Yuav ua li cas mus ua noj qaib ntxhw nqaij? Yuav ua li cas pab tau cov khoom no?

Niaj hnub no, cov neeg ua teb nyob ib ncig ntawm lub ntiaj teb no muaj kev koom koom nyob rau hauv yug me nyuam rau ostriches. Yog hais tias ua ntej cov noog yog tsa xwb nyob rau hauv Namibia thiab Kenya, nws yog tam sim no xws teb nyob rau hauv lub teb chaws uas muaj ntau lub teb chaws. Qhov no ua sai tau tom qab 90-ies ntawm lub xyoo pua xeem nws tau los ua tseeb tias ostriches txig acclimatized rau tag nrho cov huab cua puag. Qhuav ntawm xws teb mus yuav cov khw thiab cov khw nojmov. Tom qab nyeem ntawv no tsab xov xwm, koj yuav kawm tau dab tsi yog pab tau qaib ntxhw nqaij.

Lub ntsiab yam ntxwv ntawm cov khoom

Externally, tus qaib ntxhw tsis txawv los ntawm lub nyuj. Qhov no tus hluas nqaij nyeem sib sib zog nqus liab Hawj txawm yog suab tsis muaj lub cev muaj roj. Yog li ntawd, nws belongs rau lub kev noj haus cov khoom.

Muaj ntau ntawm cov neeg uas xav, yuav ua li cas npaum li cas nws yog qaib ntxhw nqaij, yog ib chim yuav paub tias nws yog ib tug ncaj kim khoom. Tus nqi ntawm no delicacy mas nws txawv ntawm 510 rau 800 rubles ib kilogram. Nws saj yog xav reminiscent ntawm high-zoo nqaij nyuj tenderloin. Ib tug yam ntxwv feature xam qhovkev nyob rau hauv cov khoom no yog xav tau nws muaj peev xwm mus nqus cov kua ntsw thiab tej txuj lom, uas muaj xws li cov neeg feem ntau tam sim no muaj teeb meem tshuaj nyob rau hauv teeb meem cov pluas noj.

Qhov tseem ceeb cov nqaij qaib ntxhw?

Cov khoom no yog tiag tiag cim muaj pes tsawg leeg. Nyob rau hauv tag nrho cov caloric 98 calorie ntau ntau ib 100 grams, nws muaj ib tug loj npaum li cas ntawm nyeem fatty acids uas tseem ceeb heev rau tej hauj lwm ntawm tib neeg lub cev.

Qaib ntxhw fillet yog suav tias yog ib qho ntawm qhov zoo tshaj plaws qhov chaw ntawm vitamin PP, E thiab B. Tus muaj pes tsawg leeg ntawm cov khoom no yog tam sim no ib tug ntau ntawm cov hlau, magnesium, selenium, calcium, poov tshuaj thiab phosphorus. Nws tseem yog ib qho tseem ceeb tias cov xim qaib ntxhw nqaij muaj tsawg tshaj li 2% roj. 100 grams ntawm cov khoom no muaj 22% cov protein ntau thiab 32 mg cholesterol. Nyob rau hauv tas li ntawd, nyob rau hauv ib tug maj mam thiab mos qaib ntxhw zoo tsis muaj intramuscular rog.

nta ua noj ua haus

Ua ntej yuav ua li cas ua noj lub nqaij ntawm ib tug qaib ntxhw, koj yuav tsum nyeem ib co tseem ceeb nuances. Ntawm cov khoom tau yog incredibly qab txias appetizers, zaub nyoos, Roasts, stew, stew thiab steaks. Nyob rau hauv thiaj li tsis mus lwj lub npaj zaub mov nws yog ib qho tseem ceeb tsis overdo nws nrog cov txuj lom. Tom qab tag nrho cov qaib ntxhw nqaij instantly ntub txaus aromas ntawm tshuaj ntsuab thiab tej txuj lom. Cov khoom no mus zoo nrog tej kua ntsw thiab garnishes. Nws yuav ua hauj lwm nrog cov qos yaj ywm thiab lwm yam zaub.

