Yuav ua li cas los npaj salted mackerel nyob rau hauv lub tsev. Salted mackerel: qhov zoo tshaj plaws cov zaub mov txawv

Salted ntses - cua tais uas yog pab tau thiab tau tshaj rau feem ntau sab tais diav. Ib tug lossis loj tus naj npawb ntawm cov neeg muaj feem xyuam rau nws heev favorably. Txawm li cas los, feem ntau heev yuav nyob rau hauv ib lub khw tuag tsis txawv freshness thiab siab zoo nyob rau hauv cov kev phem ntawm nws txaus nyiam tsos. Thiab zoo txawm yog hais tias tus ntaub ntawv no tsuas siv los tsuas ib tug chim siab thiab pov tseg ntawm cov nyiaj - thiab nyob rau hauv qhov tseeb nws yog sai tau thiab tiag kuab lom tau. Liab ntses yog muaj txhua txhua hnub, tab sis tsis muaj zuj zus tshaj mackerel thiab salted. Tom tsev, nws yog npaj tsuas, thiab txawm txoj kev salting - txaus tus nqi, muaj txaus rau koj xaiv los ntawm. Thiab yog hais tias peb muaj xws li lub tswv yim, koj muaj peev xwm tsim koj tus kheej ua noj masterpiece.

Ntses nyob rau hauv brine

Cia peb thawj xav txog cov feem ntau tsis tseem ceeb daim ntawv qhia rau pickling ntawm mackerel nyob rau hauv lub tsev. Ob tug tuag hnyiab thiab ntxuav (Yog hais tias koj tau txais nyob rau hauv koj txhais tes tshiab). Cov txiav yog tsis muaj dab tsi tshiab: lub severed lub taub hau, entrails raug muab tshem tawm, muab tshem tawm teev. Yog nws tau kos cov xim uas tus inexperienced ua noj nyob rau hauv dub zaj duab xis nyob rau hauv lub plab ntawm ntses: nws muab lub tiav lawm zaub mov ib tug siab phem ntse bitterness, ces nws yuav tsum tau ntxuav tawm heev kom zoo zoo. Mackerel txiav mus rau hauv yooj yim daim, loj dos - tsis heev tuab polukolechkami. Ntses slices piled nyob rau hauv ib hub, alternating nyo hau thiab sprinkling kua txob, taum mog, tawg laurel thiab cloves. Rhaub ib nrab ib liter ntawm dej, nws yaj ob heaped yeem ntawm ntsev thiab ib nrab - piam thaj, ntxiv ib ob peb dia zaub roj. Thaum lub brine yog txias, nws yog lawm ua tus sau nrog ntses, kaw lub hau thiab nkaum nyob rau hauv lub tub yees. Npaj mackerel las nyob rau hauv tsev yuav ua tau ib hnub tom qab. Cia nws ntxiv zoo dua lub hauv qab ntawm lub tub yees.

qhuav ambassador

Npaj cov marinade rau cov ntses ua tsis tas. Muaj yog ib tug heev yooj yim daim ntawv qhia rau pickling ntawm mackerel nyob rau hauv lub tsev tsis muaj kua. Mixed ntsev (loj diav) thiab qab zib (ib nrab ib tug me me diav). Yog xav paub ntxiv rau txuj lom rau lub mix koj yuav zuaj lavrushku, tab sis koj muaj peev xwm cia li nteg cov nplooj ntawm slices. Ntxuav ntses txiav rau hauv slices, txhua txawm lig los plhws npaj muaj pes tsawg leeg, thiab mackerel ua los nyob hauv lub yias (tsis txhuas!), Los yog nyob rau hauv ib lub taub ntim. Tshem tawm cov lauj kaub yuav tsum tau nyob rau hauv qhov tsaus ntuj nti thiab qhov chaw txias. Peb teev tom qab cov ntses yuav tau ntws lub kua txiv thiab coj muaj peev xwm rov qab mus rau hauv qhov chaw. Thiab siv no las mackerel nyob rau hauv lub tsev yuav tsum npaj kom txhij nyob rau hauv lwm ib nrab ib hnub twg.

