Yuav ua li cas yog ib tug brioche bun

Fabkis pastries tau nto moo thoob plaws lub ntiaj teb no. Art ntawm Fabkis confectioners raws li nyob rau hauv nplua mais ntawm cov zaub mov thiab ntau yam ntawm cov zaub mov txawv. Ib tug ntau ntawm Fabkis pastries paub thiab peb: profiteroles, croissants, petit fours. Lawv yog cov tsis tsuas zoo nyob rau hauv tsev nrog cov tshuaj yej, tab sis kuj nyob rau ntawm tej kev noj hmo raws li ib tug khoom qab zib.

Ib qho ntawm feem nto moo Fabkis rolls ib brioche. Lo lus no yog pom txawm nyob rau hauv lub xyoo pua 15th, tab sis cov niaj hnub brioche bun tuaj tom qab. Nws lub npe hu ua nws nyob rau hauv Honor ntawm tus Fabkis Pastry Brioche. Tab sis muaj lwm yam kev xav, piv txwv li, hais tias lub npe muffin los ntawm qhov qhia txog kev lub ntsiab lus "yeej, kneading," los sis hais tias thaum chiv thawj pib ci lub muffins nyob rau hauv Bree.

Fabkis bun brioche ci los ntawm poov xab ua khob noom cookie. Nws yog tsim los ntawm ib tug tshwj xeeb daim ntawv qhia. Lub khob noom cookie yog ntxiv, tsuas yog qe thiab mis nyuj haus, butter, ces nws tau txais ib tug me ntsis ntub thiab hnyav. Lawv tus kheej cov khoom yog li ntawd mos mos, lush thiab cua hais tias sai sai tau chaw nyob ib ncig ntawm lub ntiaj teb no.

Thaum nws puv, xws aerial ncuav? Tag nrho cov teeb meem nyob rau hauv ib tug txawv txawv kev npaj mus xeem txoj kev. Tom qab nws nws yog tsis muab tso rau hauv lub tshav kub thiab txias. Ib hnub tom qab, ntaus nyob rau hauv ib tug sov so qhov chaw, nws pib mus rau sawv sai heev, nyob rau hauv tas li ntawd, lub ceev ceev sawv ntawm tus mob no yog hais tias lub khob noom cookie yog muab tso rau hauv ib tug nqaim tais, thiaj tau ci ib tug me thiab airy. Tab sis ua noj ua haus cov txheej txheem yog heev lub sij hawm siv, li ntawd, niaj hnub brioche buns yog txawv los ntawm tsoos sawv daws yuav.

Txawv txawv thiab tshwj xeeb tshaj yog rau hauv daim ntawv uas muaj cov buns. Tsoos brioche bun ci nyob rau hauv tshwj xeeb pwm, uas muaj ib tug ribbed ntug thiab Taper down. Nyob rau sab saum toj ntawm lub yob yog tsim hlaws. Tseem ntau thoob ntiaj teb biscuits, cov uas tuaj los ntawm Nantes. Cov khoom uas yog los ntawm ob peb cov khoom me me, uas yog muab tso rau ib daim ntawv ci ze rau txhua lwm yam, thiab rau sab saum toj yog muab tso rau lwm lub pob. Cov buns yog heev yooj yim mus nrhiav tau: ib tug tshwj xeeb yeej zoo lawm, golden ci ua kiav txhab thiab unusually mos mos thiab airy khob noom cookie.

Tam sim no cov kev xaiv ci buns ib tug ntau ntau.

Piv txwv li, ua los ntawm ib tug ua khob noom cookie pob, nias nws tus ntiv tes rau sab saum toj ntawm lub caij so thiab muab tso rau lub pob nyob rau hauv lub me me loj nws. Tab sis koj muaj peev xwm ci rau buns ntawm yam zoo, qab ncuav nrog txawv cov ntsaws xws li jam. Feem ntau nyob rau hauv lub khob noom cookie rau cov khoom uas ntxiv rau txuj lom: lub hnub qub anise, saffron, vanilla.

Yuav ua li cas yuav ua rau ib tug bun brioche?

Khob noom cookie 500 grams hmoov, ntsev, vanilla, 80 grams qab zib, 8 g ntawm poov 6 qe thiab Knead zoo heev, yam tsawg kawg 15 feeb rau whisk nyob rau hauv ib tug blender. Ntxiv 250 grams ntawm butter, tsuav nqaij, thiab dua sib tov meej. Muab lub khob noom cookie muag zaub rau 45 feeb nyob rau hauv ib tug sov so qhov chaw, thiab ces dua zuaj zoo thiab muab tso rau hauv lub tub yees dhau ib hmo. Nyob rau hauv thaum sawv ntxov cia lub khob noom cookie sawv rau ib teev thiab molded round buns. Txhuam lawv nrog qe thiab ci nyob rau ntawm lub medium tshav kub rau 10 feeb.

Brioche bun yog feem ntau qab zib. Cov qab qab zib feeb ua ntaub ntawv nyob rau Fabkis rau noj tshais. Tab sis tej zaum lawv tau ua tshiab, tiam sis los ntawm qhov no lawv tsis tau poob lawv lub chaw.