Qhuav nceb thiab cov hau kev rau lawv npaj

Nws tsis yeej ib txwm muaj nyob ntawm tes tshiab nceb, los ntawm uas koj muaj peev xwm ua noj ib tug ntau ntawm qab thiab vitamin zaub mov. Yog hais tias ua tau, lawv yuav tsum tau hloov nrog qhuav counterpart. Dried fungi thaum muab cia kom zoo, thiab tua tau rau yav tom ntej siv yog siv raws li xav tau. Yuav kom tais ntawm cov khoom no muab tawm cua, nws yog tsim nyog los ua raws li tej yam yooj yim cov kev cai. Yuav ua li cas mus ua noj qhuav nceb hau? Nyob rau qhov no thiab yuav tham nyob rau hauv no tsab xov xwm.

Ib tug feature ntawm xws li ib tug preform fungi yog qhov uas tsis kho siv dej. Nyob rau hauv lwm txoj kev, lawv tsis ntxuav. Yog li ntawd, yog thawj zaug uas yuav ua li cas yog ua tib zoo ntxuav lawv nyob rau hauv dej kom tshem tawm cov av, plua tshauv, xuab zeb thiab lwm yam khib nyiab.

Tom ntej no, lub qhuav nceb yuav tsum tau soaked nyob rau hauv dej uas yog ntxiv ib me ntsis ntsev. Kws txawj pom zoo kom mus tuav lawv nyob rau hauv cov dej ntev, yog li ntawd lawv ua softer. Koj ua tau tawm lawv nyob rau hauv daim ntawv no thaum tsaus ntuj.

Tom qab hais tias, nws yog tsim nyog los yog tswj cov pwm los ntawm lub thawv. Yog hais tias qhov no yog ua kom zoo, nws yuav nyob twj ywm rau hauv qab ntawm lub thoob khib nyiab. Yog li ntawd, tsis txhob cia li hliv dej rau. Ces koj muab cov nceb nyob rau hauv ib saucepan thiab sau nrog dej. Ua noj ua haus lub sij hawm yuav sib txawv nyob ntawm seb lub hom. Piv txwv li, dawb nceb siav rau txog 40 feeb, thiab tshuav li ib teev. Lub yias yuav tsum tau ntxiv ib me ntsis ntsev. Tom qab hais tias, lawv yuav tsum tau siv nyob rau hauv ntau yam tais diav.

Yuav kom npaj lub kua zaub yuav tsum tau coj txog ib nrab ib khob ntawm qhuav Porcini nceb. Feem ntau, lub qhuav khoom noj nyob rau hauv 10 lub sij hawm ntau tshaj li uas ntawm tshiab (nyob rau hauv grams). Pre-soaked nceb nyob rau hauv cov dej. Ntxiv mus, thaum lawv yog loj, txiav lawv mus rau hauv daim ntawm qhov kev kawm loj. Muab lub thawv rau ua noj ua haus kua zaub nyob rau hauv lub qhov cub thiab ncuav cov dej. Thaum nws tawm los rau ib tug boil, kis tau tus nceb nyob rau hauv lub lauj kaub. Ntxiv mus rau lawv cov hauv paus hniav ntawm cov zaub txhwb qaib thiab kav, carrots thiab dos. Zaub yuav muab tag nrho los yog txiav mus rau hauv loj daim. Rhaub qhuav nceb noj nrog rau zaub txog 30 feeb.

Nyob rau hauv lub meantime, koj yuav pib npaj rau lwm cov khoom xyaw. Siv lwm dos thiab finely chop. Tsis tas li ntawd tuaj nrog ib tug zaub ntug hauv paus. Cov zaub passeruem nrog rau qhov sib ntxiv ntawm cov zaub roj kom tau ib tug Golden xim. 3-4 nruab nrab tsuas qos yaj ywm yuav tsum tau peeled thiab txiav mus rau hauv ib daim hlab tsis tuab.

Tom ntej no, tshem tawm cov zaub ntawm lub broth, uas siav qhuav nceb. Peb kis nws kib cov khoom xyaw, hlais qos yaj ywm. Optionally muab Bay nplooj ntoos thiab ntsev thiab kua txob.

Thaum uas tag nrho cov khoom xyaw yog yuav luag npaj txhij, koj yuav tsum mus ncuav rau txog 70 grams ntawm nyias vermicelli. Optionally, koj muaj peev xwm siv tau cov cereals (mov, barley). Nyob rau hauv cov ntaub ntawv no, lawv yuav tsum tau muab ib tug me ntsis ua ntej lawm. Koj muaj peev xwm siv tsis tau qhov no muaj nyob rau tag nrho. Nyob rau hauv cov ntaub ntawv no, tig ntawm mushroom kua zaub nrog zaub, uas yuav tsum tau muab ntau. Tej zaum siav nceb rho los ntawm cov lauj kaub thiab ntxiv mus rau lub kib zaub (dos thiab carrots). Tom qab ib tug luv luv ci tag nrho cov kis nyob rau hauv lub lauj kaub. Thaum lub xeem feeb ncuav lub kua zaub finely tws parsley thiab dill. Tom qab ntawd, tig tawm qhov hluav taws kub. Qhov no zaub mov yuav tsum tau cia sawv ntsug rau 10 feeb. Tom qab hais tias nws yuav coj mus rau lub rooj.

Xav txog yuav ua li cas ua noj qhuav nceb, nws yog tsim nyog los xav txog lub sij hawm ntawm soaking. Tej khoom yuav digested thiab ces nws yuav zoo unaesthetic.