Cheese Poshehonsky: calorie, pab zog hauj lwm

Cheese yog ib tug tseem ceeb cov khoom, nws siv yog pom zoo los ntawm cov kws kho mob, ua rau nws tsis tu ncua thiab dua li txhua hnub, tsom kwm txoj kev ntsuas. Sawv daws yeej paub txog lub npe nrov European cheesemakers thiab classical sawv, siv nyob rau hauv qhov siv thiab ua tej khoom. Connoisseurs qhuas Dutch thiab Fabkis cheese nrog ib tug pwm rau lawv piquancy thiab nthuav saj. Tej khoom uas yog tau txais kev pab nyob rau hauv cov hnub caiv thiab txheej xwm ntawm cov xwm sib txawv. Muaj ntau cheese yog nrov raws li ib tug khoom noj txom ncauj. Piv txwv li, nrog "Philadelphia" siv tau los ua yob thiab qhaub cij, thaum lwm tus uas tau txais kev pab nyob rau hauv daim ntawv ntawm qhov nqaij ntuag, dai kom zoo nkauj nrog koj niam thiab cov txiv hmab. Muaj ntau yam ntau ntau yam uas yog ntxiv rau xam lav thiab lub ntsiab tais diav.

Tam sim no, nws yog ib qhov nyuaj rau surprise koj tus qhua nrog txawv npe ntawm cheese. Feasts rau xaiv txiav ntawm cov feem ntau piquant ntau ntau yam. Qhov no yog ua nyob rau hauv thiaj li yuav qhia cov xwm txheej ntawm cov tsev pab neeg, yuav tsum vov lub rooj.

Nyob rau hauv Honor ntawm dab tsi yog hu ua tus cheese?

Cov successes ntawm Lavxias teb sab cheese makers mus unnoticed thiab tag nyob rau hauv vain. Peb raug khoom uas tsis tshua thov lub masses, tab sis nws tsis txhais hais tias tus zoo yog zuj zus tshaj nrov. Lub Yaroslavl Thaj av muaj ib lub zos hu ua Poshekhonye. Cov zaj dab neeg ntawm nws cov hnub rov qab ob peb centuries. Poshekhonye lub zos hu rau nws cov ancient temples, raws li zoo raws li ib tug zoo cov khoom, npe hu ua tom qab lub nroog. Ntsib cheese "Poshehonsky".

tsos

Raws li zoo muaj cov khoom no? Tam sim no peb tau kawm. Poshekhonye ib tug neeg nyob los ntawm lub npe ntawm Pavel Anatolevich Avdienko, nws ua hauj lwm nyob ib lub zos cheese siab Hoobkas rau ntau xyoo. Raws li ib tug tshwm sim, nws tau los ua tus founder ntawm zus tau tej cov khoom nws tus kheej. Nws ua tib zoo thiab meej researched keeb kwm ntawm cheesemaking nyob rau hauv Russia thiab lub Netherlands, hais tias, raws li nyob rau hauv uas twb muaj lawm paub, tsim cheese "Poshehonsky".

Ua ntej Avdienko yog yooj yim raug kev sib tw. Nws yuav tsum tau txo lub sij hawm ntawm ripening ntawm Dutch cheese, tab sis kom tus tsw thiab cov yam ntxwv mus rau tag nrho. Nws yog lossi xyaum nrog Cheebtsam. Qhov no coj mus rau lub creation ntawm ib tug tshwj xeeb cheese - Poshehonsky.

Nws yog noteworthy uas Avdienko lossi tham thiab sib pauv tswv yim nrog rau cov hais tsis zoo German specialist rau zus tau tej cov Dutch cheese thiab, tib lub sijhawm, ib tug xib fwb ntawm Moscow R. E. Gerlach. Ua Poshehonsky pib nyob rau hauv lub Soviet Union nyob rau hauv lub postwar xyoo. Thaum lub sij hawm no txhua txhua scarce khoom tau zoo heev. Thiab vim hais tias tus tswv ntawm rooj plaub los ntawm Yaroslavl nyob rau hauv lub Avdienko ua ib tug txiav txim siab uas yuav tsim tshiab cheese "Poshehonsky" los ntawm nyuj thiab kev mis nyuj.

Xws li ib tug khoom muaj ib tug txo roj cov ntsiab lus. Qhov no ua rau cov txheej txheem ntawm kev ua cheese cheaper. Poshehonsky rau zus tau tej cov cheese nyob rau hauv nyuj cov kua mis yog ntxiv tshwj xeeb kab mob haiv neeg thiab rennet. Zus cov khoom no tsuas hais txog peb caug hnub, uas yog heev tsawg piv nrog rau lwm ntau yam. Tso nws nyob rau hauv daim ntawv ntawm cov dawb puag ncig hau. Cheese muaj xim los ntawm dawb mus rau lub teeb yellowish Hawj txawm rau kev txiav puag ncig los yog kheej li lub qw ob lub qhov muag, hu ua qhov.

