Mushroom zaub mov txawv. Tuav ntawm nceb

Mushroom zaub mov txawv uas peb tau sau nyob rau hauv no tsab xov xwm, haum rau koj txhua txhua hnub raws li zoo raws li rau lub festive ntawv qhia zaub mov. Tsis tas li ntawd, zaub nyoos, kua zaub thiab qab tuav ntawm cov khoom no yuav pab tau koj thaum lub sij hawm Lent.

Qos yaj ywm thiab nceb gratin

Qhov no nplua nuj tais tag nrho tsev neeg yuav nyiam. Npaj nws rau noj su los ntawm qab hav zoov nceb los yog tshiab nceb. daim ntawv qhia:

• 500 grams ntawm tsuav nqaij tej kib yias nrog zaub roj. Ntxiv rau nws ntsev, kua txob thiab tej seasoning rau koj los.
• Thaum tawm mus ntawm lub yias qhuav tshaj kua, muab cov nqaij txhoov dos thiab mus txuas ntxiv ua noj zaub mov ua ke rau tej lub sij hawm.
• Ib kilogram ntawm qos tev, ntxuav thiab txiav mus rau hauv nyias ib daim hlab.
• Ib lim zaub ntug hauv paus muab rau ib tug zoo grater thiab Fry nyob rau lwm yam lauj kaub kom txog thaum Golden xim av. Tom qab ntawd muab nws 300 grams ntawm peeled thiab sliced tshiab nceb. Roast kom txog thaum kev sib tw uas lawv.
• Grease ib daim ntawv ci nrog zaub roj thiab tso nws ib nrab ntawm cov npaj qos yaj ywm. Ntsev, kua txob thiab, yog tias koj xav tau ntxiv rau nws tej seasoning.
• Tom ntej no, muab tusyees ci nqaij nyuj nrog dos, thiab nyob rau nws - carrots nrog fungi.
• Sau kom tiav los ua ke casserole, muab upward seem qos yaj ywm.
• Nyob rau hauv ib tug sib sib zog nqus tais whisk whisk 300 ml ntawm mis nyuj thiab peb qe qaib. Ncuav lub sib tov tau rau hauv ib lub casserole thiab sprinkle nws nrog grated cheese.

Close ci ci, tso nws nyob rau hauv ib tug preheated qhov cub tais thiab noj 40 feeb. Tom qab hais tias, cov ntawv ci yuav tsum tau muab tshem tawm thiab ua noj rau lwm lub kaum feeb. Lwm yam nthuav mushroom zaub mov txawv koj yuav nyeem tau hauv qab no.

Zrazy qos nrog nceb

Txhua tsev neeg muaj lawv nyiam mushroom zaub mov txawv, thiab txhua tus poj niam yog npaj rau cov tib zaub mov nyob rau ib tug tshwj xeeb txoj kev. Yog li ntawd, peb hais tias koj npaj ib tug qab qos zrazy ntawm tshiab nceb nyob rau hauv peb daim ntawv qhia:

• Yim qos yaj ywm, ntxuav nyob rau hauv ob peb lub dej, muab tso rau lawv nyob rau hauv ib tug lauj kaub nrog dej thiab muab tso rau hau on medium tshav kub.
• Clear los ntawm cov husk ntawm ib dos thiab txiav nws mus rau hauv cubes.
• 300 grams tshiab nceb ntxuav thiab kuj tsuav nrog ib tug riam.
• Fry npaj zaub mov rau frying lauj kaub nyob rau hauv zaub roj.
• Npaj qos yaj ywm txias, tev thiab sub los ntawm ib tug nqaij li. Ntxiv rau nws ob lub khob ntawm hmoov, ob qe, ib tug me ntsis zaub roj, ntsev thiab kua txob. Knead lub mov paj los ntawm tuab cov khoom.
• Faib nws mus rau hauv ob qhov chaw thiab yob txhua rau hauv ib tug hnyuv ntxwm. Tom qab ntawd, lub workpiece txiav mus rau hauv tuab slices, txhua splyusnite ntawm lub xib teg kom tau me me tortillas.
• Nyob rau hauv lub center ntawm txhua tus qos workpiece muab ib dia filling thiab zoo ntawm cov tuab patties.

Zrazy Fry nyob rau hauv ib tug yias kom txog thaum Golden xim av thiab ua hauj lwm rau hauv lub zaub mov mus rau lub rooj nrog zaub tshiab.

