Qe casserole nyob rau hauv lub qhov cub: ib daim ntawv qhia nrog ib tug yees duab

Raws li ib lub teeb noj hmo los yog ib tug hearty noj tshais casserole yog zoo meej qe. Nyob rau hauv lub qhov cub ua noj no lub tais yog heev yooj yim. Los ntawm txoj kev, nws yuav ua tau nyob rau hauv ntau txoj kev.

Qhov yooj yim cov kev xaiv

Xav kom sai ua noj ib yam dab tsi tau yooj yim thiab cua nyob rau tib lub sij hawm, feem ntau ntawm cov housewives tam sim ntawd xav seb lub casserole. Qhov no zaub mov yog paub ntau txij li thaum yau. Thiab noj nws tsis yog yooj yim. Qhov yooj yim xaiv - nws yog ib qho qe casserole. Lub qhov cub yuav ua tau ua tsaug rau ib tug tsawg kawg nkaus set ntawm cov khoom:

1 lub qe 10 grams ntawm hmoov, 45 ml ntawm mis nyuj, ib co ntsev thiab 5 grams ntawm butter.

Ua noj ua haus noj mov muaj ob peb theem:

1. Ua ntej, cov khoom yuav tsum tau ntxiv rau cov hmoov nplej thiab ib tug me ntsis ntsev thiab ces kom huv si tov lub resulting loj. Nws yog zoo dua rau siv ib tug whisk los yog ib tug pa diav rawg. Ib txhia ntseeg tias lub qe loj yuav muaj ntau lush, yog hais tias nws zoo nplawg. Tab sis raws li cov kev xyaum, qhov no lub tswv yim yog erroneous. Cov khoom yuav tsum tsuas yog tov meej.
2. Tsis siv ceev xwmphem, maj mam ua kom paub cov mis nyuj.
3. Ib tug ci txheej txheem hauv butter.
4. Ncuav lub sib tov npaj nyob rau hauv nws. Wherein lub txheej thickness yuav tsum tsis pub tshaj 3 centimeters.
5. Ci nyob rau hauv lub qhov cub rau 8-10 hom feeb. Qhov kub hauv lub chamber yuav tsum tau muaj yam tsawg 180 degrees.

Thaum tus nto browns luj, nws yuav lam xav tias lub qe casserole nyob rau hauv lub qhov cub yog npaj txhij. Nws yuav tsum tau sai li sai tau muab tshem tawm thiab tseem sov coj mus rau lub rooj.

Casserole nrog taum mog thiab nqaij npua

Noj hmo yog zoo dua siv ib tug ntau noj noj mov. Muaj yog zoo meej qe casserole nyob rau hauv lub qhov cub rau cov nqaij npua thiab ntsuab taum mog. Nws yuav yuav tsum tau li nram qab no cov khoom xyaw:

4 qe, ntsev, 100 grams ntawm cov nqaij npua thiab tib ntsuab taum mog, soob 1, zaub txhwb qaib, 50 gram ntawm cheese, 120 grams hmoov thiab ib tug khub ntawm tag nrho dia mayonnaise.

Ua noj zaub:

1. Nyias, nyob rau hauv ib lub tais, whisk lub qe nrog cov hmoov nplej thiab mayonnaise, ntxiv ib me ntsis ntsev mus saj.
2. Lws suav thiab nqaij npua txiav mus rau hauv me me cubes, tshuaj ntsuab crumble, cheese thiab tsuav rau ib coarse grater.
3. Npaj cov khoom xyaw ua ke nrog taum mog ntxiv mus rau lub qe loj thiab sib tov.
4. Tus txheem ntawm lub tais ua hauj lwm ceev nyob rau hauv daim ntawv no, tsis hauv cov roj.
5. Ci rau 20 feeb. Yog hais tias tom qab lub sij hawm no lub sab saum toj ntawm lub casserole yuav ua tau ib tug me ntsis dej, rau hauv daim ntawv yuav tsum tau them nrog ntawv ci thiab tuav ib tug me ntsis lawm nyob rau hauv qhov cub. Yog li ntawd qe yuav propechsya. Thaum cov seem yam tsis Yam no hu ua los ntawm.

Qhov no zaub mov yuav tsum muaj ib tug zoo pib ntawm ib tug tshiab hnub thiab muab lub cev nrog rau txaus lub zog xwb nyob rau hauv thaum sawv ntxov.

