East dolma nyob rau hauv multivarka: yooj yim cov zaub mov txawv

Eastern cuisine yog sharpness, tag nrho cov tais diav yog tag nrho ntawm cov txuj lom thiab ib tug qab aroma. Uas yog vim li cas nws tau tau thoob ntiaj teb paub nyob rau hauv txawv tse. Oriental tais diav, tsis muaj tsis ntseeg, yog heev nrov, tshwj xeeb tshaj yog dolma. Mus sim no ntsim delicacy, nws tsis yog tsim nyog los mus rau lwm lub teb chaws los yog mus xyuas hauv khw nojmov, niaj hnub no peb yuav muab ib tug tshwj xeeb daim ntawv qhia rau nws cov kev npaj.

Heev six thiab zoo lem nyob rau hauv multivarka dolma, zoo, yog tias no ntaus ntawv koj tsis tau, ces noj rau ib ob peb. Nyob rau palate, nws tsa ib Lavxias teb sab zaub qhwv yob, tsuas "odezhka" ntau kab txawv: grape, Quince: Txiv duaj thiab cov nplooj, tej zaum - tag nrho cov zaub. Txoj kev npaj lub loj, txhua lub teb chaws nws muaj nws tus kheej cim version.

Raws li cov filling feeb siv txhoov nqaij (tsis twisted), nws yog feem ntau tov nrog mov, tshiab tshuaj ntsuab, thiab, ntawm chav kawm, oriental uas muaj ntxhiab tshuaj ntsuab, uas muab lub tais ib tug tshwj xeeb tsw thiab zest. Vegetarian dolma nyob rau hauv multivarka ua los ntawm browned zaub: qe taub, txiv lws suav, ib tug me ntsis xiav.

Ib txhia tse siv ntses mince nyob rau hauv nrog neeg rau, mint thiab txiv qaub kua txiv, uas yog ntxiv ib Rev ntawm txawv txuj lom. Tsoos Eastern txuj lom npaj heev dua lwm yam yaj. Tab sis qhov no tsis txhais hais tias nws yuav tsis tau ua los ntawm lwm yam nqaij. Nco ntsoov xyaum ua tej yam thiab txaus siab rau lub saj.

Yuav ua li cas mus ua noj lub dolma nyob rau hauv multivarka? Pib nrog peb npaj daim ntawv qhia cov tais diav, uas yuav yuav tsum tau:

- txhua txhua kilogram ntawm nqaij (sirloin) ;

- ob qhov muag;

- mov (150 g);

- hmab nplooj (500 g, yuav tsum fwm);

- txuj lom: coriander, qhuav basil thiab oregano, kua txob, ntsev - 5 g;

- Soob Paste (20 g);

- dej (200 g).

Ua noj dolma nyob rau hauv multivarka pib nrog lub neeg tua tsiaj. Chop nws nrog ib tug riam rau hauv daim me me (koj muaj peev xwm ua txuj lom). Ntxiv tws dos, mov thiab seasonings. Nyob rau cov hmab yoojyim kis rau diav txuj lom (nyob rau puag) thiab ua tib zoo muab qhwv li svertochka. Tuab khaubncaws sab nraud povtseg kis multivarku rolls nyob rau hauv, sau tawm soob muab tshuaj txhuam, ntses ntawm dej thiab ntsev. Yog xauv, "quenching" hom thiab npaj txhij rau ib tug ib nrab teev. Yog li npaj dolma nyob rau hauv multivarka nkag nrog qaub qab zib los yog yoghurt. Kho koj tus kheej oriental tais diav thiab lom zem cov phooj ywg.

Qhov thib ob daim ntawv qhia ua los ntawm cov zaub

Dolma nyob rau hauv multivarka npaj eggplant, kua txob thiab txiv lws suav. tsuav mutton haum rau txuj lom.

proportions:

- peb cov txiv lws suav;

- ob qhov muag;

- ob Eggplants;

- ob qab zib kua txob;

- kua;

- yaj fillet (500 g);

- lub pob tw (100 g);

- butter (100 g);

- dub thiab liab kua txob, ntsev, qej (2 cloves).

Nqaij nrog roj av mus rau hauv forcemeat, kis tau rau ib tug lauj kaub thiab simmer kom txog thaum kev sib tw uas. Thaum lub kawg ntxiv ntsev, kua, qij, kua txob, tws dos thiab 70 grams ntawm butter - tag nrho cov do thiab tshem tawm los ntawm tshav kub.

Tau txais mus rau tej zaub: txiv lws suav tshem tawm ntawm lub hau, kev ntxuav los ntawm lub pulp. Yog li ntawd ua ib tug kua txob. Raws li ib tug tshwm sim, koj yuav tau txais cov zaub pots. Txiav raws li sinenkie, coj tawm hauv, peb tso tawm tus "nkoj" nyob rau hauv ntsev dej rau 15 feeb.

Butter kib eggplant thiab kua txob - Cia txias me ntsis thiab sau nrog nqaij filling.

Lws "nkoj" kua nplaum thiab kua txob nrog txiv lws suav nkaum "kaus mom." Muab tag nrho cov zaub nyob rau hauv multivarku, sau nrog dej, tig rau lub "quenching" hom thiab tawm rau ib teev. Tiav lawm dolma pom zoo ywg dej nrog tshuaj ntsuab thiab pab cov qij los yog lws suav ntses.