Qaib lub siab lub ntsws. Daim ntawv qhia rau mov noj thiab gravies

Qaib lub siab lub ntsws - tsis yog tsuas yog ib tug pab tau calorie semi-tiav lawm cov khoom, los ntawm uas koj muaj peev xwm ua gravy los yog kub, tab sis kuj heev six. Cov tsab xov xwm muaj cov zaub mov txawv rau qab tais diav.

"Creamy" Qaib lub plawv. Daim ntawv qhia rau tom ntej no ib. Lub semifinished khoom (500 g) xa mus rau ib tug sib sib zog nqus saucepan ua ke nrog finely tws dos, nceb thiab qej daim hlau. Zoo muab tso tawm kom txog thaum siav nyob rau hauv lub hau. Npaj sau ntawm qaub cream, qab zib khob, ib puas grams rog ntawm grated cheese, ntsev thiab ib tug pinch ntawm nutmeg hmoov. Ncuav no sib tov mus rau lub skillet, txo lub tshav kub thiab tawm hws.

Qhov no zaub mov, zoo li ib tug Kebab, nws puv tawm tsis tau tsuas yog qab nqaij. Peb muaj ib daim ntawv qhia ntawm nqaij qaib lub plawv, uas yog siav sai sai heev. Yuav tsum ua refuelling rau loj dia kua ntses, plaub cloves ntawm crushed qej, ib tug me me diav ntawm grated qhiav thiab txiv qaub kua txiv. Nyob rau hauv no sib tov las semifinished txog peb teev, ces strung on soaked ntoo skewers nyob rau hauv dej thiab kib zoo rau ob tog, kaw lub hau. Lub tais yuav tsum npaj kom txhij nyob rau hauv 15 feeb.

Guests yuav haum thiab mus npaj "Eastern" nqaij qaib lub siab lub ntsws. Lub daim ntawv qhia yog yooj yim, tab sis lub tais yuav tig tawm txawv heev. Ib nrab kilogram semifinished ncuav ib sib tov ntawm 100 g ntawm txiv maj phaub mis nyuj, ib tug loj dia ntawm kua ntses, crushed qej cloves thiab ib tug me me daim grated qhiav. Tag nrho ib tug me ntsis ntsev thiab ntxiv tws kub kua txob hlais. Nyob rau hauv no sib tov, cov nqaij yuav tsum pw rau tom kawg yog kaum ob teev. Lub siab lub ntsws soaked strung on skewers, muab tso rau hauv ib tug greased ci phaj thiab ci rau txog nees nkaum feeb.

Yuav muaj "thawj" nqaij qaib lub plawv. Yuav ua li cas mus ua noj? Heev ceev thiab yooj yim, raws li cov Japanese noj khoom txom ncauj "Yakitori". Semi-tiav lawm qhuav ntawv so tes thiab ncuav soy sauce. Tag nrho tawm rau ib nrab ib teev, ces strung on skewers. Nyob rau hauv ib saucepan ncuav lub marinade, ntxiv tib nqi ntawm cov dej thiab simmer kom txog thaum xws li ib tug lub xeev, tsis kaw lub hau qhuav tag nrho cov ntawm cov kua.

Ib tug ntawm cov cim tais diav yog cov "julienne" nqaij qaib lub siab lub ntsws nrog cws. Lub semifinished khoom (300 g) thiab nqaij ntses nyoo (300 g) tau boiled nyob rau hauv txawv lauj kaub raws li ib txwm. Tom ntej no txiav tag nrho cov nqaij qaib lub siab lub ntsws. Lub daim ntawv qhia yuav ci rau lawv nrog tag nrho shrimps nyob rau hauv ib tug sib sib zog nqus skillet. Ces ntxiv mus rau lawv ua cheese, npog thiab ua noj rau lub taw tes tias cov zaub mov haus thiab ua homogeneous. "Julien" ncuav rau hauv ib tug me me thaum tshav kub kub-resistant pwm, sprinkle nrog cheese thiab xa nws nyob rau hauv lub qhov cub rau kaum feeb, yog li ntawd muaj yog ib tug qab ua kiav txhab.

Raws li ib qho zoo heev gravy yuav noj qab zib thiab qaub nqaij qaib lub siab lub ntsws. Daim ntawv qhia rau tom ntej no ib. Txiav lawv mus rau hauv ob daim thiab Fry rau tsib feeb, uas lub siab lub ntsws ua Golden xim av. Ncuav lub boiling broth, ntxiv lavrushku, ntsev, cloves thiab ib tug me ntsis cumin. Gravy simmer rau txog ib nrab ib teev, muab tso rau ib tug ob peb ib dia qab zib soob ntses thiab oregano. Tais simmer txog kaum feeb. Thaum lub kawg nphoo ib tug me ntsis cinnamon, kua txob thiab dosolit mus saj. Boil rau lwm tsib feeb, thiab koj yuav coj mus rau lub rooj.

Lub zoo meej sab zaub mov rau nqaij qaib lub siab lub ntsws yog crumbly mov. Yaug ntev grain cereal rau dej tau ua kiag li pob tshab. Tom qab ntawm lub lauj kaub rau ncuav ib me ntsis roj, muab tso rau lub mov thiab Fry kom txog thaum Golden xim av. Ntxiv finely tws qej, dos, dill thiab ntsev. Tag nrho cov khoom xyaw yog kom huv si tov thiab ncuav dej txias. Nws yuav tsum npog lub mov los ntawm kaum centimeters. Ua noj tshaj medium tshav kub kom cov dej yog tsuas yog nyob rau hauv qab. Kaw lub sab saum toj npog, ploj zuj zus mus qhov hluav taws kub thiab ua noj rau nees nkaum feeb. Ces kis rau ntawm qhov chaw ntawm lub pieces of butter.

Bon Appetit!