Mandarin ncuav mog qab zib: daim ntawv qhia. Mandarin ncuav mog qab zib multivarka

Nyob tam sim no tsis tshua muaj nqi hnub no nyob rau citrus yuav tsis muaj teeb meem ntau heev rau ci ib ncuav mog qab zib txiv kab ntxwv soob. Lub daim ntawv qhia yuav tsum xaiv kom haum tag nrho cov tastes thiab pob nyiaj siv - los ntawm tej yam yooj yim thiab pheej yig li ntaub nqus dej los ntawm ib tug puas, uas yuav tsum tau saib xyuas, ua hauj lwm thiab tshwj xeeb ua noj kev txawj ntse. Cov hom nruab nrab ntawm lawv yog cov xub ntiag ntawm mandarin txiv kab ntxwv thiab ib tug los saum ntuj los saj ntawm ci.

txiv kab ntxwv soob ncuav mog qab zib

Rau no daim ntawv qhia, peb yuav piav qhia txog tsuas paus - lub shortcakes. Ntub lawv yuav ua tau tej kua, jam, condensed mis nyuj, thiab tej zaum kuj tag nrho ntawm ib lub sij hawm thaum lub ncuav mog qab zib ci ob tug, thiab txhua txiav mus rau hauv thinner. Qhov no mandarin ncuav mog qab zib nrog kefir txais kev pab. Rau nws yog coj ib tug me me daim mos mos cov roj (hais txog 75 g) thiab triturated mus rau ib tug thaum kawg homogeneity nrog qe thiab piam thaj (ib nrab ib khob). Nram qab no nchuav ib khob ntawm yogurt nrog ib tug pinch ntawm ntsev, tag nrho cov khob qhov rooj tawm kom txog thaum tus. Rau tangerines yog rotated los ntawm lub wringer nrog lub tev, tab sis tsis muaj noob, thiab ntxiv mus rau lub sib tov. Tom qab tau txais cov khov kua yog kneaded, nchuav peb khob ntawm hmoov, beat kom txog thaum tshem tawm tag nrho cov lumps. Nws tseem mus ntxiv ib dia dej qab zib extinguished, lub sij hawm tas mus zuaj thiab muab tso rau roj nyob rau hauv cov roj daim ntawv. Tam sim ntawd mus rau hauv lub cub tawg tsis xa - cia lawv nyob plaub caug feeb.

Ib qho yooj yim ncuav mog qab zib nrog mandarin txiv kab ntxwv

Tsib qe whipped nrog ib tug iav ntawm qab zib, ntxiv ib 200-gram pob ntawm butter (margarine yog tsis tsim nyog yuav hloov tau - koj mandarin ncuav mog qab zib tej zaum yuav tsis haum los yog acquires ib tug peculiar tsis hnov tsw), qhov loj yog coj mus splendor. Ntxiv ob tug ib nrab khob hmoov tov nrog ib tug me nyuam diav ntawm ci dej qab zib, thiab cov khob noom cookie yog kneaded kom txog thaum uniform diav. Thaum kawg nchuav embossed nyob rau hauv ib tug rab Mandarin - tua seb puas yuav ntaus nws los txiav txim rau hauv lub hostess, tab sis ntau qab tau nrog nws. Ncuav mog qab zib mus rau hauv lub qhov cub rau ib nrab ib teev. Thaum lub sij hawm no, noj lub qab zib: ib tug tov kom txog thaum cov huab cua nrog roj pob; maj mam, me ntsis, rau nws yog ntxiv condensed mis nyuj (0.5 ntug dej), thiab Mandarin vanillin hnyav tau los ntawm ib tug citrus ntawm rab. Cov khoom qab zib yog txiav nyob rau hauv ib nrab thaum uas tig mus rau hauv pem teb, ob tog yog coated nrog lee, stacked nyob rau txhua lwm yam. Sab saum toj mandarin ncuav mog qab zib yog sprinkled nrog crushed neeg rau, thiab ib teev tom qab twb tshuav sawv nyob rau hauv lub fridge nws yuav coj mus rau lub rooj. Yog hais tias koj ua tsis tau txoj kev zoo nkauj Walnut hmoov, koj yuav tau ntxiv ib tug ib qho kuam me me nyob rau hauv ib tug cream nrog tangerines.

"Txiv kab ntxwv ob peb vas"

Heev ntawm nthuav cov thiab cua mandarin ncuav mog qab zib. Lub daim ntawv qhia, li cas los xij, yuav tsum tau mloog thiab kev siv zog. Tab sis cov me nyuam thiab cov qhua ces lub pob ntseg yuav tsis luag rau lub goodies. Thaum xub thawj qhov khoom qab zib: txog tsib mandarins yog av nyob rau hauv ib tug blender los yog li. Ib tug thib peb roj packs (hais txog 75 grams) yog melted thiab zoo nrog ib nrab ntawm cov suab thaj thiab qe khob. Tom qab nkag mus rau hauv homogeneity ntxiv ib khob ntawm yogurt, ib tug ob peb nplej ntawm ntsev thiab ib me nyuam diav ntawm ci hmoov. Do kom txog thaum tus poured mus rau hauv sifted hmoov peb tsom iav nrog txiv kab ntxwv soob ntses. Homogeneous khob noom cookie rau ib nrab ib teev los yog plaub caug feeb yog defended rau saum rooj, thiab ces ci kom txog thaum dej ntws yaug thiab npaj txhij (kos match). Tom qab txias, lub ncuav mog qab zib yog muab faib ua ob thinner qhov chaw. Rag ntawm cov kaus poom mandarin decanted; phoov tov nrog ib tug diav rum los yog brandy, impregnated hauv qab ncuav mog qab zib, thiab ces greased ib nrab cream (roj nplawm nrog ib tug sib npaug zos nqi ntawm condensed mis nyuj, vanilla thiab brandy diav). Muab tso rau sab saum toj ntawm slices ntawm mandarin tsev nyiaj. Tso ob khoom qab zib, smeared kua residue. Raws li nws dua decomposed citrus slices - yuav tsum tshiab, yuav tsum fwm. Thaum lub ntug ntawm lub sab ntawm cov khoom thiab sprinkled nrog txiv maj phaub. Mandarin ncuav mog qab zib ua ntej muab rau neeg noj kom tsau nyob rau hauv lub tub yees rau ob teev. Tab sis, ces noj tam sim ntawd.

