"Nees Txaij" nrog qaub kua: Qhov zoo tshaj plaws cov zaub mov txawv

Qab thiab fragrant ncuav qab zib "Nees Txaij" nrog qaub kua yuav ua tau ib tug tiag tiag dai kom zoo ntawm tej nyiaj so koobtsheej. Nws muaj peev xwm yuav npaj tsis tau tsuas yog nyob rau hauv lub qhov cub, tab sis nyob rau hauv multivarka. Tom qab saib tam sim no cov ntawv, koj yuav kawm tau li cas mus ci ib yam li ib tug khoom qab zib.

Lub classic version

Nws yuav tsum tau muab sau tseg hais tias qhov no ncuav mog qab zib yuav ua tau ib tug zoo heev lub hauv paus rau lub creation ntawm ib tug celebratory ncuav mog qab zib. Nws puv incredibly lub teeb thiab airy. Daim ntawv qhia "Nees Txaij" nyob rau hauv qab zib yuav siv cov ib qho ntawm Cheebtsam. Yog li ntawd, ua ntej pib mus ua hauj lwm nrog rau qhov kev kuaj, xyuas saib seb puas tsim nyog nyob rau hauv koj chav ua noj. Thaum lub sij hawm no, koj yuav tsum tau:

• Ob puas grams ntawm qab zib.
• Peb nqaij qaib qe.
• Ob puas grams qaub cream.
• Ib tug peb lub hlis twg ntawm ib lub pob ntawm softened butter.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci dej qab zib.
• Peb puas grams ntawm hmoov nplej.
• Peb dia cocoa diav.

Kom koj tus "Nees Txaij" (qaub kua) Tau ntau cua thiab fragrant nyob rau hauv lub khob noom cookie nws yog pom zoo kom ntxiv ib me ntsis ntsev thiab vanilla.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv ib lub tais muab nyoos nqaij qaib qe, vanilla, piam thaj thiab ntsev. Tag nrho huv si whisk kom txog thaum fluffy loj. Rau cov uas ua sib tov yog xa quenched dej qab zib, softened butter thiab qaub cream. Muaj kuj ncuav ib me ntsis pre-sifted hmoov thiab sib tov meej.

Yuav luag tiav lawm ua khob noom cookie yog muab faib ua ob kwv yees li sib npaug zos qhov chaw. Nyob rau hauv ib tug ntawm lawv ncuav lub cocoa hmoov thiab lwm yam yog tshuav li nws yog. Nyob rau hauv lub center ntawm pre-npaj cov ntaub ntawv, hlua nrog parchment, nyob rau hauv lem kis ob dia ntawm qhov tsaus ntuj nti thiab lub teeb yuag. Yav tom ntej "Nees Txaij" (qaub kua) ci nyob rau hauv qhov cub-kub ib puas thiab yim caum degrees rau plaub caug feeb.

Lub variant nrog ib tug txheej ntawm berries

Qhov no cov khoom qab zib yog nthuav vim hais tias ntawm nws cov kev npaj tsis tau ib txheej txheem ntawm cov khoom xyaw. Tam sim no nyob rau hauv nyob tus yeees ntawm cov berries muab ib tug mouthwatering delicacy tsw. Ua ntej koj yuav pib kneading ua khob noom cookie, mus saib tus txheem ntawm koj tus kheej chav ua noj rau lub xub ntiag ntawm tag nrho cov tsim nyog Cheebtsam. Qhov no daim ntawv qhia rau "Nees Txaij" nyob rau hauv qab zib yuav siv cov kuj yooj yim cov khoom. Yeej nyob rau hauv koj lub tsev muaj:

• Ob puas grams ntawm blueberries los yog currants.
• A khob suab thaj.
• Pawg Xya Caum grams ntawm cov cocoa hmoov.
• Ib nrab ntawm ib lub pob ntawm butter.
• Yim milliliters ntawm tsawg-roj qaub cream.
• Rau puas grams ntawm hmoov nplej.
• Ib puas thiab tsib caug milliliters ntawm pastry cream.
• Ob puas grams ntawm tsaus chocolate.

