Yuav ua li cas mus ua noj lub nqaij qaib siab nyob rau hauv qaub kua: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav ua li cas mus ua noj lub siab, nqaij qaib nyob rau hauv qab zib, thiaj li hais tias nws muab tawm kev sib tw, muaj kua thiab qab? Lo lus teb rau lo lus nug no yog tej yam yooj yim ua noj ua haus, koj yeej paub hais tias mus nrhiav tau ib tug me ntsis tsawg dua. Nws yog ib nqi sau cia hais tias no tais ua nyob rau hauv ib tug roj qhov cub, nws tseem tau mus qhia rau lub rooj raws li ib tug nyias muaj nyias ib lub tais uas muaj nplej thiab noj ib tug sab zaub mov rau nws.

Ua noj qaib siab nrog qaub cream, qab zib, tshuaj ntsuab thiab zaub

Cov khoom xyaw rau cov zaub mov:

• zaub txhwb qaib, leek thiab dill tshiab - rau ib tug me me nras;
• dos dawb dos - 2 taub hau;
• Lim qaib siab - 900 g.;
• fatty cream - 40 ml;
• mis nyuj - 1.7 khob;
• allspice dub, zoo ua noj ua haus ntsev, txuj lom, fragrant, koj nyiam seasoning - ntxiv mus saj;
• 20 rau ib xees cream - 170 gr.;
• sunflower roj - rau kib (45 ml);
• dej nyob chav tsev kub - ½ khob.

Stepwise ua nqaij khoom

Ua ntej yuav ua li cas ua noj nqaij qaib siab nyob rau hauv qaub cream, koj yuav tsum yuav ib tug khov-product thiab nws yog kiag li yaj lawm. Ntxiv nqaij tivthaiv yuav tsum ua tib zoo ntxuav ntawm cov leeg thiab ntau yam ducts, zoo ntxuav nyob rau hauv dej sov so thiab ces muab tso rau hauv ib lub tais los yog lub lauj kaub thiab ncuav tshiab mis nyuj. Nyob rau hauv lub xeev no, lub siab yog ntshaw kom cia tsis tsawg tshaj li ib nrab ib teev. Qhov no txoj kev yuav cawm cov khoom los ntawm bitterness, thiab ua rau nws mos mos, tus hluas thiab nyuj nyoos.

Kev npaj ntawm ntxiv cov khoom xyaw

Yuav ua li cas mus ua noj lub siab, nqaij qaib nyob rau hauv qab zib sai sai thiab heev six? Nws yog pom zoo kom siv ntxiv Cheebtsam xws li dawb dos thiab tshiab tshuaj ntsuab. Lawv yuav tsum tau rinsed, ntxuav, yog tias tsim nyog, thiab ces finely tsuav nrog ib tug riam. Nws tseem yog tsim nyog los npaj tib yam dej, fragrant txuj lom, ib tug me ntsis Lee hnyav thiab tuab cream.

ci cov khoom xyaw

Tom qab tag nrho cov khoom noj khoom haus yuav tsum npaj kom txhij, yuav tsum muab tso rau hauv ib saucepan on qhov hluav taws kub, ncuav nyob rau hauv lub butter thiab ib tug me ntsis sov li. Tom ntej no, rau lub lauj kaub yuav tsum tau muab tso rau tws nqaij qaib daim siab thiab dos. Cov khoom xyaw yuav tsum kib kom txog thaum lub reddish xim av (rau ib tug peb lub hlis twg ntawm ib teev).

Quenching tag nrho cov zaub mov

Thaum lub ntsiab Cheebtsam ntawm ib tug me ntsis browned, lawv yuav tsum tsw nrog fine rooj ntsev, nyiam txuj lom thiab tshuaj tsw qab kua txob, ces ncuav rau hauv dej thiab simmer rau 11 feeb. Tom qab ntawd, koj yuav tsum tau ntxiv rau cov tais tuab lee, tws tshuaj ntsuab thiab hnyav cream. Nyob rau hauv no ib feem ntawm lub byproduct nws yog pom zoo kom noj txog ib tug peb lub hlis twg ntawm ib teev.

Nws yuav tsum tau muab sau tseg tias nyob rau hauv raws li nrog tag nrho cov kev cai rau qhov kev npaj ntawm no tais koj yuav tsum tuaj tawm hluas thiab kev sib tw nqaij qaib siab. Ci nyob rau hauv qab zib, nws yog zoo suited rau xws li ib tug hearty sab tais diav raws li crumpled qos, hau mov, pasta, steamed zaub , thiab ntxiv mus.

Yuav ua li cas los qhia mus rau lub rooj

Tam sim no uas koj paub yuav ua li cas ua noj nqaij qaib siab nyob rau hauv qaub cream. Tej noj su ntshaw kom pub mus rau lub rooj nyob rau hauv lub kub mob. Tsis tas li ntawd mus no tais yuav ua tau ntxiv tam sim no soob ntses, ketchup, khob cij dawb thiab nyias zaub nyoos (txiv lws suav, tau cov txiv ntseej, dib, dos, thiab lwm yam).