Ncuav mog qab zib "Noog cov kua mis" ib daim ntawv qhia rau hauv tsev

Nws yog ib qho nyuaj mus nrhiav ib tug neeg uas tsawg kawg yog ib zaug nyob rau hauv kuv lub neej tau sim ncuav mog qab zib "Noog cov kua mis". Kuj hu ua txawm candy. Yog vim li cas cov khoom qab zib thiaj li hu li cas? Nws yog lub npe hu hais tias feem ntau cov noog tsis muaj mis nyuj, tsuas yog rau ib co hom ntawv, xws li penguins, flamingos, pigeons thiab crossbill. Uas yog vim li cas cov noog cov kua mis pib hu ib yam dab tsi uas tsis tshua muaj nyob rau hauv kev muaj tiag. Ib yam dab tsi unprecedented, tsis yooj yim sua, raws li nws txwv lub siab nyiam. "Noog cov kua mis" ncuav mog qab zib tau raug hu ua nyob rau hauv thiaj li yuav xav tsis thoob lub qab zib hniav kiag li tshiab, muaj ib tug mysterious saj kho.

Ib me ntsis keeb kwm

lub tsev noj mov "Prague" rau cov thawj lub sij hawm cov qhua yuav sim cov ncuav mog qab zib "Noog cov kua mis", uas tuaj nrog cov daim ntawv qhia no legendary Confectioner Vladimir Mihaylovich Guralnik. Nws thiab embodied nws lub tswv yim rau hauv kev muaj tiag. Cov feem nrov yog ib tug tua mas yuav kis tau nyob rau hauv 60-80 xyoo. lub xyoo pua xeem. Ci ncuav mog qab zib mas nyob rau hauv Leningrad thiab Moscow, tab sis nws yog nthuav tias nws tsis yog muab kev koom tes nyob rau hauv qhov kev tso tawm ntawm confectioneries, thiab cov ib txwm rooj thiab ib co lwm yam me me lag luam ua noj. Uas yog vim li cas cov "Noog cov kua mis" muag tawm tsis pub dhau lub sij hawm. Feem ntau ncuav mog qab zib tog me me, thiab tag nrho vim hais tias nws yog khaws cia rau ntev - txog ib hnub twg. Tab sis nws tsis chim txawm yog confectioners lawv tus kheej los yog cov neeg muas zaub, rau yooj yim ntawm kev npaj, thiab zoo kawg saj ua ib tug ncuav mog qab zib tiag tiag tuaj delicacy. Nyob rau hauv tas li ntawd, nws nce pib mus ua ib tug niam tsev nyob rau hauv tsev. Ncuav mog qab zib "Noog cov kua mis", hauv daim ntawv qhia uas nyuaj rau pom nyob rau hauv sau, dhau los ntawm qhov ncauj mus rau lub qhov ncauj, thiab nws muaj pes tsawg leeg yog lossi hloov thiab ua kom zoo zoo.

Ncuav mog qab zib "Noog cov kua mis": niaj hnub zaub mov txawv

Niaj hnub no nws yog ib tug delicacy enjoyed tsis tsawg nrov. Daim ntawv qhia "Noog cov kua mis" nyob rau hauv daim card yog tsis khaws cia, nws yog nyob rau hauv lub Internet nyob rau hauv ntau yam ntaub ntawv. Yog li ntawd, leej twg yuav ci ib ncuav mog qab zib nyob rau hauv tsev. Tsuas yog thaum xub thawj siab ib muag tej zaum nws yuav zoo li hais tias nws yog nyuab los npaj. Lub sij hawm yuav tsum yog ib tug me ntsis, tab sis ua li cas noj yummy tag nrho tsev neeg.

Yog li ntawd, rau cov neeg uas xav mus ci ib tug ncuav mog qab zib "Noog cov kua mis" yog ib tug yooj yim daim ntawv qhia:

Cov khoom xyaw: 14 qe, 3.5 khob suab thaj, 2 khob hmoov txhuv 2 khob mis nyuj, 1 pob ntawv gelatin, 350 g ntawm butter, cocoa 4 tbsp.

Kev npaj: Ua ntej koj yuav tau npaj ib tug ncuav mog qab zib. Khob whipped qab zib 4 qe nyob rau thaum xaus hmoov maj tswvcuab (txog 1 khob). Pawg tsim nyog los sib tov zoo kom txog thaum tus. Ci biscuit nyob rau hauv releasable daim ntawv txog 30 feeb.

Yuav kom npaj lub qab zib yog tsim nyog los noj cov seem nkaub qe (cov protein tsis muab pov) thiab zom. Ces koj yuav tsum ntxiv ib khob ntawm mis nyuj thiab 1 tbsp hmoov. Tag nrho cov meej tov thiab coj mus rau reflux (nyob rau hauv cov dej da dej), thaum stirring tas li. Thaum lub qab zib tau txias, nws yog tsim nyog los ntxiv butter. Ces yaj nyob rau hauv dej sov, gelatin, rau swell thiab muab tso rau hauv qhov hluav taws kub rau thaum tshav kub kub. Tom qab ntawd, mus nplawg khob suab thaj thiab proteins, ncuav mus rau hauv ib tug sib tov ntawm gelatin, sib tov zoo. Thaum kawg, muab lub gelatin sib tov nrog cov cream.

Cov txias ncuav mog qab zib yuav tsum tau txiav nyob rau hauv ib nrab (nws yog qhov zoo tshaj yuav ua rau nws nrog ib tug loj riam). Ib feem ntawm ib tug phaj, ib tug zoo roj khov, npog nrog ob ib nrab. Ncuav mog qab zib muab tso rau hauv ib qhov chaw txias. Kom nws tastier thiab ntau zoo nkauj, lub ncuav mog qab zib muaj peev xwm yuav them nrog glaze. Nws npaj raws li nram no: 0.5 khob ntawm qab zib, 50 g ntawm butter, cocoa thiab 4 tbsp 3 tbsp mis nyuj haus, stirring tsis tu ncua.

Nws yuav tsum tau muab sau tseg tias ncuav mog qab zib "Noog cov kua mis" yog tsis ib daim ntawv qhia. Nyob rau hauv qhov tseeb, tag nrho cov zaub mov txawv npaum li ntawd hais tias tsis muaj ib tug yeej tsis nco qab uas ib tug yog ib txoj kev. Nyob rau hauv hauv paus ntsiab lus, nws yog ib ob peb cov neeg xav tau. Dhau li ntawd, tsis muaj teeb meem dab tsi daim ntawv qhia koj siv, lub ncuav mog qab zib yog tseem yuav tsum tau txais cua.