Casserole nrog hnyuv ntxwm

Rau cov neeg uas xav nyob rau hauv ib cov nyiaj version ntawm no tais, hauv daim ntawv qhia yuav tsum nyiam qe casserole nyob rau hauv lub qhov cub nrog hnyuv ntxwm. Nyob rau hauv cov ntaub ntawv no, tus muaj daim ntawv teev yog raws li nram no:

50 grams siav sausages, 1 qe, ib tug pinch ntawm ntsev, 45 ml ntawm mis nyuj, 10 grams ntawm hmoov, 5 grams ntawm butter thiab ib tug khub ntawm ceg ntawm tshiab tshuaj ntsuab.

ua noj ua haus technologies:

1. Qe rauj rau hauv ib tug sib sib zog nqus phaj.
2. Ntxiv cov hmoov nplej nrog ntsev thiab ua tib zoo do nws tag nrho cov zoo.
3. Cov uas ua loj ncuav mis nyuj. Ib zaug ntxiv sib tov zoo.
4. Cia li tsuav hnyuv ntxwm thiab sau nws rau hauv ib daim ntawv yav tas los tsis roj.
5. Muaj kuj ncuav lub qe loj thiab sprinkle tag nrho cov tws tshuaj ntsuab. Koj muaj peev xwm rov hais dua cov mixing, Yog hais tias qhov kev kawm. Nyob rau hauv cov ntaub ntawv no, cov zaub ntsuab yuav tsis tau tsuas yog rau ntawm qhov chaw tab sis kuj nyob rau hauv.
6. Xa daim ntawv nyob rau hauv lub qhov cub rau 20 feeb, tsis nco qab mus preheat nws mus rau 190 degrees.

Kev npaj ntawm lub zaub mov feem ntau yuav siv sij hawm tsis muaj ntau tshaj li ib nrab ib teev. Thiab tus nqi ntawm Cheebtsam yog muaj nyob rau yuav luag txhua leej txhua tus.

Casserole nrog cov nplej zom

Nrog rau cov nplej zom heev puv zoo nkauj cua lub qe casserole nyob rau hauv qhov cub. Daim ntawv qhia nrog ib tug yees duab nyob rau hauv cov ntaub ntawv no yog yuav tsum tau mus txawm lub novice hluas nkauj tsis muaj teeb meem yuav npaj ib lub tais. Mus ua hauj lwm yuav tsum tau:

100 grams ntawm cov mis nyuj thiab tej pasta, ntsev, 2 qe, khob cij tej yam khoom noj, qab zib thiab cov roj (zaub los yog cream).

Txoj kev npaj xws tais diav tseem tib yam:

1. Ua ntej koj yuav mus boil lub nplej zom nyob rau hauv salted dej rau ib lub xeev ntawm al dente. Tom qab hais tias, lawv yuav tsum muab pov tseg nyob rau hauv ib tug colander los ntws tawm cov dej tau.
2. Nyias, npaj lub txhaws. Yuav kom qhov no kawg, nyob rau hauv ib lub tais, sib tov lub ntaus qe thiab mis nyuj haus, thiab ces ntxiv (mus saj) ib tug me ntsis ntsev thiab suab thaj.
3. Grease rau hauv daim ntawv los sis ntawm ob roj thiab ces muab tso rau podvarennye nplej zom rau hauv nws.
4. Ncuav tag nrho cov qe sib tov, sprinkle nrog breadcrumbs thiab muab tso rau lub ci zaub mov nyob rau hauv qhov cub rau 20 feeb ntawm 200 degrees.

Nyob ntawm seb ntau npaum li cas qab zib yog ntxiv rau cov mix, paj npleg yog qab zib los yog tsis.

Casserole nrog cheese

Nyob rau hauv tas li ntawd mus rau lub mis nyuj nyob rau hauv ib lub tais, koj yuav tau ntxiv thiab tsev cheese. Raws li ib tug tshwm sim, koj yuav tsum tau cov thawj qe casserole nyob rau hauv qhov cub. Duab tag nrho cov txheej txheem ntawm nws cov kev npaj yuav tsum tau meej txawm mus rau ib tug me nyuam. Ua ntej koj yuav tsum npaj txhua tus tsim nyog cov khoom:

0.5 kilograms ntawm roj tsev cheese (9%), 4 qe, 50 g ntawm zib, 60 grams starch, 150-175 gram qab zib (raws li koj nyiam), raisins (yeem) thiab ib tug me ntsis ntawm vanillin.

ua noj ua haus technologies:

