Ci cheese nyob rau hauv lub qhov cub: ib kauj ruam yog kauj ruam daim ntawv qhia cov duab

Sim koj puas tau ci cheese nyob rau hauv lub qhov cub? Yog hais tias tsis, peb muaj los mus ua kom ib tug cua thiab noj qab nyob zoo tais koj tus kheej. Nws yuav tsum tau muab sau tseg tias txoj kev nws npaj muaj ntau ntau yam. Peb sawv cev rau lub tsuas pheej yig thiab yooj yim cov zaub mov txawv.

Cheese, ci nyob rau hauv qhov cub: ib daim ntawv qhia nrog ib tug yees duab

Nyob rau hauv qhov tseeb, cheese ci nyob rau hauv qhov cub yog tsis nyuaj li no mas los ntawm cov nyuam. Qhov loj tshaj plaws nrog rau qhov no - mus siv xwb tshiab cov khoom xyaw thiab haum.

Yog li ntawd yog dab tsi cov zaub mov peb yuav tsum tau hais tias kom tau lub feem ntau qab cheese, ci nyob rau hauv qhov cub? Lub daim ntawv qhia txog qhov no yooj yim tais yuav tsum tau cov purchase ntawm:

• qab zib apricots - 30 g;
• Dawb hmoov nplej - txog 6 loj yeem;
• butter - 7 g;
• dawb qab zib - 3 loj yeem;
• slaked dej qab zib - 1/3 dessert diav;
• sodium ntsev - 1 pinches;
• fatty tsev cheese - txog 500 g;
• nqaij qaib qe - 3 pcs.;
• vanillin - 3 xyoo

ua noj ua haus qhia

Yuav ua li cas mus ua noj cheese, ci nyob rau hauv qhov cub? Lub daim ntawv qhia ntawm no tais yuav tsum tau ceev faj nws cov mis nyuj puag. Ua li no, siv sij hawm ib tug bold rustic tsev cheese, ces kis tau nws nyob rau hauv ib rab thiab ntau fluff. Tom qab ntawd, rau qhov no yog ntxiv lub qe nrog piam thaj thiab rov hais dua cov mixing txoj kev.

Los ntawm nqa tawm cov kauj ruam, tsev cheese kis nyob rau hauv ib lub tais loj. Yuav kom nws kuj ncuav ib pinch ntawm ntsev, vanilla, thiab cov hmoov nplej dawb. Tom qab nws tag nrho cov Cheebtsam yog kuj khov loj.

Yuav kom ci cheese nyob rau hauv lub qhov cub muab mos mos thiab maj, nco ntsoov muab tso rau hauv lub hauv paus tas rov qab dej qab zib. Tsis tas li ntawd, rau qhov saj nyob rau hauv lub tiav lawm loj nws yog pom zoo kom mus ntxiv lub qab zib qhuav apricots. Txawm li cas los, ua ntej uas nws yuav tsum tau kom huv si ntxuav, scalded nrog boiling dej, tsau nyob rau hauv nws rau ¼ xoob moos, thiab ces tsis kam tag nrho cov dej thiab finely chop.

Ntxiv rau cov kua apricots tsev cheese ua khob noom cookie, ntxiv kom huv si tov.

Yuav ua li cas rau tsim thiab ci?

Ua ntej koj yuav ci rau cheese nyob rau hauv lub qhov cub (nrog rau cov duab tais diav koj yuav nrhiav tau nyob rau hauv lub tam sim no tsab xov xwm), nws yog tsim nyog los noj ib refractory daim ntawv, thiab ces kom huv si tsho tiv no nws nrog butter. Tom qab ntawd, cov tais diav tau muab tso rau ua tib zoo tag nrho yav tas los kneaded hwv loj. Nws yog tam sim ntawd xa mus rau ib qhov cub preheated rau 200 degrees. Raws li xws li, lub cheese yog ci rau 42 feeb.

Casserole suav kiag li lawm tom qab nws ho nce nyob rau hauv volume, yuav lush thiab ruddy.

Raws li hais no mus rau lub tsev neeg cov lus?

Ci cheese nyob rau hauv lub qhov cub yuav tsum tau hais mus rau lub rooj xwb nyob rau hauv daim ntawv ntawm txias cia. Yuav kom qhov no kawg, nws yog muab tshem tawm los ntawm lub kub txee thiab tawm ib sab rau ib tug ob peb teev. Yog hais tias koj sim tshem tawm cov casserole tais diav tam sim ntawd tom qab lub tshav kub kev kho mob, ces koj yuav tsis vam meej. Tom qab tag nrho, nws cia li vau sib nrug heev thiab poob lawv cov tag nrho tsos.

Thaum lub hwv tais kiag txias, nws yuav tsum xyuam xim raug tshem tawm los ntawm cov pwm. Ua li no, peb pom zoo siv ib tug broad hniav.

By muab ib tug loj casserole thiab ib tug ca phaj los yog txhoov, nws yog txiav mus rau hauv feem thiab phua rau lub saucer. Nyob rau hauv tas li ntawd, xws li ib tug khoom noj qab zib, ncuav lub tshiab kua zib ntab, npoo phoov, condensed mis nyuj, los yog lwm yam khoom qab zib. Tsis tas li ntawd paj npleg yuav dai kom zoo nkauj nrog sliced berries, txiv hmab txiv ntoo, tws neeg rau, cinnamon thiab qhuav txiv hmab txiv ntoo.

Pab no qab zib thiab noj qab nyob zoo zaub mov mus rau lub rooj yog pom zoo nrog rau cov kub dub tshuaj yej.

