Qab jelly cream nrog gelatin: qhov zoo tshaj plaws cov zaub mov txawv, tshwj xeeb tshaj yog ua noj ua haus thiab kev txheeb xyuas

Tag nrho cov ntawm peb los ntawm thaum yau hlub lub teeb thiab qab lub tsev ua khoom qab zib. Yog li ntawd, tsis yog leej twg ntawm koj muab tau lub jelly nrog qaub cream. Daim ntawv qhia nrog gelatin, koj yuav kawm tau los ntawm kev nyeem hnub no tus tsab xov xwm.

General tswv yim pom zoo

Nws yuav tsum tau muab sau tseg tias nws yog tsis kim delicacy ua los ntawm tej yam yooj yim thiab pheej yig khoom, feem ntau ntawm uas yog yuav luag ib txwm khaws cia nyob rau hauv txhua txhua chav ua noj. nws yog ntshaw kom siv xwb zoo thiab tshiab cov khoom xyaw rau ua ib tug cua thiab noj qab nyob zoo cov khoom qab zib. Nws yog raws li nyob rau hauv gelatin, qab zib thiab qaub cream. Cov yav tas yuav tsum tsis txhob yuav ib yam nkaus thiab acidic. Nrog kev xav txog nws roj cov ntsiab lus, muaj yog tsis muaj muaj kev tshwj xeeb uas yuav tsum tau.

Lub dietetic jelly, kua uas muaj suab thaj es tsis txhob ntawm gelatin los yog hmoov tej zaum yuav muab ntxiv rau tej yam ntuj tso los dag hloov. Yuav kom ntxiv ib co kev lom zem mus rau lub saj ntawm lub tiav lawm khoom qab zib, nws tseem tau mus muab ib tug ntxiv txiv maj phaub, tej tws neeg rau, mis nyuj, cocoa, qhob noom xim kasfes, berries los yog txiv hmab txiv ntoo tej daim. Yuav kom impart ib qab tsw tej tse muab nyob rau hauv xws li ib tug muaj pes tsawg leeg, khoom tev, essences, syrups, cinnamon los yog vanillin.

Lub classic version

Nws yuav tsum tau muab sau tseg tias cov tshuaj qaub kua jelly (gelatin daim ntawv qhia yuav tsum tau tham rau hauv qab no) yog npaj nrog Tsis tas li ntawd ntawm vanillin. Nws yuav siv tau raws li ib tug standalone kho, thiab yuav siv tau raws li ib tug tub lim rau ntau yam ncuav thiab ncuav pastries. Ua ntej yuav pib cov txheej txheem, yuav nco ntsoov tias koj chav ua noj muaj tag nrho cov tsim nyog cov khoom. Thaum koj pov tseg nws yuav tsum tau:

• Plaub puas grams tshiab cream.
• Ob dia gelatin.
• Ib puas grams ntawm hmoov qab zib.

Nyob rau hauv thiaj li yuav tau muab tawm qab thiab lub teeb qaub kua jelly nrog gelatin, lub saum toj no daim ntawv teev cov khoom xyaw yuav tsum tau me ntsis ntawm kev ncua. Nyob rau hauv tas li ntawd, nws qhia tsib caug milliliters ntawm dej thiab ib pob ntawv ntawm vanilla qab zib. Incidentally, lub tom kawg tivthaiv yuav hloov nrog cov ntshiab Extract los yog essence.

Cov kev npaj technology

Nyob rau hauv ib tais ua ke nrog gelatin thiab dej yog muab tshem tawm, mus rau sab peb caug feeb. Tom qab lub sij hawm no lub tank uas muaj o loj yog xa mus rau cov dej da dej thiab ua kom yaj tag nrho cov zoo hais.

Nyob rau hauv ib tug nyias muaj nyias ib mixing tais ntxuav qaub cream, vanilla thiab hmoov qab zib. Tag nrho cov zoo whipped siv ib tug pa pavilion kom txog thaum tiav xaus ntawm qhov tsawg tshaj plaws nplej. Raws li ib tug tshwm sim, koj yuav tsum tau txaus kua loj. Nyob rau hauv lub tom ntej no theem nws yog maj poured rau hauv lub gelatin, tsis ceasing ua hauj lwm ib tug whisk. Ib lub hwj muaj lub resulting sib tov muab tso rau hauv lub tub yees. Tom qab li plaub teev, zoo congealed jelly nrog gelatin qab zib, hauv daim ntawv qhia uas peb xav nyob rau hauv hnub no tus ntawv, dai kom zoo nkauj nrog txiv maj phaub, tshiab berries, pieces ntawm txiv hmab txiv ntoo los yog whipped qab zib thiab ua hauj lwm.

txiv hmab txiv ntoo version

Qhov no daim ntawv qhia yog ib tug me ntsis txawv ntawm cov tsoos. Rau qhov kev npaj ntawm no cov khoom qab zib yuav tsum tau ib tug me ntsis txawv cov ntawm cov khoom xyaw. Ua ntej koj yuav pib, yuav tsum mus xyuas seb koj muaj thaum koj cov ntsis ntiv tes txhua yam uas koj xav tau. Nyob rau hauv cov ntaub ntawv no, koj chav ua noj yuav tsum yog tam sim no:

• Ib nrab ntawm ib tug kilogram ntawm roj qaub cream.
• Nees nkaum grams ntawm gelatin.
• Raws li ib tug txiv tsawb thiab kiwi.
• 250 grams ntawm xim av qab zib.
• Ib nrab ntawm cov txiv kab ntxwv.
• Ib puas grams ntawm cov txiv pos nphuab.

