Tus thawj tais rau cov hnub caiv cov lus: ceg ntawm yaj, ci nrog zaub

Muaj ntau housewives txhua txhua hnub ib yam dab tsi yog tsim los ntawm nqaij npuas, nqaij nyuj los sis nqaij qaib. Diversify lub hnub ntawv qhia zaub mov ntawm yaj phaj. Yog hais tias koj lub hom phiaj xws li qhov kev npaj ntawm nqaij rau cov nyiaj so koobtsheej rooj, ces peb muaj ib cov nram qab no daim ntawv qhia.

Ceg ntawm yaj, ci nrog zaub

Nyuam: Qhov no yog ib tug yooj yim daim ntawv qhia, thiab nws yuav siv cov theem nqi ntawm cov ntau yam khoom xyaw. Raws li rau koj saj thiab muaj siab, koj muaj peev xwm ntxiv los yog tshem tawm ib tug khoom. Tab sis nws yog tsim nyog los paub tias kuj zoo kawg saj thiab aroma yog tiav los ntawm ib tug ua ke ntawm cov Cheebtsam. Ceg ntawm yaj, ci nrog zaub, npaj los ntawm cov hauv qab no cov khoom:

• ceg ntawm yaj (zoo dua coj tus me nyuam yaj) - 1 daim;
• Rev ntawm cov zaub txhwb qaib;
• Ib tug nruab nrab ntug hauv paus;
• 1-2 dos;
• Dos - ib tug ob peb stems;
• 2-3 diav soob muab tshuaj txhuam (1-2 los yog lws suav);
• ntsev, Bay nplooj ntoos;
• qhuav thyme, rosemary, dub kua txob;
• peb lub hlis twg khob (txog 50 g) zaub roj;
• 2-3 dia qab zib;
• liab cawu cub - 100 ml;
• Dijon mustard - 1 diav;
• rosemary ntses (daim ntawv qhia hauv qab no);
• sprigs ntawm tshiab rosemary;
• lws suav txiv lws suav (5-8 daim);
• Qos yaj ywm - ib tug ob peb loj tubers.

Cov kev npaj technology

Yuav ua li cas mus ua noj ci ceg ntawm yaj? Diam duab ntawm lub tiav lawm zaub mov qha tau li cas qab cov nqaij tej zaum yuav tig, yog tias koj yuav noj nws rau qhov no daim ntawv qhia.

1. Thawj ceg ntawm yaj yuav tsum tau kom huv si ntxuav thiab qhuav. Tus zaj duab xis strip lub qaum kev ib lub pob txha.

2. Hlais lub carrots rau hauv nrog, thiab dos - ib nrab ib ncig. Ntxuav lub Leeks thiab txiav mus rau hauv voj voog.

3. Ncuav roj yias. Muab tso rau hauv qhov hluav taws kub kom sov li. Nyob rau hauv cov roj, saute tus npaj zaub. Tom qab ib tug ob peb feeb ntawm roasting, muab lawv tws txiv lws suav los yog lws suav muab tshuaj txhuam. Ci rau lwm 10 feeb. Tsis txhob hnov qab mus do cov khoom uas lawv tsis scorched. Ces ntxiv zaub txhwb qaib, ntsev, thyme, laurel, rosemary, dub kua txob, qab zib thiab ib tug me ntsis dej txias (txog ib liter). Raws li txhua leej txhua tus los rau ib tug boil, ncuav lub teev nqi ntawm cawu cub. Ib zaug ntxiv, tos kom txog thaum boiling. Tsis txhob npog lub lauj kaub.

4. Muab lub ceg ntawm yaj nyob rau hauv qhov cub. Ci nws ntawm 200 degrees rau ib nrab ib teev. Lub hom phiaj ntawm cov kauj ruam no - cov nqaij browns. Tom qab hais tias, ua hauj lwm ceev nws mus rau hauv ib lub lauj kaub ntawm boiling tshuaj ntsuab thiab zaub.

5. Nqaij simmer rau ib teev. Nws yuav tsum tsau lub broth thiab nqus cov tsw ntawm tshuaj ntsuab thiab tej txuj lom. Ua tshaj li tsawg tshav kub rau ib tug ceg.

6. Tom qab quenching ovine tshem tawm los ntawm lub yias. Thaum cov nqaij tau txias me ntsis, ntub Dijon Mustard thiab muab rau ib tug ci daim ntawv them nrog ib tug nyias txheej ntawm zaub roj. Nyob ze nteg cov zaub: txiav mus rau hauv slices qos yaj ywm thiab txiv lws suav. Ceg ntawm yaj ci nrog zaub yuav tsum tau tus hluas. Yog li ntawd, tseg ywg nws txia roj. Khaws cov zaub mov nyob rau hauv qhov cub kom txog thaum siav qos yaj ywm tsim nyog

7. Meanwhile, lim lub broth nyob rau hauv uas tushilas yaj. Lub sab cib yuav tsum nyob twj ywm zaub. Nyob rau hauv qhov chaw ntawm lub phaj, muab lub tiav lawm ceg, nteg nyob rau hauv lub sawv ntawm lub qos yaj ywm, txiv lws suav, dos thiab carrots. Garnish nrog ib tug sprig ntawm tshiab rosemary nqaij thiab ncuav ntses. Uas yog npaj ceg ntawm yaj (Yam no hu ua). Lub daim ntawv qhia, raws li koj tau pom, ib tug yooj yim, tab sis tsis tshua cua.

Yuav ua li cas mus ua noj tus ntses ntawm rosemary

cov khoom xyaw:

• me ntsis ntau tshaj ib nrab ntawm ib khob caw liab (txog 120 ml);
• 200 ml ntawm broth;
• diav qhuav rosemary;
• ntses "Demiglas" - khob (200 grams);
• dia ntawm ntsev thiab suab thaj.

Cov kev npaj technology

Ceg ntawm yaj ci nrog zaub - cua thiab satisfying phaj. Nws yuav muab ib tug tshwj xeeb tsw ntses. Nyob rau hauv ib saucepan, muab lub cawu cub thiab qhuav rosemary. Coj mus rau lub rwj. Qhuav cov cawv txiv hmab los ntawm 2/3. Koj yuav tsum xav tias ib cov aroma ntawm cov nyom. Ncuav nyob rau hauv lub broth, muab tso rau lub qab zib thiab ntsev. Simmer tus ntses mus txog rau thaum nws yog ib nrab qhuav. Hom ua loj, rosemary xovxwm. Ntxiv "Demiglas". Coj mus rau lub rwj thiab sim dua rau ntsev. Npaj? Ncuav tshaj nqaij thiab pab cov zaub mov mus rau lub rooj. Bon Appetit!