Nceb nyob rau hauv qaub kua

Ob peb yuav nyob twj ywm tsis muaj ab tsi rau cov qus mushroom casserole. Yog li ntawd, peb hais tias koj npaj ib tug qab classic zaub mov:

• Clear los ntawm cov husk ntawm ob qhov muag, thiab ces txiav lawv mus rau hauv ib nrab ib ncig.
• Kho 800 grams tshiab nceb thiab hlais lawv daim hlau.
• Sov lub lauj kaub, ncuav nws mus rau hauv cov roj, ces kib hneev thiab nyob rau thaum xaus rau nceb.
• Ua noj zaub mov rau kaum feeb. Tom qab hais tias lawv yuav tsum tau ntsev thiab lub caij nrog kua txob thiab ncuav 200 grams qaub cream.
• Simmer lub tais rau lwm kaum feeb on medium tshav kub.

Ua ntej xa lub nceb nyob rau hauv lub rooj, nphoo lawv nrog tws tshuaj ntsuab.

flavored kua zaub

Qhov no daim ntawv qhia yuav cawm koj lub sij hawm, tab sis nyob rau tib lub sij hawm lom zem tsev neeg qab thawj lub tais ntawm qhuav nceb. Kua zaub daim ntawv qhia koj yuav nyeem tau hauv qab no:

• Yaug kom huv si nrog 50 grams tshiab nceb, muab tso rau hauv ib saucepan thiab cover nrog boiling dej.
• Peel ob dos thiab ib tug zaub ntug hauv paus, thiab ces txiav lawv mus rau hauv nyias ib daim hlab.
• Fry zaub nyob rau hauv zaub roj kom txog thaum Golden xim av.
• Muab cov nceb nyob rau hauv ib tug colander, ntws qhov tshaj dej thiab tsuav lawv mus rau hauv daim me me.
• Ncuav mus rau hauv yias ib tug haum ob thiab ib tug ib nrab litres ntawm cov dej thiab nqa mus rau lub rwj. Muab cov nceb thiab zaub zazharku. Boil lawv rau 20 feeb on tsawg tshav kub nyob rau hauv lub hau kaw.
• Muab cov kua zaub 100 grams ntawm zoo vermicelli thiab ua noj rau lwm tsib feeb.

Lub tiav lawm zaub mov twb tau txais kev pab mus rau lub rooj, sprinkled nrog tws tshuaj ntsuab.

Nqaij nyob rau hauv oriental style

Lub sij hawm no peb muab rau koj noj ib lub qab ntsiab tais khov nceb. Daim ntawv qhia ua noj nws nyob rau hauv pem hauv ntej ntawm koj:

• 300 grams ntawm ntshiv nqaij nyuj los yog nqaij npuas nqaij (nqaij yuav tsum yuav ib nyuag frozen) ua ntej txiav mus rau hauv slices, thiab ces strips.
• Rau marinade, sib tov nyob rau hauv ib lub tais ob yeem ntawm kua ntses, kua txiv ntawm ib nrab ib tug txiv qaub, muab tso rau ib tug tws dos thiab ib tug loj hlais ntawm finely tws qej. Ntsw nyob rau hauv tus ntses lub nqaij thiab cia nws muaj ob teev.
• Thaum twg yuav lub qee lub sij hawm, preheat lub lauj kaub thiab Fry nyob rau hauv nws ib tug loj dos, txiav mus rau hauv nyias ib nrab-ib ncig.
• Txhawb cua sov thiab muab tus hneev nqaij (tsis muaj marinade). Ci kom txog thaum lub daim yog tsis raws li dawb. Muab cov nqaij siav ib sab.
• Fry nyob rau hauv ib tug yias lwm finely tws dos, ntxiv mus rau nws 200 grams nceb. Ua noj cov zaub mov ib tug ob peb feeb, thiab ces ntxiv rau cov noob taum los yog cov tub ntxhais taum mog nyob rau hauv lub plhaub taum pauv.
• Rov qab mus rau hauv cov nqaij mus rau lub lauj kaub thiab ntxiv tus ntses nyob rau hauv uas nws yog marinated. Tom qab ib tug ob peb feeb mus rau ob ib dia ntawm cov hmoov txhuv nplej khoom.

Lub tiav lawm zaub mov Pab nrog ib tug garnish ntawm boiled mov.

