Zoo nkauj thiab qab ncuav qab zib "Calla": yuav ua li cas ua noj nyob hauv tsev?

Ncuav qab zib "Calla" puv tsis tsuas qab thiab cia melting nyob rau hauv lub qhov ncauj, tab sis kuj amazingly zoo nkauj. Nws yog tshwj xeeb yog noteworthy hais tias lub npe ntawm no cov khoom qab zib yog siab kev txaus cai los ntawm nws tsim. Tom qab tag nrho, nws yog nyob rau hauv daim ntawv uas tsim nyog paj, filling uas yuav ua tau ib yam khoom.

Thawj thiab cua "Callas" Kua nplaum uas zaub mov txawv nrog rau cov duab ntawm tiav lawm cov khoom

Ua ntej no txawv txawv khoom noj qab zib ci nyob rau hauv qhov cub, kom huv si sib tov lub kua puag. Rau no peb yuav tsum tau li nram qab no cov khoom:

• xuab zeb qab zib zoo (koj yuav siv tau hmoov) - ½ khob tumbler;
• sifted hmoov nplej dawb - ½ khob;
• loj nqaij qaib qe - 2 pcs.;
• butter - rau greasing lub lauj kaub.

Tus txheej txheem ntawm nws bases

Ncuav qab zib "Calla" yog yuav tsum tau npaj kom txhij los ntawm cov kua qe ua khob noom cookie. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais nyias ncuav uas yuav ua rau cov tsim nyog "petals." Nws yog tshwj xeeb yog noteworthy tias ib txhia ntawm cov housewives nyob rau hauv qhov kev npaj ntawm xws li ib tug lub moj khaum yog ntxiv rau nws diav baking sis dej qab zib. Peb tsis pom zoo, vim hais tias nyob rau hauv tus ntawm cov khoom ci khoom yuav dhau luxuriant, uas zoo heev complicate lub tsim ntawm lub khoom qab zib.

Yog li ntawd mus ua noj biscuits "Calla", yuav tsum tau tawg qe nyob rau hauv ib tug sib sib zog nqus tais thiab ncuav lawv qab zib. Ntxiv mus, lub Cheebtsam yuav tsum tau ua tib zoo whisk diav rawg ces qab zib muaj yog kiag li yaj. Kom ceev li txoj kev ua no es tsis txhob ntawm qab zib mus rau lub qe, koj muaj peev xwm ncuav lub hmoov. Nws cia melted nyob rau hauv vib nas this.

Tom qab lub saum toj no ua yeeb yam li ib lub hauv paus yuav tsum tau ntxiv cov hmoov nplej thiab zuaj lub khob noom cookie haum kua (rau Charlotte).

Ci khoom nyob rau hauv lub qhov cub

Ci "Calla" ncuav qab zib nyob rau hauv lub qhov cub heev sai sai thiab yooj yim. Yuav kom ua tau qhov no, koj yuav tsum nqa ib tug loj rau daim ntawv thiab generously ntub nws nrog butter. Tom ntej no, ci yuav tsum tau xav rhuab nyob rau hauv ib qhov cub nyob 185 degrees. Qhov no yuav tsum tau ceev faj npaj tais diav nyob rau hauv thiaj li yuav tom qab ci "tej nplaim" khoom noj qab zib yooj yim tsiv tawm ntawm daim ntawv nto tsis puas.

Thaum rau lub lauj kaub yog liab kub, nws yog tsim nyog los nteg lub lub hauv paus nrog cov kev pab los ntawm ib tug loj diav. Txhua lozenge yuav tsum tau zoo kis tsim tau ib cov nyias round txheej ntawm ib lub cheeb txog li 6-7 centimeters. Lub khob noom cookie yog tsis daig ua ke thaum lub sij hawm lub tshav kub kev kho mob, lub hauv paus yuav tsum tau muab tso rau hauv sab ntawm cookware thiab lwm yam khoom ntawm ib tug deb ntawm 30-40 millimeters. Tom ntej no, ci tus txheem yuav tsum tau xa mus rau hauv ib tug preheated qhov cub thiab ci rau 7-9 feeb. Thaum lub sij hawm lub sij hawm no lub txhuam cev ncuav mog qab zib yog tag siav.