Poshehonsky cheese: calorie thiab lig zog

Muab piv Poshehonsky cheese khoom uas zoo sib xws ntau ntau yam, nws muaj peev xwm yuav xaus lus tias nws muaj ib tug tsis muaj zog tus nqi. Poshehonsky cheese, uas nws calorie yog peb puas plaub caug plaub calorie ntau ntau, twb tsis muaj ntau tshaj plaub caug-tsib feem pua ntawm cov roj cov ntsiab lus.

Cheese yog ib yam khoom ntawm fermentation, thiab cov kab mob, uas yog tam sim no nyob rau hauv cov hnyuv muaj ib tug nyhuv lig rau hauv lub cev. Cov khoom no muaj cov ib tug ntau ntawm calcium, uas tiv thaiv cov kev loj hlob ntawm caries. Cheese "Poshehonsky" uas nws muaj pes tsawg leeg txawv ho los ntawm ntau yam cheese, lactose dawb, thiab thiaj li nws yog zoo kawg nkaus digestible thiab yog pom zoo rau kev siv los ntawm cov neeg ntawm tag nrho cov muaj hnub nyoog.

Yuav ua li cas noj?

Nrog mov nws yog zoo dua tsis mus rau noj. Piv txwv li, nyob rau hauv nrog cov cheese loaf noj tsis zoo nws yog kis tau los ntawm lub cev. Koj yuav ua tau ib tug nyuaj nrog tsuas grain los yog rye cij, thiab tsis txhob siv butter rau nws. Cheese mus zoo nrog zaub, tshwj xeeb tshaj yog tshiab, xws li, piv txwv li, cov txiv lws suav. Nees nkaum los yog peb caug grams ntawm cheese ib hnub twg - txhua txhua hnub tus nqi rau ib tug neeg laus. Yog hais tias cov khoom yog them nrog pwm, nws yuav siv tsis tau nyob rau hauv txhua rooj plaub, txawm hais tias tej lub ncuav mog qab zib.

ib qho tseem ceeb daim ntawv ceeb toom

Zoo cheese yog tsis zoo heev tshaj nyob rau hauv xyoo tsis ntev los. Manufacturers yog ua los ntawm kev ntsuas nyob rau hauv qhuav, uas raug nqi ntau cov GOST. Stabilizers yog siv es tsis txhob ntawm cov mis nyuj rog ntau ntau. Cheese manufactured ntawm stabilizers thiab muaj tsis muaj khoom noj siv mis muaj roj yog simulated. inscription "Poshehonsky NWS" yog nyob rau cov khoom no.

Qhov no cheese Poshehonsky, uas nws nqi yog hais txog 250 rubles, yog cheaper npaum li tshaj ntau lwm yam European, xws li "Dor xiav" los yog lwm yam, uas tsis ua nws tsawg cua los yog zoo.

peb txhais tau zoo

Tom tsev, los mus txiav txim cov ntsiab lus ntawm cov cheese tsob nroj rog yuav tuav yog hais tias tus slices ntawm chav tsev kub rau ob peb teev. Nyob rau hauv no pre-txiav nws mus rau hauv daim me me. Zaub roj cheese khoom yuav sawv tawm los ntawm lub noo noo hnov rau ntawm qhov chaw nyob rau hauv daim ntawv ntawm cov me me mob. Qhov no yuav ua tau ib tug hais txog hais tias nws yog siv nyob rau hauv nws lawm.

Xim, tsis hnov tsw, saj thiab aroma

Cheese "Poshehonsky" muaj ib tug zoo tsw thiab ntsim thiab qaub saj li cov mis nyuj. Khoom xim yog dawb, txawm hais tias nws yuav tsum nyob ze rau ib tug nyeem mis nyuj. Zog tones chaw tsim tshuaj paus muab cov cheese los ntawm kev siv ntawm carotene - ib tug natural ntuj zas xim (pom nyob rau hauv carrots thiab lwm yam yeeb yuj zaub).

Yuav kom ua tau tus neeg sawv cev ntawm ib qho nyuaj cheese, nws xav tau kev pab yuav tsum tau ua hais txog plaub caug-tsib hnub. Nco ntsoov tias nyob rau hauv lub tam sim no ntawm xws li ib tug khoom yog tsis muaj mis nyuj hmoov.

xaus

Tam sim no koj paub tias yog ib tug Poshehonsky cheese, cov duab ntawm cov khoom uas koj pom nyob rau hauv peb tsab xov xwm. Peb cia siab tias cov ntaub ntawv muaj nyob rau nplooj ntawv no yuav pab tau rau koj.