Ci ceg ntawm yaj nyob rau hauv ntawv ci

Ib tug zoo lub tswv yim rau txhua txhua hnub los yog festive noj hmo yuav ua tau ib tug ceg ntawm yaj nyob rau hauv ntawv ci nrog zaub. Nyob rau hauv teb chaws Poland thiab lub Czech koom pheej nws yog suav tias yog lub teb chaws phaj. Ntawm no yog ib tug ncauj lus kom ntxaws daim ntawv qhia.

Ci ceg ntawm yaj nrog zaub

Feem ntau ci yaj yog tsis txog rau thaum xaus. Cov nqaij yog me ntsis liab hauv. Tab sis qhov no txoj kev ntawm ua noj ua haus yaj yuav ua rau tus hluas thiab nyuj nyoos. Yog hais tias koj xav tau ib tug zoo li ntawd, teem lub sij hawm los ntawm 1 teev 10 feeb. Kiv cua zoo roasted nqaij roasting luv yuav tsum tau nce mus 2.5 teev. Lawm, lub sij hawm yuav nyob ntawm seb raws li qhov ntawd luaj li cas ntawm cov xaiv piece. Qhov loj nws yog, tus ntev nws yuav siv sij hawm nyob rau hauv nws cov kev npaj. Thaum xaiv cov nqaij, xav cov hluas thiab muaj roj tsawg tug menyuam yaj. Ces lub tiav lawm zaub mov yuav tig tawm tshwj xeeb hluas thiab fragrant.

Rau no daim ntawv qhia koj yuav tsum muaj cov nram qab no cov khoom:

• ceg ntawm yaj uas hais txog 2-2.5 kg;
• qij ob peb taub hau (txog 10-12 hniav);
• zaub txhwb beam;
• ntsev, freshly hauv av kua txob ntau hom (dawb, dub, liab);
• ob peb yeem roj (paj noob hlis los yog txiv);
• qos me me los yog nruab nrab loj uas hais txog 1.5 kg;
• bay yoojyim;
• ib tug peb lub hlis twg ntawm cov ntaub ntawv (50 grams) butter;
• lws suav txiv lws suav - 10-12 txiv hmab txiv ntoo;
• ntawv ci thiab ntoo skewers (pas dig hniav).

Ua noj ua haus yaj ob txhais ceg nyob rau hauv lub qhov cub

1 kauj ruam

Yog li ntawd, peb yuav tsum pib nrog qhov kev npaj ntawm cov nqaij. Ko taw zoo meej ntawm films. Qej tev thiab txhua cov hniav, txiav hauv ib nrab. Zaub txhwb, ntxuav, qhuav thiab txiav mus rau hauv me me uas sawv daws yuav.

2 kauj ruam

Cov ceg ntawm yaj ua incisions: ntsug tob ntawm ib tug ob peb centimeters. Nyob rau hauv txhua tus ntawm lawv yuav tsum muab tso rau ib nrab ib clove ntawm qej. Npaj ib tug sib tov ntawm ntsev ntawm yeem, ob yog ib dia kua txob thiab ib lub xov tooj ntawm cov zaub roj. Cov kev txiav nyiaj nrog cov qij sib piv cov nqi ib tug me me npaum li cas ntawm qhov ceeb thawj. Ko taw txhuam nrog roj, tshiav cov seem qij sib tov. Cia marinated rau ib nrab ib teev. Nqaij soaked tus ntxhiab ntawm cov txuj lom thiab seasonings.

3 kauj ruam

Ci ceg ntawm yaj nyob rau hauv ib tug loj yias. Nws yuav tsum tau lined nrog ob khaubncaws sab nraud povtseg ntawm ntawv ci. Dua yuav tsum tau ntev rau tus ntawv ci kiag kaw ceg. Tam sim no nteg cov nqaij rau hauv nruab nrab ntawm ib tug zoo qhwv - kua txiv nowhere ntws. Ci ceg ntawm yaj los yog 1 teev 10 feeb, los yog 2.5 teev - nyob ntawm seb dab tsi degree ntawm ci uas koj nyiam. cub kub yuav tsum txog 180 degrees.

kauj ruam 4

Peb ci ceg ntawm yaj nyob rau hauv lub qhov cub cub, thiab nyob rau tib lub sij hawm npaj lub garnish. Siv lub qos yaj ywm, dhas nws, rhaub kom txog thaum ib nrab. Cov qos kua zaub, koj muaj peev xwm ntxiv ib ob peb ntawm bay nplooj thiab cloves ntawm qej. Yog li ntawd nws yuav ua tau ntau fragrant.

kauj ruam 5

Nyob rau hauv ib skillet, sov lub ob hom ntawm cov roj: zaub roj thiab butter. Nws kib qos yaj ywm kom txog thaum Golden nyob rau hauv cov xim. Kua txob, muab tso rau ntsev.

kauj ruam 6

Cherry txiv lws suav ntxuav. Tsis txhob tshem tawm cov lawv los ntawm lub soj caum, nws yuav ua tau ib tug ntxiv kho kom zoo nkauj rau cov tais diav. Siv ib tug pas dig hniav los yog ntoo skewers npaj los ntawm tus xov tooj ntawm cov txiv lws suav.

7 kauj ruam

Thaum cov nqaij yog ci, koj yuav tsum tau nws tawm ntawm lub qhov cub thiab maj mam muab hle cov npoo ntawm cov ntawv ci. Ntsaws rau hauv lub ceg ntawm yaj skewers, lawv txhua tus Muab lws suav txiv lws suav. Tam sim no, dua, muab tso rau cov nqaij nyob rau hauv lub qhov cub, tsis kaw tus ntawv ci. Thaum tus nto zarumyanitsya (qhov no kwv yees li ntawm 10 feeb), tau ib tug ceg ntawm tug menyuam yaj. Ntev tuav yog tsis tsim nyog, txwv tsis pub cov nqaij khaws noo noo.

8 kauj ruam

Muab cov nqaij nyob rau hauv ib tug loj phaj. Pob Txha ntsia hlau nyob rau hauv ntawv dawb. Ncuav kua txiv mutton qos yaj ywm, muab tso rau ib ncig ntawm lub ceg. Garnish lub zaub mov mus rau koj saj (koj muaj peev xwm muab tshiab tshuaj ntsuab) thiab ua hauj lwm. Noj cov khoom uas ovine kub. Rau nws tias yuav nplua ib tug qhuav liab cawu cub.