Qaib ntxhw yog muab faib ua peb pawg. Tus thawj ntawm cov koom ncej puab, zoo tagnrho rau steaks, lub thib ob - sab nrauv plab hlaub nqaij, uas xa zoo heev tsuas peb - sab hauv roob qhib nqaij fibers haum rau qhov kev npaj ntawm tsuav nqaij thiab hwj kais. Kuj ceeb tias, tab sis nyob rau hauv cov ntaub ntawv no nws yog pom tias yuav tsum muaj ib tug delicacy tsis txhob mis thiab sab ncej puab. Hais tias yog dab tsi cov nqaij yog suav tias yog lub feem ntau maj thiab nourishing.

Yuav kom ya qaib ntxhw, koj yuav tsis noj ntawm siab dhau heev lawm kub. Cov khoom no yog heev ceev los npaj, li ntawd nws yuav tsum tsis txhob yuav raug heev thaum tshav kub kub kev kho mob. Nws yog ntshaw kom siv tshiab nqaij uas tsis tau yav tas los khov. Cov khoom no muaj ntau cov as-ham.

Stew qaib ntxhw: cov zaub mov txawv ntawm Quince, pomegranate thiab txuj lom

Yuav kom ua no qab thiab txawv txawv cov tais diav uas koj xav tau cov khoom xyaw xws li:

• qaib ntxhw nqaij - 600 grams;
• qaub kua kua txiv - ib nrab khob;
• dawb dos - 2-3 daim;
• Siav Quince - 2 pieces.

Nyob rau hauv tas li ntawd, daim ntawv teev cov khoom uas koj yuav tau ua kom pomegranate noob, melted butter, kua txob dub, Arugula, zaub txhwb, cumin thiab qej.

txheej txheem

Txiav mus rau hauv me me daim qaib ntxhw do kib tshaj medium tshav kub rau xya feeb. Kom txog thaum uas lub sij hawm raws li nws yog pib los ntawm ib tug sawv liab kua txiv. Zoo ntxuav thiab freed los ntawm noob Quince yog txiav mus rau hauv plaub pieces.

Nyob rau hauv qab ntawm ib tug sib sib zog nqus yias tua kis ghee, pre-kib qaib ntxhw, loj dos ib ncig, tws tshuaj ntsuab, ntsev, kua txob, qej cloves thiab Quince. Nyob rau sab saum toj ntawm tag nrho cov no sprinkled zira thiab ncuav Kua kua txiv.

Nyob rau hauv tus txheej txheem ntawm muab nqaij impregnated nrog rau txuj lom, Quince thiab Kua kua txiv. Cov no incredibly kev sib tw, muaj kua thiab six phaj. Ua ntej pab, nws yog dai kom zoo nkauj nrog pomegranate noob thiab sprinkle nrog tws tshuaj ntsuab.

Qaib ntxhw nqaij nrog cov nplej xim av

Yuav kom npaj no tais koj yuav tsum tau 500 grams ntawm qaib ntxhw, 120 grams ntawm cov kaus poom nceb lub kaus mom, ½ khob ntawm pounded almonds, ½ khob nyuj broth, 250 grams ntawm cov nplej xim av thiab 300 grams ntawm qab zib ntawm cov nceb kua zaub.

Tsuav nqaij nqaij yuav tsum tua nyob rau hauv cov roj rau ob feeb. Tom qab ntawd nws kis tau nyob rau hauv pots. Muaj kuj xa pre-npaj mov, broth, kua zaub thiab nceb. Tag nrho cov khoom xyaw yog kom huv si tov, sprinkle nrog tws almonds thiab xa nws nyob rau hauv lub qhov cub, preheated rau 185 degrees. Ib nrab ntawm ib teev tom qab lub tais yog npaj txhij mus rau noj.