Yuav ua li cas mus ua noj lub dos caramelized nyob rau hauv lub tsev

Txhua tus neeg nyob hauv tsawg kawg ib zaug nyob rau hauv lawv lub neej tsis caramel khoom qab zib, uas yog tau ua los ntawm cov cua kub thiab browning ntawm qab zib. Nrog rau qhov no txoj kev nws yog ua tau rau kom tau kev tsis yog ib tug qab zib kho. Vim cov ntsiab lus ntawm tej yam ntuj tso qab zib nyob rau hauv txiv hmab txiv ntoo thiab zaub yuav tsum caramelized feem ntau ntawm lawv.

Yuav ua li cas yog lub caramelization?

Qab Zib oxidation txheej txheem thaum muaj kev kub kub no yog hu ua caramelization. Nws muaju yuav raug rhuav tshem thaum rhuab, cov dej suab, nws yuav stringy kev ntxhib los mos thiab cov xim - tsaus xim av. Ntuj qab zib uas yog pom nyob rau hauv cov zaub, nrog ib qho kev nce nyob rau hauv kub yog tso tawm, thiab tom qab heev kev nyuaj siab lawv tseem yuav tau ib tug zoo li cov xim. Cov feem ntau siv nyob rau hauv ua noj ua haus rau caramelized dos. Qhov no yog me ntsis txog rau tag nrho cov sau kua zaub thiab borsch.

Nta caramelize dos

Zaub feem ntau caramelizing dos. Txawm tias muaj tseeb hais tias nws muaj ib tug ntsim saj, nws muaj tej yam ntuj tso suab thaj, txawm ntau tshaj nyob rau hauv apples.

Yog xav tau ib tug tiag tiag qab zib dos nrog ib tug zoo caramel tsw, nws yog qhov zoo tshaj plaws rau opt rau nws npaj loj lub taub hau. Tshwj xeeb tshaj yog ib tug ntau ntawm cov piam thaj nyob rau hauv lub shallots thiab hauv paus dos liab.

Kib yuav bottomed. Qhov tseeb tiag mas, yog hais tias nws yog ua los ntawm cam khwb cia hlau. Tab sis txoj kev siv cov Teflon txheej rau caramelize dos yuav tsum tau tso tseg; txwv tsis pub, tus tas tais yuav muaj ib tug phem saj.

Nyob rau hauv thiaj li yuav tau txais cov caramelized dos, nws yuav siv sij hawm lub sij hawm. Koj muaj peev xwm tsis npaj no tais rau 10 feeb, tshwj xeeb tshaj yog yog hais tias tus kib tshaj high tshav kub. Qhov nruab nrab lub sij hawm yuav tsum tau rau cov caramelization yog 30 feeb thaum uas tsis muaj kub. Raws li cov qauv ntawm cov nyo hau yog muag li tua, tab sis drier thiab nrog ib tug cov lus hais qab zib, nutty saj.

Caramelized dos: daim ntawv qhia

Npaj caramelized dos yog ib tug snap.

Tab sis mus cuag ib tug zoo tshwm sim yog tau yog hais tias koj lo rau ib qho kev technology.

Yuav ua li cas caramelized dos:

1. Yuav pib, koj xav tau ib tug loj dos txiav mus rau ib nrab ib ncig.
2. Preheat ib pab yias ib tug me ntsis zaub (qab zib) butter. Nws yog ib qho tseem ceeb ua raws li cov proportions. Yog hais tias cov roj yog tsis txaus, ces tus dos yuav hlawv yog hais tias muaj ntau ntau yam - ua lusciously rog. Lub optimum piv: ib dos yuav tsum tau coj diav ntawm butter.
3. Ncuav tws dos mus rau lub lauj kaub thiab sib tov maj mam nrog roj.
4. Fry nyob rau hauv ib tug tsawg kub ntau, tej zaum stirring nrog ib tug ntoo duav rau dos yog tsis burnt.
5. Qhov tsawg kawg nkaus ua noj ua haus lub sij hawm yog 20 feeb. Yog hais tias lub dos pib xav ua raws li cov hauv qab ntawm lub lauj kaub, koj muaj peev xwm ncuav ib ob peb dia dej.
6. Npaj caramelized dos muaj ib tug maub xim av xim.

Nyob rau hauv dab tsi tais diav siv? Fabkis txoj dos kua zaub

Caramelized dos yog ib tug universal saj. Vim qhov no nws yog ntxiv rau zaub thiab cov tais nqaij, raws li zoo raws li siv raws li ib tug filling rau pies. Feem ntau caramelized dos - ib tug yuav tsum tivthaiv ntawm ib yam ntawm cov thawj cov tais diav. Tiam sis feem ntau, nyob rau hauv thiaj li yuav txuag lub sij hawm, nws tsis yog tom kom tus yam lub xeev, yog vim li cas, ntawm chav kawm, suffers ib tug saj ntawm lub ua noj khoom.

Fabkis txoj dos kua zaub yog xws li ib tug sib sib zog nqus nplua nuj tsw ua tsaug rau kom caramelized dos.

Yuav ua li cas ua noj nws? Nyob rau hauv ib tug 2 liter broth yuav tsum tau 750 g ntawm dos, ob peb dia butter, ib tug clove ntawm qej, 150 g ntawm cheese, tshuaj ntsuab thiab tej txuj lom nyiam. Thawj butter kib qij, ces thereto ntxiv semicircles hlais dos thiab zaub ntxiv rau languish maj mam muab rau txog ib teev. Thaum lub dos ua heev mos mos thiab acquires ib tug caramel saj, nws lub sij hawm mus sau nws nrog broth, ntxiv ntsev, Provence tshuaj ntsuab, thyme thiab dub kua txob. Ua hauj lwm rau kua zaub nrog croutons, thiab twv yuav raug hu saum sprinkle nrog grated cheese. Nws yog heev six! Bon Appetit!