Tsev cheese thiab txiv tsawb pudding. Zaub mov txawv zaub nyob rau hauv lub qhov cub

Tsev cheese thiab txiv tsawb paj npleg - ib tug zoo tshuaj rau cov me nyuam noj tshais. Tej delicacy yuav ua tau nyob rau hauv ntau txoj kev. Nyob rau hauv txhua rooj plaub, nws puv tawm, tsis tsuas yog heev kev sib tw thiab six, tab sis kuj pab tau. Tom qab tag nrho cov, nyob rau hauv lub hwv muaj ib tug loj tus naj npawb ntawm ntau yam, ib tug yam ntxwv zoo rau tag nrho cov lub cev.

Qhov yooj yim daim ntawv qhia casserole nrog txiv tsawb

Yog hais tias koj tsis xav kom mess nyob ib ncig ntawm ib tug ntev lub sij hawm nrog xws li ib tug delicacy, nws puas yuav tau ua nws siv tau yooj yim thiab yuav tsis tau kim cov khoom xyaw daim ntawv qhia. Rau nws, peb yuav tsum tau:

• loj tsawb (heev siav) - 2 pcs.;
• zoo hwv (noj qaub) - hais txog 500 g;
• Qe thaj tsam uas nyob deb nroog - 2 pcs.;
• high-roj mis nyuj (zoo dua yuav rustic) - ½ khob;
• medium-qhov loj qhov me qab zib - 3 dia loj;
• vanillin - ib tug nruab nrab schepotochka;
• semolina (semolina) - 2 loj yeem.

Ua noj cheese bases

Yuav kom tsev cheese thiab txiv tsawb paj npleg muab tawm cua, nws yuav tsum yuav zoo-npaj foundation. Ua li no yuav tsum tau semolina ncuav ½ khob ntawm boiling dej thiab cia nws swell rau txog 30 feeb. Thaum lub sij hawm no nws yog tau zom zoo tsev cheese los ntawm ib tug sab cib thiab muab tso rau nws nyob rau hauv lub tais ntawm ib tug blender. Muaj kuj xav tau mus ua txhaum lub qe, ntxiv qab zib, vanilla, thiab ncuav nyob rau hauv cov mis nyuj. Nyob rau hauv tas li ntawd, cov rab thawv koj xav luam tawm thiab vzbuhshuyu semolina.

Whisking cov khoom xyaw ntawm kev kub ceev, nws yog tsim nyog kom paub tseeb tias lub hauv paus tau ua raws li homogeneous li sai tau, muaj tsis muaj lumps.

Raws li rau txiv tsawb, lawv yuav tsum tau ntxuav, ntxuav thiab txiav mus rau hauv nyias slices.

Txoj kev ua rau lub tais thiab ci nyob rau hauv qhov cub

Yuav luag tag nrho cov zaub mov txawv zaub nyob rau hauv lub qhov cub tsis tau ib tug ntau dawb lub sij hawm. Nyob rau hauv no hais txog, cov tais diav yuav tsum npaj kom txhij txhua hnub.

Tom qab npaj rau hauv av thiab crushing tsawb yuav tsum pib tsim kev kawm. Ua li no, txiav txiv hmab txiv ntoo koj xav luam tawm nyob rau hauv daim ntawv uas koj xav kom pre-ntub tej ua noj ua haus roj. Ntxiv lawv yuav tsum sau cov hwv loj thiab leveled siv ib rab riam nrog ib tug blunt kawg.

Tsev cheese thiab txiv tsawb paj npleg yuav tsum tau npaj nyob rau hauv lub qhov cub rau txog 45 feeb ntawm ib tug kub ntawm 185 degrees. Tom qab nws zapechetsya, nws yuav tsum tau muab tshem tawm, kom txias thiab ces txiav rau hauv daim thiab pab rau pluas tshais nrog cov tshuaj yej.

