Daim ntawv qhia protein qab zib los dai ncuav nrog rau cov duab

Daim ntawv qhia protein qab zib rau dai ncuav thiab lwm yam hauv tsev kis yuav tsum paub txhua leej txhua tus poj niam. Tom qab siv no qe loj koj yuav npaj tej delicacy, nrog me ntsis kev rau siab thiab tsis siv ib tug ntau ntawm cov khoom xyaw.

Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj ob peb xaiv ntawm yuav ua li cas koj yuav ua rau koj tus kheej protein qab zib rau dai ncuav nyob rau hauv tsev.

Qhov yooj yim thiab ceev tshaj txoj kev ua noj ua haus protein qab zib ncuav mog qab zib

Nthuav daim ntawv qhia protein qab zib rau dai ncuav muaj xws li ib tug me me txheej ntawm cov khoom xyaw. Uas yog vim li cas nws yog li ntawd nrov ntawm housewives.

Yog li ntawd, los npaj lawv tus kheej custard khoom noj qab zib lub tsev, peb yuav tsum tau:

• qe dawb precooled - 3 units.;
• ntsev me me - schepotochka;
• Qab Zib - 200 g;
• dej haus - 1/3 khob;
• citric acid los yog txiv qaub kua txiv - mus siv txiav txim.

Ua ib tug syrup ntawm qab zib thiab dej

Daim ntawv qhia protein qab zib rau dai ncuav yuav muaj xws li sib txawv kiag li yam lawv tus kheej. Peb txiav txim siab los ua xws li ib tug tsos, siv lub syrup. Mus ua noj nws koj yuav tau ncuav qab zib nyob rau hauv ib tug hlau tais, thiab ces ntxiv ib me ntsis dej. Tom qab hais tias, cov khoom xyaw uas koj xav kom muab tso on tsawg tshav kub thiab noj rau txog rau feeb. Nyob rau hauv no qab zib khoom yuav tsum yaj, thiab phoov - ua pob tshab. Yog hais tias koj sib zog heev lub qab zib dej rau qhov hluav taws kub ntev allotted lub sij hawm, lub qab zib muaj peev xwm tom qab kis tau tsis kaj siab brownish tint, thiab muaj ib tug saj ntawm burnt.

Tuav qe dawb

Daim ntawv qhia protein qab zib ncuav mog qab zib decorating yuav tsum tau Tub yees qe. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais ib tug ruaj khov ua npuas ncauj thiab ntxuav, tsis muab nyob rau hauv lub dag zog. Los ntawm txoj kev, ua ntej cov txheej txheem ntawm whipping cov proteins, nco ntsoov mus ntxiv schepotochku ntsev thiab citric acid los yog kua txiv.

Whisk cov khoom xyaw yuav tsum rau siab kawg ceev tov.

Muab Cheebtsam ua ke

Thaum cov proteins uas whipped, lawv yuav tsum ncuav ib nyias kwj ntawm cov qab zib phoov. Yog li cov khoom xyaw tsim nyog whisking tsis tu ncua los ntawm tus tov khoom. Mus nqa tawm no txoj kev yog pom zoo ua ntej mus rau tag nrho txias ntawm cov huab cua loj. Yog hais tias koj tawm hauv nws nyob rau hauv daim ntawv ntawm tshav kub, cov proteins yuav sai sai khom tshaj lwj tag nrho saib ntawm qhob ncuav.

Yuav ua li cas mus thov rau cov khoom qab zib?

Tam sim no uas koj paub yuav ua li cas los npaj protein custard qab zib ncuav mog qab zib decorating. qab zib daim ntawv qhia hnyav yuav tsum tau muab cia rau hauv ib tug cookbook. Yog hais tias koj xav mus ua ib tug khoom qab zib los yog ib tug uas muaj xim, thaum lub sij hawm nws ntawm lub Cheebtsam yuav muab ntxiv rau tej xim.

Thov lub qab zib nyob rau hauv cov ncuav mog qab zib protein yuav tsum tau los ntawm tus txhuam. Tom qab uas zoo li tus khoom qab zib, nco ntsoov muab tso rau hauv lub fridge. Tom qab ob peb teev ntawm qhob goodies koj yuav xyuam xim ua qhua nrog cov tshuaj yej.

Kauj ruam yog kauj ruam daim ntawv qhia protein qab zib rau dai ncuav (yees duab)

Yog hais tias koj tsis xav mus ua noj nyias Syrup thiab whisk lub qe dawb, ces muaj mus thov cov hauv qab no-piav daim ntawv qhia. Tsaug rau nws, koj yuav ua tau ib tug ruaj khov heev kua uas yog zoo suited rau tej tsev decorating cov khoom qab zib.

Yog li ntawd, peb yuav tsum tau:

• qe dawb, prechilled (plaub qe);
• qab zib xuab zeb - iav;
• Vanilla - ib tug me me lub hnab;
• citric acid - ¼ me me diav.

Ua ntawm cov nqaijrog

Ua ntej koj yuav ua kom lwm tus custard ntawm qe dawb, lawv yuav tsum tau ua tib zoo licas. Ua tib zoo sib cais khoom los ntawm cov qe, nws yuav tsum tau muab tso rau hauv lub tub yees rau raws nraim 20 feeb. Ntxiv cov nqaijrog schepotochku tau ntxiv ntsev, citric acid thiab vanillin, thiab ces tag nrho yuav tsum tau nplawm ua tib zoo siv ib tug tov. Nyob rau hauv tus txheej txheem ntawm nws cov khoom xyaw yuav tsum ncuav qab zib. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo nkauj ntxuav, tab sis lub tsis ruaj tsis khov ua npuas ncauj.

