Cherry, txiv hmab txiv ntoo rau sab qab teb, "noble", heev six, zoo nyob rau hauv tag nrho cov ntaub ntawv. Los ntawm lig caij nplooj ntoos hlav kom txog thaum mid-Lub Xya hli ntuj nws yog pleasing mus rau lub qhov muag thiab saj nrog elegant pawg nyob rau hauv cov ntoo nyob rau hauv lub vaj thiab nyob rau hauv txee ntawm lub khw thiab kev lag luam. Tab sis tom qab ntawd, los ze zog mus rau lub caij nplooj zeeg thiab ces, tshiab txiv ntoo qab zib, lwm yam tshaj li mas, tsis muaj nrhiav tau. Tab sis nws tsis scary, vim hais tias lub caij no nws yog ua tau yooj yim npaj rau lub neej yav tom ntej.
Oh, cov rhawv zeb ntawm jam!
Tej zaum cov feem ntau nrov hauv daim ntawv ntawm billet lws suav nyob rau hauv lub caij ntuj no - qhov no yog ib yam txawv ntawm jam thiab jams. Cia peb kawm lawv nyob rau hauv kom meej. Tam sim ntawd qhia ntxiv: acid txiv hmab txiv ntoo muaj nyob rau hauv heev me ntsis. Yog li ntawd, los txhim kho qhov saj ntawm ib tug ob peb jams, marmalades, etc. los ntawm nws, nyob rau hauv kev npaj cov khoom no ntxiv citric acid los yog txiv qaub nws tus kheej, txiav mus rau hauv daim me me. Yog tias thaum tus huab tais txoj kev delicacy yog tau tsuas, mus tawg tam sim ntawd los ntawm nws - nyuab. Haum xws preform lws suav thiab tsuas nyob prikusku nrog tshuaj yej, thiab raws li ib tug filling nyob rau hauv cov ncuav, nyob rau hauv interlayer rau ncuav, khoom noj siv mis additives porridges. Los yog tsuas kis tau rau khob cij Cherry jam yuav tsum tau qab zib tshaj txhua txawv teb chaws delicacies.
jam zoo tib yam
Nws yog lub feem ntau yooj yim txoj kev, lub ntsiab "teeb meem" uas - perechistit txiv hmab txiv ntoo los ntawm noob. Lub berries yog ntxuav, txheeb - ntsuab los yog puas muab pov tseg. Sau nrog piam thaj thiab muab tso rau ib tug ob peb teev nyob rau hauv ib qhov chaw txias tuaj kua txiv. Rau no hom ntawm workpiece lws suav ce ob liab thiab dawb ntau ntau yam. Lawv yog cov sib npaug hluas thiab yuav tsum tau ib tug heev me ntsis dej rau muab ntxiv thaum lub sij hawm ua noj ua haus. Yog li ntawd npaj khoom yog muab tso rau ib tug mob loj tsawv hluav taws thiab coj mus rau ib tug boil. Cia haus rau txog 15 feeb, tsuas thab mus tsis burnt. Thiab tshem tawm cov ua npuas ncauj. Ces teem tseg ntawm lub plab mog rau sab cover. Tom qab 4 teev, pib rhaub dua. Tus txheej txheem twb rov qab ib tug thib peb lub sij hawm, nqa lub twb jam kom txog rau thaum npaj txhij. Thaum cov khoom no yuav luag npaj txhij, nphoo nyob rau hauv 6.5 g ntawm citric acid (raws li nyob rau hauv: berries - 11-12 kg, qab zib - 3.5 kg dej - 250-300 g). Npaj nyob rau hauv ua ntej sterilized hub, kis boiling jam thiab yob nyob rau hauv lawv. Tag nrho ib hom ntawm billet lws suav koj twb muaj!
Jam nrog noob
Kuv jam nrog noob nws tus kheej cim, heev qab ntxiag me ntsis iab aftertaste, nws tau hais tias, lub highlight. Thiab ua noj nws heev, heev yooj yim: ntxuav berries, poob pw tsaug zog nyob rau hauv ib lub phiab uas muaj cov phoov - thiab ntau yam ntxiv! Ntawm cov hoob kawm, tus dej nws yuav tsum tau ib tug me ntsis ntau, tab sis lub caij ntuj no yog reminiscent ntawm tshiab txiv ntoo qab zib thiab noj nrog Library. Qhov nqi koj tshuav ntawm tej khoom: rau txhua tus kilogram ntawm berries mus phaus ntawm qab zib, 300 grams dej, 4.3 g ntawm citric acid. Los yog ib nrab ib tug txiv qaub, koj yuav tsum tsuav thiab muab tso ua ke nrog berries los ntawm thaum pib ntawm ua noj ua haus. Cov acid yog ntxiv nyob rau thaum xaus. Ua noj nyob rau hauv lub yav dhau los tshuaj technology.
Cherry nrog liqueur
Thiab thaum kawg, ib tug tshwj xeeb heev lws suav nyob rau hauv lub caij ntuj no, kaus poom nrog liqueur. Raws li cov dej cawv additive yog tsis yog tus classic "Amaretto", tiam sis tseem "Txiv kab ntxwv", "Strawberry" thiab al. Berry txiv hmab txiv ntoo. Tau ntawm cov khoom: lws suav - ib nrab kg, qab zib - 500 grams, liqueur - 100 g Thaum tus nqi ntawm cov berries thiab raws li tsub kom tus nqi ntawm cov lwm yam. Technology ntawm kev npaj: lws suav sau nrog piam thaj, muab tso rau ib lub tais rau medium tshav kub thiab ua noj, thiab 40 feeb, stirring thiab tshem tawm cov npaus .. Khoom kub - txog 104 degrees. Tom qab ib lub sij hawm, thaum lub jam thickens txaus, nchuav dej cawv, ces koj yuav tsum mus sib tov thiab thaum lub rwj dua, tshem tawm los ntawm tshav kub. Nyob rau hauv lub kub nthuav rau hauv cov nqe lus ntawm tsev nyiaj mus rau yob.
Ntawm cov hoob kawm, muaj cov tseem ntau txoj kev ntawm khaws cia, zagotavlivaniya chereshenki yav tom ntej siv. Siv lub sij hawm, kho koj tus kheej vkusnyatinkoy!