Nyias "Hav zoov Tiaj Nyom"

Ua ntej koj - ib daim ntawv qhia rau ib tug six tais uas yuav tsum tau npaj rau tej kev tshwm sim. Nyias ntawm nceb peb yuav ua raws li nram no:

• Tom qab ntawm cov zaub xam lav nrog siab sawv tag nrho cov kaus poom nceb pw kaus mom (400 grams).
• Finely chop lub zaub txhwb qaib thiab dill, thiab ces generously nphoo nws nceb.
• Cov tom ntej no txheej - plaub boiled qe, grated on raug nplua grater. Ntub lawv nrog mayonnaise.
• Tom ntej no, muab lub kaus poom pob kws, siav los yog smoked nqaij slices thiab dua ntub txheej mayonnaise.
• Tsib dib txiav rau hauv cubes thiab muab tso rau hauv cov nqaij. Qab lawv nteg plaub peeled boiled qos yaj ywm, grated.
• Kaw lub tais zoo nkauj tiaj phaj thiab tso nws nyob rau ib ob peb teev nyob rau hauv lub tub yees.

Ua ntej pab, invert lub tais kom cov nyias yog nyob rau hauv lub platter.

Zaub xam lav nrog kib nceb

Qhov no qab tais yuav tau txais kev pab raws li ib qho kev ywj khoom noj txom ncauj thiab siv raws li ib tug garnish, piv txwv li, shish kebabs los yog nqaij ntawm lub hniav nyiaj hniav kub. Cua nyias cov nceb npaj raws li nram no:

• Kho ua ntej ua noj ua haus 500 grams nceb, dhas tawm lub hau ntawm ob txhais ceg, thiab ces sib tov rau lawv nrog zest thiab kua txiv ntawm ib tug txiv qaub thiab ib tug thib peb yog ib feem ntawm lub khob roj txiv roj.
• Fry hau grilled rau ob sab rau kaum feeb.
• Ciabatta (khob cij dawb) tsoo rau hauv daim thiab npaj rau ib daim ntawv ci.
• Rau cov ntses, sib tov lub txiv roj roj nrog cov qij, dhau los ntawm cov xovxwm, tws anchovies, rosemary, thyme thiab dub kua txob, ces sib tov nws nrog daim khob cij.
• Npaj cov croutons quarter ntawm ib teev, stirring puav nws.

Tov npaj zaub mov, faib lawv mus rau hauv plaub feem, thiab ces kho txhua daim ntawm soob slices thiab feta cheese.

Tuav ntawm nceb

Yog hais tias koj xav mus ua noj tais diav ntawm qab nceb, sim Tshuag li on lawv nyob rau hauv lub caij nplooj zeeg. Qhov no yuav ua tau nyob rau hauv lub nram qab no:

• Kom Qhuav - rau qhov no pwm yuav tsum txheeb tawm, ntxuav (tab sis tsis ntxuav), txiav yog tias tsim nyog mus rau hauv ob peb daim, strung on twigs (xov) thiab muab tso rau hauv lub hnub. Tsis tas li ntawd, lawv muaj peev xwm yuav qhuav nyob rau hauv ib qhov cub los yog lub tshuab cua sov Lavxias teb sab.
• Freeze - nceb yuav tsum tau ntxuav, ntxuav, qhuav, decomposed rau hauv ib lub hnab yas ntim thiab qhov chaw nyob rau hauv freezer.
• Salting - npaj mushroom yog soaked nyob rau hauv ib tug txias chav tsev rau ob peb hnub, lossi hloov cov dej. Tom qab ntawd, lawv yog daim ntau quav tso rau hauv ib enamel lauj kaub ob txhais ceg upwards, ncuav ntsev (3-4% los ntawm luj ntawm lub nceb) thiab txuj lom saj. Nws muab tso rau hauv sab saum toj ntawm ib tug ntoo lub voj voog thiab cov khoom thauj. Tom qab 10-15 hnub, lub nceb yog npaj txhij rau kev siv.

xaus

Tuav ntawm nceb pab tau koj tawm nyob rau hauv lub caij ntuj no, thaum twg koj xav ua kom haum ze qab. Ib tug npaj zaub mov txawv npaj tais diav yuav tsum tau koj nyiam. Peb yuav zoo siab yog tias koj nyiam mushroom zaub mov txawv sau los ntawm peb nyob rau hauv no tsab xov xwm.