Tsev cheese thiab txiv tsawb paj npleg nyob rau hauv multivarka

Yog hais tias koj tsis xav mus ua noj yog ib tug tua nyob rau hauv lub qhov cub, peb xav kom ua rau nws nyob rau hauv multivarka. Rau no peb yuav tsum tau li nram qab no cov khoom:

• loj tsawb (heev siav) - 2 pcs.;
• zoo hwv (noj qaub) - hais txog 500 g;
• Qe thaj tsam uas nyob deb nroog - 2 pcs.;
• loj muaj roj qaub cream - ½ khob;
• medium-qhov loj qhov me qab zib - 3 dia loj;
• vanillin - ib tug nruab nrab schepotochka;
• semolina (semolina) - 3 loj yeem.

Peb ua hwv paus nrog txiv tsawb

Tsev cheese thiab txiv tsawb paj npleg nyob rau hauv multivarka npaj tsis ntev heev. Tab sis ua ntej koj muab tso rau ib tug uniform hauv paus, nws yuav tsum tau kom zoo muab kev koom tes nyob rau hauv no ntaus ntawv. Yuav kom qhov no kawg, lub semolina yog yuav tsum tau mus txuas rau ib tug rog qaub qab zib thiab tos kom txog thaum nws swells. Tom ntej no, lub resulting loj yuav tsum muab tso rau hauv ib rab thiab ces ntxiv rustic qe, medium-qhov loj qhov me qab zib, vanillin, ntsev thiab ib tug zoo hwv. Tag nrho cov khoom yuav tsum nplawg nyob rau saum toj ceev, thiab ces muab tso rau ib cag.

Ib yam li ntawd yuav tsum tau mus txog thiab ib tug mos mos tsawb. Lawv yuav tsum tau ntxuav, ntxuav thiab yeej mus ib sis plawv hniav nrog ib tug blender. Nyob rau hauv xaus, ob leeg tau masses yuav tsum sib sau ua ke thiab sib tov zoo.

Ci nyob rau hauv multivarka

Zaub mov txawv zaub nyob rau hauv lub qhov cub yog lub npe hu rau ntau. Tab sis, yog hais tias koj muaj ib tug ntaus ntawv xws li multivarka, ces koj yuav tau yooj yim coj kom zoo dua thiab nws. No sib sib zog nqus tais ntub tej ua noj ua haus cov roj, thiab ces muab tso rau nws tag nrho kneaded tsev cheese thiab ib tug txiv tsawb puag. Nws saum npoo yog smoothed nrog ib tug riam nrog ib tug blunt kawg, lub semifinished khoom yuav tsum tau them nrog ib tug hau. Tom ntej no koj xav kom koj muab cov ci kev pab cuam thiab ib tug timer mus muab tso rau hauv 55 feeb. Lub sij hawm no yuav tsum yuav txaus kiag li kho hwv propeklos, nws yog mos mos thiab cua.

Ua hauj lwm ua tshais txawv txawv khoom noj qab zib

Tom qab lub hwv yog siav paj npleg-txiv tsawb nyob rau hauv multivarka, nws yog tsim nyog los kiag li txias nyob rau hauv ib lub tais, thiab ces muab tshem tawm los ntawm lub thawv thiab positioned ntawm rau ncuav mog qab zib. Tej lub phaj mus rau hauv voos daim, nws yuav tsum tau kis tshaj lub saucer thiab tej ntaub ntawv mej zeej ntawm lub tsev neeg nrog rau kub cocoa los yog muaj zog tshuaj yej.

