Qhob zaub mov txawv: smoked nqaij npuas kib

Tab sis yog nws yog lam xav hais tias cov muaj roj - tshwj xeeb tshaj yog Ukrainian zaub mov, tab sis noj ib daim mos mos, maj mam, nrog nplej ntawm ntsev, tab sis nyob rau hauv lub dub hlebchik tsis kam, ntawm chav kawm, tsis muaj. Vim hais tias nws muaj peev xwm yuav sib cav: salsa - muaj thoob ntiaj teb, coob leej ntau tus ntawm cov Slavs, thiab haus nws nyob rau hauv ntau txoj kev: nyoos, boiled, kib, smoked. Ntawm no yog peb tham txog haus.

Xaiv tau haus luam yeeb nqaij npuas kib

• Ua li no nyob rau hauv thawj qhov chaw yog txoj cai rau lard. Nws yog zoo "kis" haus luam yeeb thiab acquires yam softness thiab cov coj saj. Kub kev haus luam yeeb muaj roj dua txias, raws li feem ntau yuav zoo kev npaj ntawm cov khoom, thiab nws yuav mob ntev. Thiab lub saj ntawm cov rog no ntau npaum li qab ntxiag.
• Greasy txheej yuav tsum tuab txaus - yam tsawg kawg peb tug ntiv tes. Txwv tsis pub, lub cev nqaij daim tawv yog tawv, fibrous, thiab Library thaum noj nws yuav tsis ntxiv. Sim thiab zoo yuav ua tau raws li nram no: plug nyob rau hauv ib daim ntawm ib tug ntse riam. Muaj yooj yim raws li nyob rau hauv cov roj - yog li haum. Thiab yog hais tias tsis yooj yim - muaj ib tug ntau ntawm fibers thiab mob heev.
• Tshwj xeeb relish nqaij npuas kib haus tau, yog hais tias tus sis plawv hniav tau prosloechki nqaij. Qhov zoo ces smoked, nws yuav ua tau ib tug tiag tiag delicacy thiab "ntsia" tej rooj.
• Koj yuav tsum tsis txhob haus luam yeeb txhua yam siav nqaij npuas kib dua. Nyob rau hauv txhua hu yuav tsum kho nrog hais txog ib tug thiab ib tug ib nrab kilograms.

tsim nyog Cheebtsam

Yuav kom haus luam yeeb muaj roj txaus siab kawg, tab sis nws tus kheej xav tau loj pob zeb ntsev (non-iodinated, raws li ib txwm!), Qej (ob cloves nruab nrab tus nqi li taub hau), bay nplooj (yam tsawg kawg 5-6 khoom), dub kua txob hmoov (1-2 teaspoons), me ntsis mustard hmoov, hau dej. Copts yuav tsum splinters thiab sawdust ntawm Alder los yog lwm yam ntoo, tab sis nco ntsoov Tshuag li slivers ntawm txiv hmab txiv ntoo ntoo. Nws yog qhov zoo tshaj plaws rau lws suav thiab kua. Haum raws li pear, txiv duaj, thiab lwm yam

txheej txheem ntawm kev npaj

Smoked nqaij npuas kib pib nrog ib txhij txhua ntxuav ntawm tua daim nyob rau hauv khiav dej. Ces nws yog txiav mus rau hauv daim, lub thickness ntawm cov uas yog tsawg tshaj li tsib centimeters, los yog ib tug me ntsis ntau. Loj heev coj tsis pom zoo, lawv yuav tsum tau soaked li cov pa taws.

Cov tuav txawm lig los plhws nrog cov qij. Koj muaj peev xwm zuaj lub Qav tus hniav, koj yuav nplawg riam - ib tug neeg nyiam. Nyob rau hauv rooj plaub thawj rog thiab tsw impregnated exigencies ib tug ntau dua twg. Ces nws kuj generously coated nrog kua txob thiab mustard. Laurel nplooj yuav tsum zuaj lawv thiab sprinkle nrog npaj daim. Polka tsuas me me sprinkled nrog coriander. Los yog dov lub npaj rog nyob rau hauv lub tiav lawm seasoning rau Korean zaub ntug hauv paus - lub aroma yog zoo kawg nkaus, thiab cov saj heev.

Smoked nqaij npuas kib yog ua los ntawm tsib cov khoom. Vim hais tias nyob rau hauv thaum pib nws yuav tsum tau muab tso rau hauv lub marinade. Yuav kom qhov no kawg, 4 dia dej qab zib uas muaj ib tug me me npaum li cas ntawm hau dej. Nyob rau hauv ib lub yias nyob rau hauv qab ntawm lub faib me ntsis ntawm ib tug nyeem tov, lard yog muab tso rau nws. Sab saum toj dua ntsev tov tusyees rau tag nrho cov daim. Marinated nqaij npuas kib rau 4-5 hnub nyob rau hauv ib tug cellar los yog tub yees.

Ces nws yog muab rho tawm, rinsed dua. Txhua daim yuav qhwv twine uas nyob rau hauv tus ntawm tshav kub lawv tsis qhov muag plooj. A sis plawv hniav tsis blackened thiab ntub nrog hmoov quav nyob rau hauv lawv ntxiv qhwv nyob rau hauv gauze. Ces muab tso rau hauv ib tug hlau khib smokehouse.

Smoked nqaij npuas kib yuav tsum tau ib tug loj npaum li cas ntawm cov pa luam yeeb. Yog li ntawd, lub chips rau qhov hluav taws kub yuav tsum zoo moistened nrog dej. Tom qab ntawd lawv muab tso nyob rau hauv qab ntawm tus haus luam yeeb pripasonnymi tov nrog sawdust. Nyob rau hauv thiaj li tsis mus poob lub roj uas yuav tau hlawv roj nrog nyob rau hauv kev haus luam yeeb, ib tug lattice pawg pallet. Lub apparatus yog ces kaw, thiab ib tug smokehouse bred ib tug me me hluav taws. Nws yog ib qho tseem ceeb kom nws nyob rau hauv qhov kev mob ntawd thaum kub siab yog ib yam nkaus thiab muaj roj hlawv los yog char. Slivers, ntawm chav kawm, yuav tau haus luam yeeb ntau.

Cov txheej txheem yuav tsum rau 40 feeb los yog dog dig tsawg tshaj li - nyob rau hauv lub khoom thickness. Ua haus luam yeeb muaj roj pa luam yeeb, qhov kub ntawm uas yuav tsum tsis txhob yuav tsawg tshaj li 55 degrees thiab tsis ntau tshaj li 70.

Ces tas cov roj yog muab tshem tawm los ntawm lub ntxaij ntoo thiab yog pw nyob rau hauv ib tug ca saum npoo yog li ntawd lub daim muaj txias. Thaum qhov kev thov ntawm tus tuav yuav ua tau ntxiv ywg dej liab kua txob muab cov khoom ib tug sharpness thiab tsw. Thiab txaus siab rau cov mov noj npaj.