Thaum tshav kub kub kev kho mob kua

Whisking dawb nrog piam thaj, lawv yuav tsum tau sai li sai tau muab tso rau hauv ib cov dej da dej. Tom qab cov dej nyob rau hauv ib tug loj txog ntsha boils, tus txheem ntawm lub tais yuav tsum rov tov los ntawm ib tug tov. Mus nqa tawm lub piav kev ua pom zoo rau ¼ teev. Nws yog tsim nyog los tau tau lub feem ntau lush thiab ruaj khov ceeb thawj. Yog hais tias qhov kev kawm, nws yog ua tau rau ntxiv tej xim.

Tsev kho kom zoo nkauj khoom qab zib

Protein qab zib rau dai ncuav, hauv daim ntawv qhia uas peb ntsuam xyuas saum toj no, yuav tsum txias kiag li tom qab nws yog raug los ua cua sov kev kho mob. Yog li nws yuav tsum tau ncua cuam tshuam nrog ib tug tov. Ntxiv mus, cov huab cua loj los yuav beautifully npog tag nrho saum npoo khoom qab zib siv ib tug txhuam hniav los yog ua noj ua haus syringe. Tom qab ntawd, peb pom zoo kom qhob ncuav mog qab zib sawv ib tug ob peb teev nyob rau hauv lub tub yees.

Peb ua txawv txawv protein qab zib

Yuav ua li cas npaj ib tug protein qab zib los dai ncuav? Lub daim ntawv qhia peb yuav saib tam sim no. Rau nws, peb yuav tsum tau:

• dawb qab zib - 1.5 khob;
• loj qe - 3 pcs.;
• ntshiv mis nyuj - ½ liter;
• cov hmoov nplej dawb - 3 loj yeem (4 ua tau, nyob rau kev txiav txim);
• vanilla - nyob rau hauv daim ntawv thov.

txheej txheem ntawm kev npaj

Ua ntej npaj ib tug qab zib rau dai ncuav, cov nqaijrog yuav tsum tau sib cais los ntawm lub qe, ces txuas tus thawj tivthaiv nrog qab zib (0.5 khob) thiab muab siv tov. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau muaj ib tug ruaj khov ua npuas ncauj. Tom ntej no, peb yuav tsum tau mus ncuav rau cov mis nyuj rau hauv ib lub tais, ntxiv ½ khob suab thaj thiab coj lub sib tov rau ib tug boil. Thaum lub sij hawm no, nws yog tsim nyog los sib tov rau hauv lub tshuav qab zib ntws khoom uas nkaub qe thiab hmoov. Lawv yuav tsum tau ntxiv rau cov mis nyuj raws li sai li nws pib mus rhaub. Nyob rau hauv cov ntaub ntawv no, tag nrho cov khoom xyaw yuav tsum tau tov kom huv si kom nrhiav tau ib tug homogeneous khov loj.

Ua ntej cov mis nyuj sib tov nrog cov qe pib rhaub, nws yog tsim nyog los tshem tawm cov los ntawm lub qhov cub, ces maj mam nkag mus rau hauv lub lush protein loj. Thaum lub sij hawm no, nws yuav tsum tau xav whipping qab zib kom txias. Thaum tus heev kawg nyob rau hauv ib lub tais ntxiv pom zoo schepotochku vanillin.

Npaj protein qab zib los dai ncuav ntawm ib tug syringe yuav tsum tau siv rau nws npaj lub hom phiaj tam sim ntawd tom qab nws npaj. Tom qab qab zib pom zoo zaub nyob rau hauv lub tub yees rau ib teev.

Secrets ntawm ua noj ua haus kua protein

Tsis yog txhua txhua housewives tau txais npaj txhij protein cream. Yuav kom tshem koj tus kheej ntawm commonplace uas tsis, peb pom zoo kom nco ntsoov ib tug ob peb secrets:

• Nco ntsoov ua raws li kom muab tau cov txee thiab muag muag ua npuas ncauj los xyuas kom meej tias nyob rau hauv cov proteins nyob rau hauv txhua rooj plaub tsis tau txais tej roj los yog qe yolk. Yog hais tias qhov no tshwm sim, ces cov khoom yuav tsum whipped phem heev.
• Tag nrho cov khoom xyaw uas yuav tsum tau siv rau qhov kev npaj ntawm ib tug six protein qab zib yuav tsum tau me ntsis txias. Nws yuav tsum raug hais tias tus mob khaub thuas yuav tsum thiab hais tias lub peev xwm nyob rau hauv uas nws yog npaj rau whisk lub qe.
• Mus rau txias qe dawb whipped zoo thiab hloov mus rau hauv ntxuav thiab ruaj khov ua npuas ncauj, nws yog pom zoo kom mus ntxiv me me schepotochku zoo rooj ntsev, los yog ib tug ob peb tee ntawm txiv qaub kua txiv (citric acid de).
• Lauj kaub tais diav, nyob rau hauv uas koj yuav mus rau whisk qe dawb, yuav tsum tau yuav huv si. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom pre-degrease thiab qhuav huv si nrog ib tug phuam. Nco ntsoov tias, nyob rau hauv tus nto ntawm lub thawv yuav tsum tsis txhob yuav ib tug nco dej, txwv tsis pub cov proteins tsis yuam kev!