Tsev cheese thiab txiv tsawb paj npleg: hauv daim ntawv qhia thawj Noj

Nthuav cov khoom qab zib muaj ntau ntau txoj kev ntawm ua noj ua haus. Nyob rau hauv qhov seem ntawm qhov tsab xov xwm peb yuav qhia rau koj seb koj yuav ua tsis tau tsuas yog cua thiab noj qab nyob zoo, tab sis kuj zoo nkauj casserole. Yuav kom qhov no kawg, lub nram qab no Cheebtsam tej zaum yuav pab tau:

• loj tsawb (heev siav) - 2 pcs.;
• zoo hwv (noj qaub) - hais txog 300 g;
• Qe thaj tsam uas nyob deb nroog - 2 pcs.;
• oat plaub ya ri - tas nrho cov iav;
• loj muaj roj mis nyuj rustic - 2.5 khob;
• qab zib tsis loj - thov kom koj saj;
• vanillin - ib tug nruab nrab schepotochka;
• ua noj ua haus roj - 25 g (rau ib tug lubrication cov tais diav);
• ntsev - ob peb schepotochek.

Nws bases

Yuav kom paj npleg nrog txiv tsawb heev hearty thiab noj, nws yog pom zoo kom ua rau lub hauv paus ntawm oatmeal. Yuav kom qhov no yuav tsum tau coj mus rau boiling mis nyuj muaj roj rustic, thiab ces ncuav nws mus rau hauv plaub ya ri, piam thaj thiab ntsev. Ua noj porridge dua on tsawg tshav kub kom txog thaum txog thaum nws tiav niam txiv tuab thiab heev six. Tom qab ntawd noj mov, tshem tawm los ntawm tshav kub thiab txias kom txias huab cua.

Meanwhile, nws yog tsim nyog los co li zoo curds siv ib rab, ntxiv lub qe yolks, vanilla thiab ib ob peb ntawm ib dia suab thaj.

Tom qab lub porridge tau txias kiag li, nws yuav tsum tau txuas mus rau lub hwv thiab sib tov zoo kom txog thaum ib tug tus puag.

npaj decorations

Casserole nrog txiv tsawb yuav tsum tau ntau appetizing, yog zoo dai. Ua li no, siav thiab muag muag txiv hmab txiv ntoo yuav tsum tau ntxuav, ntxuav thiab ces txiav mus rau hauv tuab slices. Ntxiv yuav tsum tau mus txias lub qe dawb thiab muab lawv ua ke nyob rau hauv ib tug khoom ua npuas ncauj nrog 3 loj ib dia suab thaj. Mus nqa tawm no txoj kev nws yog ntshaw rab nrog ib tug nozzle-whisk.

Tus txheej txheem ntawm txoj kev

Txij li thaum peb txoj kev npaj hais tais ci, ces nws tsim yuav tsum tau siv sib sib zog nqus daim ntawv no, uas yuav tsum tau pre-greased ua noj ua haus roj. Tom qab ntawd, tag nrho cov tais diav yuav tsum tau nteg oat hwv loj thiab dlhos nws saum npoo nrog ib tug diav los yog ib tug riam nrog ib tug blunt kawg. Ntxiv mus, raws li nyob rau hauv cov nram no muab slices ntawm txiv tsawb. Thaum kawg ntawm lub txiv hmab txiv ntoo yuav tsum tau them nrog ib tug qab zib thiab muaj zog protein loj.

ci txheej txheem

Txoj kev zoo nkauj tsev cheese thiab txiv tsawb paj npleg, nws yuav tsum tau sai li sai tau muab tso rau hauv ib tug rhuab txee. Npaj cov thawj tsiaj kho desirably txog 60 feeb. Nyob rau hauv cov ntaub ntawv no qhov cub kub yuav tsum nyob rau hauv ntau 195-250 degrees.

Pab rau ntawm lub rooj tus thawj noj tshais

Ua ib tug casserole ntawm cheese thiab txiv tsawb, nws yuav tsum tau txias ncaj qha nyob rau hauv daim ntawv. Tom ntej no, lub qab zib thiab heev six tais yog yuav tsum tau los yog tsiv mus nyob rau ncuav mog qab zib thiab txiav mus rau hauv voos daim. Pab lawv tsev neeg txaus rau noj tshais nrog cov tshuaj yej, cocoa los yog tej yam ntuj tso dej haus yoghurt. Bon Appetit!