1. Qe yolks nrog hwv thiab ces ntxiv qaub cream, qab zib, starch thiab vanillin los ntawm ib tug tov khoom rau tig tag nrho cov no mus rau hauv ib tug homogeneous loj.
2. Cov nqaijrog nyias whipped rau hauv ib tug tuab npaus.
3. Muab ob loj thiab sib tov rau lawv.
4. Yog hais tias qhov kev kawm sau raisins.
5. Diav lub sib tov rau hauv daim ntawv thiab xa nws nyob rau hauv qhov cub. Muaj kub muaj yuav tsawg kawg yog 180 degrees. Tom qab 2-3 feeb, qhov loj muaj mus rau sawv. Tom qab no koj yuav tsum tau ceev faj heev. Thaum tus nto acquires ib tug yam ntxwv xim, daim ntawv yuav tsum tau sai li sai tau muab tshem tawm los ntawm lub qhov cub. Txwv tsis pub casserole yuav hlawv rau.

Cov txias loj yog tsim nyog ua hauj lwm ceev ntawm lub phaj. Yog hais tias qhov kev kawm, nws yuav raug muab nchuav qaub qab zib los yog yoghurt.

Nrog tsuav nqaij

Yog li ntawd cia li yuav npaj thiab ib qe casserole nrog nqaij nyob rau hauv lub qhov cub. Zoo li lwm tus, no tais tsis tau siv zog npaum. Ua ntej koj yuav mus sib sau ua ke tag nrho cov tsim nyog cov khoom xyaw desktop:

500 grams ntawm tsuav nqaij, 1 dos, 10 qe, ntsev, 100 grams ntawm cheese khib nyiab, me ntsis kua txob, 50 milliliters ntawm cov mis nyuj thiab tej seasoning.

Kev npaj:

1. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim ib tug zoo co li lub qe. Diav rawg xws li ib tug loj yog kov tsis yeej. Yog li ntawd nws yog zoo dua los npaj ua ntej rau qhov no tov.
2. Ntxiv mis nyuj, ib tug hlais cov cheese, seasonings thiab ua tib zoo sib tov.
3. Nyob rau hauv yias kib lub tsuav nqaij nrog tsuav dos. Ntxiv ib me ntsis ntsev thiab kua txob.
4. Lwm kub sib tov ua hauj lwm ceev rau hauv ib lub greased daim ntawv thiab ncuav ib tug npaj qe loj.
5. Sprinkled nrog grated cheese thiab ci nyob rau 15 feeb nyob rau hauv ib qhov cub nyob 200 degrees.

Tus hluas, mos mos thiab heev qab tais yuav tau txais kev pab nrog rau tej zaub los yog tshiab tshuaj ntsuab. Ib tug kua ntsw kiv cua yuav siv tau raws li ketchup los yog mayonnaise ntxiv.

Casserole nrog zaub

Los ntawm analogy nrog rau yav tas los daim ntawv qhia, koj yuav tau xam seb yuav ua ib qho kev qe casserole nyob rau hauv lub qhov cub nrog zaub. Nyob rau hauv cov ntaub ntawv no, tej khoom muaj leej twg yuav xaiv rau koj saj. Noj, piv txwv li, hauv daim ntawv qhia rau cov uas koj xav tau:

4, qe nyoos, 1 zaub paj, ntsev, 200 grams cheese, 20 grams butter thiab 4 dia mayonnaise.

Pib sawv, ntawm chav kawm, nrog rau cov zaub:

1. Rhaub nyob rau hauv ib saucepan 2 liv ntawm cov dej.
2. Zaub pob lauj mus rau hauv florets.
3. Boil lawv, muab ib tug me ntsis ntsev, thiab ces muab pov tseg nyob rau hauv ib tug colander mus tshem tawm cov tshaj dej.
4. Nyias, nplawg lub qe nrog ib tug tov khoom nrog ntsev thiab mayonnaise.
5. Cheese, minced rau ib tug zoo grater. Ntxiv mus rau cov qe thiab cov sib tov.
6. Steamed florets Fry nyob rau hauv ib tug lauj kaub nyob rau butter.
7. Npaj Cheebtsam daim ntau quav tso rau hauv daim ntawv thiab sau lawv cov qe-cheese loj.
8. Ua noj nyob rau hauv ib qhov cub nyob rau hauv 180 degrees. Hais txog 15 feeb los ntawm lub sab saum toj yuav tsum tau ib tug maj mam golden ua kiav txhab.

Lub tiav lawm zaub mov yuav txiav mus rau hauv feem thiab pab cais cov phiaj.