Tej yam yooj yim thiab yooj yim daim ntawv qhia Uzbek ncuav

Daim ntawv qhia Uzbek ncuav yog tshwj xeeb yog yooj yim thiab yooj yim los npaj. Tej hmoov khoom ua nyob rau hauv lub tsev, tshwj xeeb tshaj yog rov hais dua mus rau cov neeg uas tsis tau nyob tsis tshiab, kub pastries rau pluas tshais los yog noj su.

Ib tug yooj yim thiab ceev daim ntawv qhia Uzbek ncuav tsim rau cub

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• hmoov nplej (koj muaj peev xwm coj tej yam ntau yam) - 500 grams;
• cov poov xab qhuav active - 4 full khoom qab zib yeem ;
• purified dej haus (txias kub) - 170 ml;
• tshiab mis nyuj muaj roj - 170 milliliters;
• sunflower roj - 2 dia tag nrho ntawm loj;
• iodized ntsev - nyob rau ntawm kev txiav txim ntawm (feem ntau yog tshwm sim nyob rau ib tug npaum li ntawm 2/3 ntawm cov me me yeem);
• qab zib - 0.5 tsp .. (Rau cov poov xab ua taus zes).

Tus txheej txheem ntawm kneading lub khob noom cookie:

Daim ntawv qhia Uzbek pellets yuav siv cov poov xab puag. Txawm li cas los, nws yog tsim nyog sau cia hais tias feem ntau ib tug qab pastry tais ua nrog kefir thiab nrog qhov sib ntxiv ntawm ci dej qab zib. Yog li, nws yog tsim nyog mus rau infuse ib lub taub ntim 170 milliliters ntawm boiling dej thiab txias ntau li ntau tshiab tag nrho cov mis nyuj. Cov khoom xyaw uas yuav tsum tau tsw qab zib (10 g) thiab ces ib nyuag sov nyob rau hauv tshav kub. Tom ntej no mus cov diluted mis nyuj haus cov dej yuav tsum ncuav 4 full khoom qab zib yeem ntawm cov poov xab. Hais tias lawv yog cov tag yaj thiab vzbuhli, tais diav nrog ib tug sib tov pom zoo nyob rau hauv lub tseeb rau muab tso rau hauv ib tug sov so qhov chaw rau kaum tsib feeb. Qhov kawg ntawm 15-17 feeb rau tus luj ntawm lub poov xab yuav tsum tau ntxiv rau iodized ntsev thiab 2 loj yeem tag nrho ntawm sunflower roj. Tsis tas li ntawd rau nws puag rau ncuav lub npaj sib tov yuav tsum hmoov nplej.

Raws li qhia daim ntawv qhia Uzbekistan lozenges raws li nyob rau hauv lub poov xab ua khob noom cookie npaj pom zoo muab faib ua ob los yog peb Bun, thiab ces muab tso rau hauv sib txawv ntim, thiab tshem tawm cov cover nyob rau hauv cov kev taw qhia mus ntxiv nqa (1 los yog 1.4 teev).

Tsim kom muaj hmoov cov khoom:

Uzbek mov nyob rau hauv tsev yog generated yooj yim heev. Yuav kom qhov no kawg khoom los ntawm no cov poov xab ua khob noom cookie yuav tsum tig yob nyob rau hauv hmoov nplej thiab ces yob ib tug me me tab sis tuab pancakes. Tom qab ntawd, ib tug nruab nrab ntawm txhua pellet yog yuav tsum tau mus zuaj los ntawm txoj kev ib tug ncau iav puag, thiab ces kho qhov ua si nraum zoov tsim los ntawm tho nws diav rawg. Tsis tas li ntawd tsim semi-tiav lawm cov khoom yuav tsum tau liberally ntub nqaij qaib nrog ntaus qe thiab sprinkle nrog noob hnav noob.

Uzbekistan ncuav mog qab zib nyob rau hauv ib qhov cub: Thaum tshav kub kub kho mob

Tiav lawm cov khoom ua los ntawm ua khob noom cookie, yuav tsum tau tsiv mus rau ib daim ntawv los yog yias, greased thiab ces muab xa mus rau ib qho qhov cub (180 degrees). Feem ntau, Uzbek mov ci heev sai (tsis pub dhau 25 los yog 32 feeb).

Yog Pab

Tom qab lub lapse ntawm ib nrab ib teev mov mog qab ua rau cov sab hnub tuaj daim ntawv qhia yuav tsum tau tag nrho haum rau ntxiv siv. Xws li ib tug ncuav mog qab zib yuav tsum tau noj mus rau lub rooj nyob rau hauv lub kub lub xeev, nrog rau zib ntab, jam los yog tus hluas txiv hmab txiv ntoo (dib pag, dib liab, txiv hmab).

Bon Appetit!