib tug skewer thiab Fry kom txog thaum siav. Yuav kom skewers tusyees roasted thiab hlawv, nws yog tsim nyog los ntawm lub sij hawm rau lub sij hawm ntxeev.

Marinades rau barbecue

Yam tsawg kawg nkaus lub sij hawm ntawm soaking nqaij yog ob peb teev. Tab sis nws yog pom zoo kom ua rau ib hnub twg. Ib tug ntawm cov marinade tej zaum yuav ib tug ua ke ntawm txiv qaub, ntsev, kua txob, rosemary, thyme, thiab barberry. Lawv yuav tsum tau tov nrog ntxhia dej. Ces, lub resulting sib tov twb muab tso nyob rau hauv cov nqaij.

Koj muaj peev xwm npaj lub marinade lawv frayed almonds, txiv qaub kua txiv thiab ntsev. Muaj kuj yuav tsum tau ntxiv rau lub taub hau ntawm qej thiab ib tug me ntsis rosemary.

Kev xyiv fab zoo li marinade raws li adzhika cinnamon, liab kua txob thiab kua.

Me tawm heev kev sib tw, yog hais tias nws yog marinated nyob rau hauv yogurt los yog kefir. Lub fermented mis nyuj ntxiv zaub txhwb, dos ntsuab thiab zaub txhwb qaib. Tsis tas li ntawd, turmeric, ntsev thiab kua txob muab.

shurpa

Nws yog ib qho zaub mov nyob rau sab hnub tuaj cuisine, uas yuav tsum tau dej num raws li kua zaub los yog tuab pohlebok. Raws li cov classic daim ntawv qhia shourpa npaj menyuam yaj. Nyob rau hauv tas li ntawd mus rau nws puag tais diav ntawm dos. Raws li feem ntau siv cov khoom xyaw tau paub qhov txawv qos yaj ywm thiab carrots.

Lub ntsiab mob yog hais tias tus seasoning rau shurpa yaj yuav tsum tau siv nyob rau hauv loj qhov ntau. Nrog tsis skimp on cov zaub ntsuab. Qhov ntau tarragon, oregano, basil, zaub txhwb, dill, zaub txhwb qaib, thyme, Arugula, lub zoo dua. Lub saj yuav tsum tau muaj ib tug zoo nkauj kub thiab ntsim phaj. Nyob ntawm seb lub resulting ceev, tej zaum nws yuav ua tau tus thawj los yog ob zaub mov.

Feem ntau daim ntawv qhia - nws shourpa nrog qos yaj ywm.

Cov khoom xyaw uas yuav tsum tau: yaj nqaij (600 g), dos (4 pcs.), Qos yaj ywm (6 pcs.), Roj ntawm tus Tsov tus tw (100 g), soob muab tshuaj txhuam (2 tbsp ..), Capsicum kub liab kua txob (1 pc .), ntsuab (100 g), kua txob, Bay nplooj ntoos, ntsev.

Ntxuav daim ntawm yaj txiav mus rau hauv daim ntawm medium loj. Lub hwj kais yog muab tso rau kurdjuchnyj rog thaum lub roj yog melted, tshem tawm cracklings thiab muab tso rau hauv nws cov nqaij thiab Fry kom txog thaum xim av.

Dos txiav mus rau ib nrab ib ncig, lub qos yaj ywm rau hauv loj chunks. Zaub yog muab tso rau hauv lub cauldron rau cov nqaij thiab kuj kib kom txog thaum browning. Ces koj yuav tau ntxiv cov txuj lom, soob muab tshuaj txhuam, thiab hais txog ob litres ntawm cov dej. Thaum nws pib mus rhaub, qhov hluav taws kub yuav tsum tau muab tshem tawm mus rau ib tug tsawg kawg nkaus thiab tawm mus ua noj rau ib teev. Ntxuav thiab tws tshuaj ntsuab, Bay nplooj yog ntxiv nyob rau thaum xaus ntawm ua noj ua haus.

cov kua ntsw

Ib tug zoo ntxiv rau cov tais nqaij yuav tsum yog ib tug ntau yam ntawm cov kua ntsw. Nyob ntawm seb koj saj ntawm yaj khoom yuav sib txawv heev. Yuav ua li cas seasoning yog ntxiv rau tus me nyuam yaj? Ib tug zoo kev xaiv yog muab refuelling turmeric, dawb kua txob thiab shredded ntsuab coriander. Cov ntses no yog npaj rau lub hauv paus ntawm yogurt.

Yog hais tias koj xav soob ntses, ces yuav txiv lws suav, peeled los ntawm cov tawv thiab noob, zaub txhwb qaib, shallots, coriander.

Me Nyuam Yaj mus zoo nrog mustard. Qhov no ntses yog ib qho yooj yim los npaj. Xav tws dos thiab kib nws ib tug me ntsis, ntxiv shallots thiab dawb cawu cub. Thaum cov cawv txiv hmab yog cov evaporated, koj yuav tsum ntxiv cov mustard, cream, dawb kua txob thiab ntsev mus saj. Boil yuav tsum tau simmered kom txog rau thaum kev sib tw uas.

pilaf

Kev npaj thiab kom cua pilaf yog ib daim duab. Nws lub ntsiab khoom xyaw yog mov, yaj thiab zaub.

Yog xav tau ib tug cua tais, mov siav nrog cov khoom xyaw prioritization bookmark. Thawj overheat zaub roj. Ces nws kib cov nqaij thiab zaub. Tom qab ntawd muab lub mov, dej yog ntxiv. Thaum lub tais pib rhaub, nws yog npaj nrog rau kev qhib lub hau tshaj high tshav kub, tom qab ib tug thaum lub tua hluav taws xav tau ib tug me ntsis abated. Qhov kawg ntawm hais tias pilaf evaporated, nws yog them los ntawm ib tug hau.

Seasoning rau pilaf nrog yaj yuav ua tau heev ntau haiv neeg. Lawv ntau yam yuav tau xaiv nyob rau hauv saj noj. Zoo suited liab kua txob, azhgon thiab barberry. Tab sis koj muaj peev xwm yuav ib tug npaj txhij-ua txuj lom mix.

yaj nqaij yuav tsis tshua muaj six. Nws yog tsuas tsim nyog los xaiv ib tug zoo thiab yog ua noj, muab ib tug ntau yam ntawm txuj lom.