"Delight"

Ua ntej koj yuav ua noj lub txiv kab ntxwv soob ncuav mog qab zib, ib khob ntawm finely tws qhuav apricots los yog as. Ntawm kaum os los yog li squeezed txiv kab ntxwv soob kua txiv, nws ntxiv tws apricots thiab ua noj rau kaum feeb. Ces, thaum lawv txias, plaub qe whipped nrog ib tug iav ntawm qab zib, ib lub pob ntawm butter, hmoov (0.5 khob) thiab finely crushed almonds (ib nrab khob). Tus txheem ntawm lub ob ntim ua ke thiab kneaded. Lub khob noom cookie yog muab tso rau hauv lub tuaj pwm, prostelennuyu parchment, yog sprinkled nrog almond plaub ya ri thiab nkag mus rau hauv lub qhov cub rau peb lub quarters ntawm ib teev. Saj - tsuas delightful; Yog hais tias koj xav mus them rau cov ncuav mog qab zib txiv kab ntxwv soob ib yam dab tsi ntxiv, tus zoo tagnrho kev xaiv yuav lub whipped cream.

"Mandarin lub vaj kaj siab"

Nrog xws li ib tug lub npe, muaj ntau ntau kis. Peb muab rau koj mus ua noj "Mandarin lub vaj kaj siab" - lub feem ntau ilv ncuav mog qab zib ntawm txhua yam uas koj yuav nrhiav tau. Cov nqaijrog rau qe whipped mus pab peaks nrog qab zib diav, nkaub qe - mus ntxuav hniav dawb thiab ib nrab khob ntawm kev piam thaj, vanilla thiab ntim diav txiv qaub tev. Nyob rau hauv ib nrab ib khob ntawm cov qe sieved hmoov nrog ib me nyuam diav ntawm ci hmoov thiab 2 tbsp. l. cov hmoov txhuv nplej (dua li pob kws). Ces, ua tib zoo, nyob rau hauv feem, mus rau loj cov teeb liab ntsais proteins. Thaum lub tsos siav koj sim, nws yog muab tso rau hauv ib cov pwm thiab muab tso rau plaub caug feeb nyob rau hauv qhov cub. Cov txias ncuav mog qab zib yog phua rau hauv ib nrab thiab soaked mandarin phoov. Nws kuj soaked gelatin (20-gram pob). Ob tug packs ntawm kev noj haus tsev cheese, tov nrog ib nrab ntawm ib khob ntawm yogurt, peb yeem ntawm hmoov qab zib thiab vanilla qab zib yog ua. Nws yog rhuab thiab nkag tau mus rau hauv ib tug o gelatin; thaum qhov loj pib thicken, ntxiv ib khob ntawm whipped cream. Txo cov ncuav mog qab zib yog them nrog slices ntawm cov kaus poom mandarin thiab qab zib, tawm hauv tsuas yog tus sab sauv impregnated. Yuav luag tas ncuav mog qab zib "Mandarin lub vaj kaj siab" rau hmo ntuj qho nyob rau hauv lub fridge. Hnub tom qab nws yog sprinkled nrog hmoov qab zib, dai kom zoo nkauj uas muaj nuj nqis ntawm whipped qab zib thiab slices ntawm citrus txiv hmab txiv ntoo - thiab koj yuav pib mus nquam paj nquam nruas.

Txiv kab ntxwv soob, txiv qaub ncuav mog qab zib

Nws saj yog nthuav nyob rau hauv uas lub khob noom cookie yog tart citrus thiab siv los mus impregnate qab zib. Plus ib tug qhuav txiv hmab txiv ntoo! Raisins nrog qhuav apricots ( "los ntawm qhov muag" raws li koj nyiam) yog soaked, grams 150 mos butter pounded ib tug ib nrab khob suab thaj, ces whipped peb qe, ib nrab ib khob ntawm mis nyuj, ib nrab ib tug txiv qaub, scrolled nyob rau hauv ib tug nqaij li, thiab hmoov (ob thiab ib tug ib nrab khob) nrog ci hmoov. Qhov kawg ntawm Ncuav ottsezhenny thiab tws qhuav txiv hmab txiv ntoo. Lub khob noom cookie yog kneaded, poured nyob rau hauv ib tug greased tais Multivarki. Xaiv lub "Ci", lub timer yog muab tso rau hauv 80 feeb. Thaum mandarin ncuav mog qab zib multivarka los txog rau lub mob, yog ntxhab: tsib mandarin huv si, txiav slices ntawm medium-qhov loj qhov me. Txiv qaub lov rab, tov nrog ib nrab ntawm ib khob suab thaj thiab tangerines. Kaum tsib feeb tom qab, tus loj yog muab tso rau ntawm lub qhov cub thiab boiled rau txog 10 feeb. Ces, nws yog ntxiv rau cov o gelatin, thiab tom qab tsib feeb ntawm impregnation yog muab tshem tawm los ntawm lub tshav kub. Nyob rau hauv lub qhov siab ntawm lub ncuav mog qab zib nws txiav mus rau hauv 2-3 pieces thiab soaked citrus jelly.