Zaub xam lav nrog nceb: zaub mov txawv

Vinaigrette - ib tug zaub tais, uas yog thoob ntiaj teb lub npe hu ua "Lavxias teb sab" nyias. Nws npaj lub feem ntau yooj yim thiab pheej yig cov khoom: dib, qos yaj ywm, carrots thiab beets. Thiab nws Fabkis lub npe nws kis tau ua tsaug rau ib tug proprietary hnav khaub ncaws ntawm vinegar thiab zaub roj nyob rau hauv ua noj ua haus hu ua vinaigrette. Zaub mov txawv ua no nyias muaj ntau ntau yam. Qhov tsab xov xwm yuav tham txog yuav ua li cas npaj ib tug nyias nrog nceb.

Cov khoom xyaw rau nyias

"Mushroom" kev xaiv los mus tsim ib lub tais nws muaj nws zoo. Qhov no nyias muaj ib tug yawm saj. Nyob rau hauv tas li ntawd, cov nyob nyias nrog lub nceb yuav ho diversify peb noj thaum lub sij hawm Lent.

cov khoom xyaw:

• tshiab nceb - 300 grams;
• Qos yaj ywm - 2-3 tubers;
• beetroot - 1 daim;
• Carrots - 1 pc;
• pickles (loj loj) - 2 pieces;
• Sunflower roj - 2 diav;
• ntsev, ntsuab dos, dill - mus saj.

Vinaigrette nrog nceb. Npaj zaub thiab nceb

1. Ua ntej ntawm tag nrho cov, cov beets thiab carrots yuav tsum tau ntxuav kom huv si nrog ib tug tshwj xeeb txhuam rau zaub. Tom qab hais tias, cov hauv paus hniav yuav tsum muab tso rau hauv ib lub lauj kaub thiab npog nrog dej. Cov kua theem nyob rau hauv lub thawv yuav tsum tau sawv saum toj no cov zaub kwv yees li ob centimeters.
2. Tam sim no nws yog tsim nyog los muab cov kua rau hau, ces noj tshaj sim kub rau keeb kwm nyob rau hauv lub hau ajar.
3. Carrots yuav tsum tau muab tshem tawm ntawm lub lauj kaub tom qab nees nkaum - nees nkaum-tsib feeb. Ua noj ua haus lub sij hawm beet - txog ib teev. Hais tias nws tsis tau poob nws cov nplua nuj burgundy xim thaum siav nyob rau hauv cov kua, koj muaj peev xwm ntxiv ib me nyuam diav ntawm txiv qaub kua txiv los sis vinegar. Tam sim ntawd tom qab qhov kev npaj ntawm cov zaub yuav tsum tau rho nyob rau hauv dej txias. Ces tus beets yuav tsum yooj yim los ntxuav.
4. Txias cov hauv paus hniav yuav tsum dhas thiab txiav mus rau hauv me me ntsuas. Carrots thiab beets tov nyob rau hauv txhua rooj plaub tsis yooj yim sua.
5. Tam sim no koj yuav tsum ntxuav cov nceb thiab qhuav rau lawv nrog ib daim ntawv so tes los yog ib tug nyias phuam. Tom qab hais tias lawv yuav tsum tau txiav rau hauv nyias paib.
6. Tom ntej no, koj yuav tsum muab tso rau nceb nyob rau hauv ib tug lauj kaub nrog roj kub kub thiab noj kom txog thaum kev sib tw uas. Koj muaj peev xwm ua noj nyias nrog tsib nceb. Ua li no, haum butter nceb, nceb, dawb los yog dub nceb.
7. Raws li los ntawm huv si thiab ntxuav lub qos yaj ywm. Txhua tuber yuav tsum tau txiav nyob rau hauv ib nrab los yog mus rau hauv plaub pieces. Tom qab ntawd zaub yuav tsum tau sau nrog dej thiab boil. Ua noj ua haus lub sij hawm nyob rau hauv lub cultivar. Nws feem ntau yog cooks txog nees nkaum feeb.
8. Tam sim no txias tubers thiab pickles yuav tsum tau txiav rau hauv me me cubes, tsuav ntsuab dos.

Kev npaj ntawm ib tug tshwj xeeb nyias hnav khaub ncaws

cov khoom xyaw:

• qab zib - 1 tshuaj yej diav;
• mustard - 1 tshuaj yej diav;
• Dawb kua txob - ib nrab diav;
• sunflower roj - 1 diav;
• Txiv qaub - 1 piece.

Kev npaj:

1. Ua ntej ntawm tag nrho cov, koj xav tau ib tug me ntsis sib sib zog nqus ntim rau ncuav diav roj.
2. Ces nws yog tsim nyog los txuas nrog ntsev, piam thaj, mustard thiab dawb kua txob.
3. Tom qab ntawd nyob rau hauv tib lub peev xwm uas koj yuav tsum mus ncuav rau hauv lub kua txiv los ntawm ib nrab ib tug txiv qaub.
4. Tam sim no txhua yam yuav tsum zoo rau co li ib tug nkhaus kom txog thaum tus.

Fueled xws vinaigrette nrog nceb tau exquisite thiab txawv txawv saj. Adherents classical txoj kev npaj zaub mov noj tau tsuas tsw lub nyias nrog sunflower roj.

Yuav ua li cas kom zoo zoo sib tov cov khoom xyaw rau hauv lub nyias

Qhov no yuav tsum tau ua nyob rau hauv ib tug txiav txim.

1. Ua ntej, koj yuav tsum muab tso rau hauv ib lub tais beets thiab tshem tawm cov nws nrog rau seem uas butter. Qhov no yuav tsum tau ua kom paub meej tias cov khoom xyaw nyias twb tuag tag nyob rau hauv burgundy xim.
2. Ces, nyob rau hauv ib lub tais yuav tsum tau ntxiv rau cov dib, ntsuab dos, qos yaj ywm thiab carrots. Tam sim no txhua yam yuav tsum tau tov meej.
3. Tam sim no koj muaj peev xwm muab zaub nrog nceb thiab hnav khaub ncaws. Tom qab ntawd, tag nrho cov khoom yuav tau mus ib zaug dua ua tib zoo sib tov.

Vinaigrette nrog nceb npaj. Lub tais yuav dai kom zoo nkauj nrog ib tug ob peb sprigs ntawm dill qab. Nyob rau hauv thiaj li yuav ua lub saj ntau piquant nyias, koj yuav tsum muab tso rau hauv nws ib tug ua kiav txhab ntawm txiv qaub.

xaus

Lub nyias nrog nceb, ib daim ntawv qhia uas twb tau piav saum toj no, thiab ntxiv lwm cov khoom xyaw. Nws yog tsim los nrog ntsuab taum mog, kaus poom taum, sauerkraut, txiv lws suav, apples thiab txawm qwj nplais.

Txhua kws ua zaub mov ua rau cov zaub xam lav hais tias nws pom haum. Tej zaum yog vim li cas rau ntau centuries nyias nrog nceb thiab taum tau poob tsis muaj leej twg ntawm nws chaw. Xav tias dawb rau xyaum ua tej yam. Thiab koj yuav tau koj lub npe daim ntawv qhia cov tais diav. Bon Appetit!