Ilv tsev cheese, ci nyob rau hauv qhov cub: ib daim ntawv qhia rau Easter

Yog hais tias koj tsis tau ci khoom qab zib los ua Easter, peb muaj ib tug ci qab zib tsev cheese nyob rau hauv lub qhov cub nrog rau cov raisins. Qhov no zaub mov yog tseeb los thov tsis tsuas koj tsev neeg, tab sis rau tag nrho koj cov qhua thiab phooj ywg.

Yog li ntawd, yuav ua rau ib tug qab thiab ilv cheese ci nyob rau hauv qhov cub, peb yuav tsum tau ib tug me me txheej ntawm cov khoom xyaw:

• roj tsev cheese - 500 g;
• semolina - 140 g;
• loj qe - 5 pcs.;
• noj mov dej qab zib (tsis tua) - ib tug de;
• dawb qab zib - 200 g;
• butter - 7 g;
• fatty cream - 140 ml;
• raisins laws ntawv tau cov tsaus - tas nrho cov iav.

Peb ua hwv paus

Semolina rau Easter hwv paj npleg yog muab tso rau tsis tsuas mus rau muab nws splendor, tab sis kuj vim hais tias nws yog ib tug zoo nkauj zoo swell. Xws li ib tug cov khoom no yog zoo tagnrho additive, tshwj xeeb yog tias hwv heev ntub.

O, semolina absorbs tag nrho cov dej. Qhov no yuav pab kom ib tug maj mam huab cua thiab Easter, uas yuav tsis ploj, thiab yuav tau txais cov kev kawm taub hau.

Yog li ntawd yuav ua li cas ua cheese, ci nyob rau hauv qhov cub, nrog raisins? Ua ntej peb yuav tsum zuaj lub hauv paus. No muaj roj tsev cheese los ntawm ib tug zoo sab cib fray. Ces ntxiv mus rau nws lub qe yolks thiab qab zib. Tov tag nrho cov khoom xyaw, lawv yog tshuav ib sab rau ¼ teev. Meanwhile, npaj mus rau lub ua ntawm proteins. Lawv whipped los ntawm ib tug tov khoom rau pheej peaks, thiab ces kis mus rau lub hwv loj. Nyob rau hauv tib lub tais ntxiv ib pinch ntawm ci dej qab zib, Lee hnyav thiab semolina. Tag nrho cov khoom xyaw yog kom huv si tov kom txog thaum ib tug homogeneous cua loj. Tom qab ntawd, nws twb them nrog ib tug hau thiab oslavlyayut ntawm chav tsev kub rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no lub decoy yuav tsum vzbuhnut, ua ib tug thicker puag.

Yog xav tau tus tshaj plaws festive Easter cua thiab fragrant, nws yuav tsum tau tsim nyog mus ntxiv ib tug maub raisins. Txawm li cas los, nws yuav tsum tau pre-kho. Raisins yog txheeb tawm, tshem tag nrho cov ruaj khoom, kom huv si ntxuav nyob rau hauv dej sov, thiab ces scalded nrog boiling dej. Tom qab enduring khoom nyob rau hauv nws hais txog ib nrab ib teev, rinsed thiab qhuav tsis pub tag nrho cov dej.

Tso cov kho raisins rau cheese-raws li, nws yog meej do ib tug loj diav.

Tsim ib lub tais

Ua ntej ci Easter casserole nyob rau hauv lub qhov cub, noj sib sib zog nqus thiab dav zoo, thiab ces lubricated nrog nws creamy butter (hauv qab thiab sab). Tom qab ntawd, tag nrho cov tais diav kis tsev cheese nrog raisins hauv paus thiab kom equate tus nto nrog ib diav.

Lub tshav kub kev kho mob

Tom qab tsim ntawm qab zib cov khoom nws tam sim ntawd xa mus rau lub preheated qhov cub. Thaum ib tug kub ntawm 200 degrees Easter khoom qab zib yog ci rau 38 feeb. Thaum lub sij hawm lub sij hawm no lub hwv nrog semolina yuav tsum lush thiab me ntsis browned.

Ua hauj lwm rau cov khoom qab zib mus rau lub rooj

Los ntawm nqa tawm tag nrho cov kauj ruam, koj yuav tsum tau ib tug heev six thiab kev sib tw uas cheese tais diav. Beautifully Xa cov ntaub ntawv rau nws mus rau lub rooj, cov khoom yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab txias cai nyob rau hauv lub tshav kub-resistant daim ntawv. Khoom noj qab zib yog ua raws li no kom zoo zoo kom tau thiab muab rau ib tug zoo nkauj tiaj phaj. Nyob rau sab saum toj ntawm qhob goodies yuav tsum tau mus ntub cua lws suav los yog pos nphuab jam thiab sprinkle tws neeg rau (almonds, txiv laum huab xeeb, walnuts).

Nyob rau hauv daim ntawv no lub hwv Easter tau xyuam xim tam sim no cov qhua. Nws tsuas yog tom qab uas lawv nyiam qhov zoo ntawm koj cov khoom qab zib, nws yuav tsum tau txiav rau hauv feem thiab faib nyob rau hauv lub saucer. Ntshaw kom siv xws li ib tug delicacy los ntawm cov khoom qab zib yeem nrog kub unsweetened tshuaj yej.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, yuav ua rau tsev cheese casserole nyob rau hauv tsev yuav ua tau ib tug ntau yam ntawm txoj kev. Siv ob ntawm daim ntawv qhia, koj yeej paub hais tias los decorate lub nyiaj so koobtsheej lub rooj, thiab yuav thov tag nrho koj cov phooj ywg thiab cov txheeb ze qab thiab noj qab nyob zoo cov khoom qab zib.