Thaum qhov kev thov ntawm jelly cream nrog txiv hmab txiv ntoo gelatin yuav ntxiv ib feem peb ntawm ib tug me nyuam diav ntawm vanilla extract.

Hauj lwm ntawm tus txheej txheem

Ua ntej, koj yuav tsum tau ua nrog gelatin. Nws yog poured ib tug thib peb khob ntawm cov dej sov so thiab tawm rau txog ib teev. Thaum lub sij hawm lub sij hawm no nws yuav muaj lub sij hawm rau swell kom zoo.

Nyob rau hauv ib tug sib sib zog nqus ntim uas muaj cov chilled kua, xa qab zib thiab vanilla extract. Tag nrho huv si whipped nrog ib tug tov kom txog thaum kiag yaj nplej.

Pre-ntxuav thiab peeled zaub txiav mus rau hauv daim me me. Mus tshem ntawm cov ntsug tus kav txiv pos nphuab faib nyob rau hauv ib nrab. Loj heev txiv hmab txiv ntoo txiav rau hauv plaub pieces.

Lauj kaub tais diav nrog o gelatin yog muab tso rau hauv slab, yog coj rau ib tug boil thiab sai li sai tau muab tshem tawm los ntawm tshav kub. Lub rhuab loj yog maj poured mus rau hauv lub qab zib thiab meej tov. Tom qab ntawd, nyob rau hauv tib lub peev xwm ntawm xa daim txiv tsawb, kiwi thiab txiv pos nphuab. Xyaum npaj kua jelly nrog gelatin pw rau kremanki, them nrog los zaj duab xis thiab muab tso rau hauv lub tub yees. Tom qab ob lub sij hawm, lub khoom qab zib muaj peev xwm ua hauj lwm.

Walnut version

Qhov no daim ntawv qhia yog nthuav vim hais tias nws muaj ib tug as almonds. Yuav kom tom qab yuav tsum tau cuam tshuam ua noj ua haus cov txheej txheem thiab mus koom nyob rau hauv cov kev tshawb fawb rau uas ploj lawm Cheebtsam, nco ntsoov xyuas nyob rau hauv ua ntej seb puas muaj txhua yam koj xav tau nyob rau hauv koj chav ua noj txee. Nyob rau hauv koj arsenal yuav tsum:

• Ib nrab ntawm ib tug liter ntawm qaub cream.
• 150 grams ntawm qab zib.
• Ib nrab ntawm ib khob ntawm roasted almonds.
• Sachet ntawm gelatine.
• Ib nrab ntawm ib khob ntawm mis nyuj.

Ua ntej, koj yuav tsum tau ua nrog gelatin. Nws cov mis nyuj yog poured thiab luv luv tseg cia tseg. Tom qab o lub granules yog xa mus rau lub saucepan thiab rhuab phaj, tsis nco qab tas li stirring. Boil gelatin yog tsis tsim nyog. Nws yog ib qho tseem ceeb hais tias nws yog tag nrho yaj nyob rau hauv cov mis nyuj.

Nyob rau hauv ib lub tais uas muaj cov qaub cream, ncuav lub qab zib thiab whisk kom huv si uas siv ib lub tov. Tom qab lub resulting loj raug nchuav maj gelatin. Tom qab hais tias, lub hauv paus rau lub pre-khoom qab zib ntxiv tws almonds nyob rau hauv ib tug kasfes li thiab sib tov zoo.

Cov uas ua sib tov twb poured mus rau hauv-khov tais los yog khob thiab yog xa mus rau lub tub yees. Ob peb teev tom qab, tag frozen jelly cream nrog gelatin thiab ceev tau txais kev pab mus rau lub rooj.

Xyuas housewives

Cov poj niam uas tsis tu ncua indulgent nws tsev neeg no yooj yim cov khoom qab zib, hais tias nws saj nyob rau hauv tsis muaj txoj kev ua tsis tau zoo rau lub muas ncuav. Nws zoo siab noj tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam.

Raws li rau lub gelatin, tej zaum nws yuav Attendance zoo applied ntawv, thiab hmoov embodiment. Txawm li cas los, feem ntau tej housewives pom zoo kom siv ntawm ib tug thib ob, vim hais tias nws yog ntau npaum li cas mus siv cuag thiab yooj yim rau koob tshuaj.