Tus txheej txheem ntawm tsim ntawm "tej nplaim"

Ua ntej koj yuav ua noj lub ncuav qab zib "Callas" yuav zoo nkauj daim ntawv "tej nplaim" ntawm lub neej yav tom ntej ntawm cov khoom qab zib. Ua li no, tau ib daim ntawv ci nrog cov khoom ntawm lub qhov cub thiab sai sai tshem tawm cov mos mos ncuav mog qab zib nrog ib daim ntawv, uas yog siv Scoopula. Tom ntej no, kub biscuit ntug yog yuav tsum tau mus cuag koj cov ntiv tes thiaj li hais tias koj mus nrog ib tug zoo ntawm lub khob hliav qab, tab sis ntau qhib. Tom qab hardening, cov khoom yuav ua tau ib tug ruaj khov daim ntawv no, crispy thiab yuav zoo heev rau cov "tej nplaim" ntawm lub saum toj no xim.

Nws yog tshwj xeeb yog noteworthy tias cov kev zoo nkauj ntawm no cov khoom qab zib nyob nkaus rau yuav ua li cas sai sai rau koj tias yuav ua kom muaj. Tom qab tag nrho, nyias li ntaub nqus dej ncuav mog qab zib freezes instantly thiab yuav siv sij hawm rau hauv daim ntawv uas nws tau muab los ntawm kub.

Tsim nyog cov khoom xyaw rau hauv lub txhaws

Raws li koj paub, niaj hnub no muaj lwm txoj kev los npaj no cov khoom qab zib. Txawm li cas los, peb txiav txim siab los qhia rau koj ib tug heev yooj yim thiab yooj yim daim ntawv qhia. Ncuav qab zib "Calla" koj yuav kho nyob rau hauv sib txawv kiag li txoj kev. Ib tug neeg siv rau qhov no daim ntawm txiv kab ntxwv, txiv puv luj, jellies, jams thiab lwm yam khoom. Peb pom zoo kom yuav khoom nram qab no Cheebtsam:

• dawb qhob noom xim kasfes - 90 g;
• tshiab mis nyuj - 2 loj yeem;
• butter - 1 me nyuam diav;
• hmoov qab zib - ½ khob (rau dusting);
• Strawberry loj - mus kis tau cov naj npawb ntawm "tej nplaim".

Zoo nkauj tsim cov khoom qab zib

Tom qab yuav tsim "suab", yuav tsum pib npaj glaze. Ua li no, yaj lub dawb qhob noom xim kasfes nyob rau hauv ib lub tais hlau nrog tshiab mis nyuj thiab butter. Ntxiv mus, lub resulting glaze yuav tsum tau tias ntsw ib tug dav ib feem ci khoom thiab sai li sai tau muab tso rau hauv nruab nrab ntawm tag nrho cov pos nphuab. Tom qab solidification ntawm lub chocolate txiv hmab txiv ntoo yuav tsum ua raws zoo mus rau lub biscuit. Npaj cov khoom qab zib yuav tsum tau muab tso rau hauv ib tug ca loj phaj thiab sprinkle nrog hmoov qab zib liberally.

Yog Pab

Thawj cov kua nplaum uas npe hu ua "Calla" yuav tsum tau txais kev pab mus rau lub rooj raws li ib tug zoo nkauj khoom qab zib nrog kub tshuaj yej. Nws yog tshwj xeeb yog noteworthy tias cov siav thiab qab zib strawberry ua rau cov khoom tshwj xeeb tshaj yog cua thiab qhia cov qhua ib tug sov so thiab zoo kawg nkaus lub caij ntuj sov Springtime.