Ntsim ntses nrog mustard

Qhov no daim ntawv qhia - ncua thiab nthuav ntau variation ntawm yav tas los ib. Thiab ua ntej brining yog zoo dua mus txiav mackerel fillets - tsis tsuas tshem tawm cov entrails, dos, thiab nws lub taub hau, tab sis cov pob txha nyob twj ywm ntshiab nqaij. Yog li ntawd las mackerel nyob rau hauv tsev thiab salting sai thiab muaj nws yuav nicer. Lub nws lub tais ib nrab kos duab. diav ntsev, ib nrab diav - qab zib, tag nrho - grain mustard, qhuav dill (generously - nws yuav tsis tau superfluous nyob rau hauv tej nuj nqis), coriander, allspice thiab Bay nplooj ntoos, ob frayed. Tom qab ntawd peb ua txhua yam raws li tau piav saum toj no: muab, thiab tshem tus mob khaub thuas. Cia li ncuav lub kua tsis muaj: vim hais tias ntawm cov txuj lom tau ib qho zoo heev dib qaub nyob rau hauv uas lub mackerel thiab yuav ntxiv ntsev.

Tag nrho cov mackerel nrog dos

Yog hais tias koj nyiam ntses, pickled tag nrho cev, saib xyuas ua ntej ntawm tag nrho hais txog ib tug haum thawv. Piv txwv li, ib tug haum yas thoob los yog ib tug loj txha hniav laus lauj kaub. Eviscerated mackerel, tab sis tus Tsov tus tw thiab lub taub hau cia - cia li nco ntsoov tshem tawm cov gills. Raws li rau ntawm cov ntses cev yog ntxuav txhua txhua 1 nruab nrab dos thiab txiav rings. Cov khoom uas yog ntxiv nyob rau hauv ib tug txog ntsha thiab tau sau nrog brine litres ntawm cov dej nrog tsis tas li ntawd ntawm ntsev, kua txob, zaub roj thiab vinegar ntawm tsis muaj zog (50 mL). Qhov no marinated mackerel Salted tsev-siav twb kaum teev.

Suguday

Yog hais tias koj xav yuav ua li cas cua thiab sai sai Pickle mackerel nyob rau hauv lub tsev, nrhiav tshiab qus qij ua lag luam. Nws yuav tsum tau noj nyob rau hauv haum loj qhov ntau thiab tsuav li finely li sai tau. Eviscerated cev tej zaum yuav mus txiav mus rau hauv fillets, thiab muaj peev xwm yuav txiav mus rau hauv yooj yim daim. Nyob rau hauv cov ntaub ntawv yog, lub slices yog nthuav rau hauv ib tug txheej yog nchuav generously qus qej, thiab nyob rau hauv sab saum toj ntawm nws - zoo ntsev thiab kua txob. Txhua xws txheej yog sprinkled nrog vinegar (kua los yog kua txiv hmab tau gentler). Teem khaubncaws sab nraud povtseg yog muab tso rau hauv lub tub yees rau plaub caug feeb; Txhua kaum feeb lawv yuav tsum tau do. Tab sis tsis txhob muab qhov chaw ib teev tom qab, tus hluas thiab fragrant las mackerel nyob rau hauv lub tsev yuav muaj koj nyob rau hauv lub rooj.

mackerel nrog txiv qaub

Kev xaiv nyob yuav ua li cas Pickle ntses, ib tug heev heev. Thiab nrog rau kev siv ntawm tej yam ntawm lawv puv ib tug zoo salted mackerel. Qhov zoo tshaj plaws zaub mov txawv deb heev yooj yim vim hais tias lawv tag nrho cov muab tau zoo heev. Tab sis tshwj xeeb tshaj yog kuv xav highlight cia li ib tug txiv qaub. Ua ntej, npaj rau nws noj mov nyob rau hauv rau yav tsaus ntuj, ua ntej yuav mus pw, nyob rau hauv thaum sawv ntxov, koj muaj peev xwm twb muaj ib tug qab ntses. Ob, nws muaj ib tug tshwj xeeb me, ua neeg dawb huv saj. Thiab thirdly, tsis muaj kab txawv cov khoom xyaw. Yog li, ib khub tuag txiav haum daim. Qhov nruab nrab txiv qaub tshem ntawm tawv - nws kua txiv cia li txaus rau cov ntses thiab tev coarsely tws thiab ncuav nyob rau hauv lub kua txiv sprinkled mackerel. Dhau li txiv qaub, nws yog supplemented rings ib teeb, ib tug khub ntawm yeem tws dill, tsis tiav diav piam thaj, lub paj (Khub khoom) thiab diav tsis muaj ntsev slides. Peev Xwm watered modestly ntxhiab zaub roj, nws txheem no tov - thiab nyob rau hauv lub tub yees. Koj puas tau yeej xws li ib tug las mackerel. Tej yam yooj yim thiab qab (daim ntawv qhia tso cai rau koj mus ua nws tsawg kawg yog txhua txhua hnub) version ntawm khoom noj txom ncauj pab tawm nyob rau hauv tej teeb meem no.