Yuav ua li cas mus ua noj lub ketchup los ntawm txiv lws suav? zaub mov txawv

Ib tug ntau yam ntawm ketchups thiab soob ntses ntaus qhov chaw rau yuav luag txhua leej txhua tus. Ntawm no, tsuas yog cov ntau ntau yam uas yuav muaj nyob rau hauv txee ntawm tej khw, tsis yeej ib txwm paub qhov txawv pab tau. Nws yog zoo npaum li cas yuav khaws koj cov daim ntawv qhia ketchup los ntawm txiv lws suav, thiab ua noj nyob rau hauv tsev. Ces txhawj txog qhov noj qab haus huv ntawm peb tsev neeg tsis muaj mus. Koj tsis paub yuav ua li cas ua ketchup los ntawm txiv lws suav? Sim pov thawj txoj kev!

Classic soob ntses

Koj yuav tsum tau peb kilos ntawm txiv lws suav, ib puas thiab tsib caug grams qab zib, nees nkaum-tsib grams ntsev, yim caum grams ntawm vinegar, cloves, Peppercorns, qij, cinnamon, paprika. Ua ntej koj yuav ua ketchup los ntawm txiv lws suav, xaiv thiab sterilize iav hub rau cia ntawm cov khoom tiav. Finely chop lub txiv lws suav thiab muab lawv nyob rau hauv ib saucepan, tshaj medium tshav kub Uvarov volume thib peb, nphoo nyob rau hauv lub qab zib thiab noj rau lwm kaum feeb. Ntxiv ntsev thiab noj rau peb feeb, ces so tag nrho los ntawm ib tug colander los yog sab cib. Dua rhaub, ncuav lub vinegar thiab ncuav nyob rau hauv ib tug pre-npaj rhawv zeb. Dov li. Rau yav tom ntej hauv tsev ketchup nrog ib tug nplua nuj soob tsw ntawm lub kawg!

ntsim ketchup

Yuav kom npaj no ntses yuav siv sij hawm rau thiab ib tug ib nrab kilos ntawm txiv lws suav, ib tug ob peb cloves ntawm qej, peb puas grams ntawm dos, plaub puas thiab tsib caug grams qab zib, ib puas grams ntsev, cinnamon, clove, mustard, Peppercorns, Plaub caug milliliters ntawm 70% vinegar. Ua ntej koj yuav noj cov ketchup los ntawm txiv lws suav, lawv yuav tsum problanshirovat nyob rau hauv boiling dej, poob rau hauv lub hws khov dej, tshem tawm cov tev thiab noob. Tom qab hais tias, cov txiv lws suav yuav tsum tau txiav thiab chop lub blender. Yog hais tias nws tsis, siv ib tug nqaij li. Tuav lub qej, dos, txuj lom thiab sib tov nrog lub txiv lws suav, muab rau ib tug phaj. Ncuav ib feem peb ntawm lub qab zib thiab boiled sau mus rau txo lub ntim los ntawm ib nrab. Do nyob rau hauv seem qab zib, ntsev thiab ncuav lub vinegar nyob rau hauv ib tug peb lub hlis twg ntawm ib teev. Boil rau kaum feeb thiab ncuav mus rau hauv huv si hwj. Cov khoom yuav dov li thiab cia rau lub caij ntuj no.

mob ketchup

Ib txhia neeg xav tag nrho lwm cov tastes ntsim. Yuav ua li cas mus ua noj lub ketchup los ntawm txiv lws suav witty? Noj peb kilograms ntawm txiv lws suav, ib nrab ib tug kilo ntawm dos, plaub grams qab zib, ib tug ob peb ib dia mustard, plaub puas milliliters ntawm 9% vinegar, Bay nplooj, dub kua txob, Juniper berries khub ntsev. Crush txiv lws suav thiab dos rasparte qhov nruab nrab lub hwj chim thiab thaum tshav kub kub, them so los ntawm ib tug sab cib. Sov lub vinegar, ntxiv cov txuj lom thiab boil, txias thiab sib tov nrog txiv lws suav puree. Uvarov sib tov ntawm ib-feem-peb, ntxiv piam thaj, ntsev thiab mustard, thiab ces boil rau kaum feeb. Kub ketchup decompose rau hauv pre-sterilized kaus poom thiab kuav los tiag mus.

yooj yim ketchup

Yuav ua li cas mus ua noj lub ketchup los ntawm txiv lws suav, Yog hais tias koj tsis xav mus ntxiv cheebtsam hauv theem? Siv ob kilos ntawm siav txiv lws suav, ib phaus ntawm kua txob thiab tib tus nqi ntawm dos, ib khob suab thaj, ntsev, kua txob, qhuav mustard, thiab ob puas grams ntawm txiv roj roj. Zom tag nrho cov khoom xyaw ib rab, ntxiv cov txuj lom thiab ua noj ketchup on tsawg tshav kub rau txog li ob teev. Lub tiav lawm cov khoom no yog ncuav rau hauv huv si hwj thiab yob li.