Cov tshuaj nplaum ncuav mog qab zib decorating - ib tug saj ntawm thaum yau

Muaj ntau ntau cov zaub mov txawv uas qhia peb yuav ua li cas ua noj ib tug qab zib ncuav mog qab zib kho kom zoo nkauj. Ntawm cov hoob kawm, nws yog yooj yim los mus ci ib tug ncuav mog qab zib thiab noj nws nrog tshuaj yej, ncuav vim hais tias qab zib, tab sis nrog ib tug qab zib, qab zib glaze los yog ntau tastier thiab ntau zoo nkauj, huab cua-kua Meringue.

Cov tshuaj nplaum ncuav mog qab zib decorating yuav txawv raws li tus qauv ntawm kev npaj, piv txwv li, muaj hau khov, thiab muaj yog nyoos sib tov, piv txwv li tsis muaj cua sov kev kho mob rau kev npaj yog tsis yuav tsum tau. Cia peb xav txog ib co ntawm lawv.

Cov tshuaj nplaum ncuav mog qab zib decorating

Peb pib nrog cov nyuaj - nrog curd qab zib, yog hais tias tus fermented mis nyuj cov khoom yuav tsis muaj rog, tsis muaj-calorie peb tau txais lub cream, thiab nrhiav kev kom poob ceeb thawj koj yuav saj ib biscuit. Rau cov kua yog tsim nyog los noj 500 grams ntawm tsev cheese, ib tug iav yog tsis heev Lee hnyav, vanilla thiab qab zib sachet (nyob ntawm no twb mus saj). Nyob rau hauv ib tug yooj yim lub thawv (yuav siv tau hauv lub tais ntawm ib rab) whisk kom txog thaum tus hwv, ntxiv cream. Ces nkag mus rau tus vanilla (los yog vanilla qab zib) thiab kev qab zib. Cov sib tov yuav tsum tau txais ib tug thickish, kom ntseeg tau hais tias nws tsis paim quav. Ces lub tsho tiv no nrog ncuav thiab cia lawv tsau, koj yuav kho rau sab saum toj thiab sab hauv lub txiv hmab txiv ntoo nyob rau lub caij (txiv tsawb, txiv pos, pos nphuab).

Koj muaj peev xwm ua noj no yog xws li ib tug custard ncuav mog qab zib decorating. Mus ua noj nws koj yuav tau nplawg ib khob suab thaj thiab tsib qe (qhov no yuav ua tau whisk), paub ob dia hmoov thiab do kom txog thaum tus (tsis txhob pub nais). Nyob rau qhov hluav taws kub, sov lub khob mis nyuj nyob rau hauv yooj yim sib sib zog nqus muaj peev xwm, tam sim no peb yuav tsum tau maj mam ncuav lub ntoos sib xyaw qe nyob rau hauv nws, thiab yuav tsum tau mus tas li whisking muab tsis curled. Ua noj muaj pes tsawg leeg kom muab tau cov kev kawm thickness thiab tshem tawm los ntawm tshav kub qab zib rau txias. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim, beat hmoov qab zib thiab lub butter (thawj muaj nyob rau hauv tus nqi ntawm 100 grams, qhov thib ob - 300) thiab qhia mus rau hauv lub cream. Txhua yam yog npaj txhij, koj muaj peev xwm ntub lub ncuav, tsis txhob hnov qab mus tos kom txog thaum lub sib tov soaks lub ncuav mog qab zib.

Ntawm no yog lwm daim ntawv qhia - qaub cream. Mus ua noj nws koj yuav tau co li ob khob ntawm qaub cream (roj cov ntsiab lus ntawm tsis ntau tshaj 15%) nrog ob khob suab thaj mus rau hauv ib tug ua npuas ncauj. Cov sib tov yuav tsum nkag mus rau hauv lub hnab ntawm vanilla thiab qaub cream ntau li ntau thickener, tej zaum tsis tau siv ntau muaj roj qaub cream, tus nqi txiav txim los ntawm lub qhov muag. Hais tias yog tag nrho, lub kua yuav tsum tau txias zoo thiab yuav siv tau.

Cov tshuaj nplaum ncuav mog qab zib decorating raws li ib tug soufflé, ib yam nkaus thiab, zoo nkaus li tseem cia nrog. Feem ntau nws yog thov mus rau lub sab sauv ncuav mog qab zib los yog raws li ib tug txheej, tab sis nyob rau hauv lub impregnated, piv txwv li shortcakes cawv. Peb npaj mus rau hauv cov kev npaj. Tov 2 dia ntawm gelatin nrog 150 ml ntawm cov dej txias, tos kom txog thaum lub o thiab rhuab yuav luag mus rau ib kub npau npau. Siv lub 8 qe qe thiab tshiav lawv nrog ib tug iav ntawm qab zib. Sov lub khob mis nyuj rau hauv lub qhov cub, thiab nkag mus rau hauv lub nkaub sib tov dia hmoov. Do zoo thiab saib rau pem hauv ntej mus rau ib tug simmer, ces tus sib tov txias rau. Tom qab ntxiv melted butter (300 g butter) thiab vanillin sachet, lub resulting loj yuav tsum tuav zoo. Tam sim no yog lub lem rau cov proteins lawv yuav tsum tau co li nrog ib tug iav ntawm qab zib, cov taub hau yuav tsum tuab mus, raws li lawv hais chefs "muaj zog peaks", tam sim no no koj yuav tsum nkag mus rau ib tug gelatinous loj thiab mis nyuj-nkaub sib tov. Ib zaug ntxiv co li muaj pes tsawg leeg thiab tam sim ntawd pib siv, vim hais tias tus luj nyhav kom khov heev sai sai. Nyob rau hauv xaus, peb muaj los ua ib tug chocolate Lee ncuav mog qab zib decorating. Tov nyob rau hauv ib tug dej tank nrog ib tug diav nkaub thiab nkag mus rau 100-130 grams condensed mis nyuj (tsis Toffee). Tam sim no nyob rau hauv lub phaj yuav tsum boil lub sib tov rau ib nrab evaporation, ces nkag mus rau 170-200 grams ntawm butter thiab cocoa (tag nrho cov nyob rau hauv lub yam xim), tab sis nyob rau hauv tus ob peb cov tais yuav txaus. Tag nrho cov tib zoo vented, kom tsis txhob nplej. Tam sim no nws yuav siv tau.

Nyob rau hauv tas li ntawd mus rau cov kua ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog neeg rau, txiv hmab txiv ntoo, thiab txawm crushed ncuav qab zib los yog qhob noom xim kasfes chips. Txawm li cas los ntawm nws cov filling, kho tau cua thiab fragrant.