Yuav kom ci ib tug qab ncuav mog qab zib thiab gingerbread "Nees Txaij" nyob rau hauv lub qaub cream, cov saum toj no daim ntawv teev yog ntshaw kom ntxiv zog rau baking hmoov thiab vanilla. Nws yog ib cov khoom xyaw yuav ua rau nws airy thiab fragrant.

Cov kev npaj technology

Nplej hmoov ua ke nrog ci hmoov thiab sieved rau ntub txaus oxygen. Tom qab no, nws yog av kom huv si nrog cov softened butter. Rau cov uas ua loj yog ntxiv ib nrab ntawm cov muaj muaj piam thaj, plaub puas milliliters ntawm qab zib thiab vanilla. Tag nrho huv si do thiab sib cais mus rau hauv ob kwv yees li sib npaug zos qhov chaw, yog ib tus uas ncuav cocoa.

Nyob rau hauv nruab nrab ntawm lub pre-npaj ntaub ntawv nyob rau hauv lem kis ib diav ntawm qhob noom xim kasfes thiab ib tug pa xeem. Thaum nws yuav ib nrab ntawm tag nrho cov ntim ntawm lub khoom qab zib nto yav tom ntej partitioned thiab ntxuav obsushenny berries. Los ntawm saum toj no lawv yuav them nrog cov seem ntawm qhov kev xeem. Cov sau pwm yog muab tso rau hauv qhov cub. "Nees Txaij" nrog qaub kua ci ntawm ib puas thiab tsib caug degrees.

Npaj ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub, tso cai kom txias me ntsis thiab decorate nrog glaze. pre-yaj chocolate whipped thiab muab tso rau ib tug ob peb teev nyob rau hauv ib tug tub yees los mus tsim qab zib. Tom qab hais tias, nws yog tov nrog ob khob ntawm qaub cream, ua ke nrog vanilla thiab qab zib residues.

Option multivarka

A ncuav mog qab zib npaj siv no apparatus, ib tug heev maj mam thiab mos mos. Nyob rau hauv tas li ntawd, nws yog noj sai npaum li cas tshaj ci. Ua ntej koj yuav pib tsim xws li ib tug khoom noj qab zib, koj yuav tsum tau tshawb xyuas tus txheem ntawm nws txee dai khaub ncaws thiab, yog tias tsim nyog, los yuav uas ploj lawm khoom. Thaum lub sij hawm no, koj yuav tsum tau muaj:

• Ob khob ntawm hmoov.
• Ob puas thiab tsib caug grams qab zib thiab cream.
• Ob peb tag nrho dia cocoa.
• Ib nrab ntawm ib lub pob ntawm butter.
• Tsib tshiab qe.
• Ib tug thiab ib tug ib nrab teaspoons ntawm ci hmoov.

Yuav kom ua rau nws flavorful ua khob noom cookie, nws ntxiv ib me ntsis vanilla. Raws li rau lub qaub cream, ces nws yuav ua tau tej roj.

ib theem zuj zus ntawm kev ua

Nyob rau hauv ib lub tais muab lub qe nrog rau lub qab zib thiab whisk lawv kom txog thaum fluffy ua npuas ncauj. Qhov no yuav ua tau tsis tau tsuas yog nrog ib tug tov khoom, tab sis lub li ib txwm whisk. Rau cov uas ua loj ntxiv qhov muag butter thiab qaub cream. Cov yav tas yog ntshaw kom ua ntej tshem tawm los ntawm lub tub yees, yog li ntawd nws tau muaj lub sij hawm kom sov rau chav tsev kub.

Rau cov uas ua dawb volumetric hnyav maj ncuav pre-sifted hmoov tov nrog ci hmoov. Lub tiav ua khob noom cookie twb muab faib ua ob kwv yees li sib npaug zos feem, ib tug ntawm cov uas twb tsuas nrog cocoa.

Multivarki oiled lub tais thiab maj mam sprinkle nrog hmoov. Ces nyob rau hauv nruab nrab ntawm ntim qho kis ob dia ntawm zoo tib yam thiab qhob noom xim kasfes khob noom cookie. Tus ntaus ntawv muaj xws li "Baking" hom. Txog ib teev "nees txaij" nrog qaub Lee nyob rau hauv multivarka yuav kiag li npaj txhij. Optionally nws yog poured glaze ua los ntawm melted chocolate thiab ob peb dia butter.