Icing rau gingerbread tsev: daim ntawv qhia

Icing rau gingerbread tsev yuav tsum ua los ntawm txawv cov khoom. Tus yuam sij rau no - nruj me ntsis raws li cov uas yuav tsum tau ntawm daim ntawv qhia. Tsuas yog nyob rau hauv cov ntaub ntawv no koj yuav tau txais ib tug thawj thiab zoo nkauj cov khoom qab zib uas yog kom yuav muaj lub neej los ntawm tag nrho cov hauv koj tsev neeg, tshwj xeeb yog cov me nyuam.

Qhob noom xim kasfes icing rau gingerbread tsev: daim ntawv qhia kauj ruam

Tom qab tsim ntawm zoo nkauj gingerbread tsev koj yuav tsum tau xav txog yuav ua li cas nws yuav tsum tam sim no yuav dai. Peb txiav txim siab los thov rau qhov no chocolate txheej. Rau nws cov kev npaj peb yuav tsum tau:

• tsaus qhob noom xim kasfes - 1.5 txheem vuas;
• Roj zoo butter - ib tug me me diav;
• muaj roj tsawg mis nyuj tshiab - 3 loj yeem;
• kob hmoov pastry - siv cov kev txiav txim.

Ua ib tug glaze

Ua ntej koj yuav noj cov icing rau gingerbread, yuav tsum tau ua txhaum ib tug chocolate bar rau hauv slices thiab muab tso rau lawv nyob rau hauv ib lub tais hlau. Tom ntej no, ntxiv mus rau lub tais-zoo butter thiab muaj roj tsawg tshiab mis nyuj. Tom qab lub tais yuav tsum tau muab tso rau hauv ib cov dej da dej thiab maj mam sov li. Raws li ib tug tshwm sim, koj yuav tsum tau ib yam chocolate txheej tsis muaj ib tug pob.

Yuav ua li cas kom zoo zoo dai ib gingerbread lub tsev?

Tom qab icing rau gingerbread tsev yuav tsum npaj kom txhij, nws yuav tsum tau ib tug me ntsis txias, tiam sis yog li ntawd nws tsis yog kiag li khov. Tom qab ntawd qab zib chocolate loj yuav tsum tau kis evenly tshaj lub saum npoo ntawm lub khoom qab zib siv ib tug ua noj ua haus txhuam. Tag nrho tsuas yuav raug tshem tawm tom qab, thaum lub icing hardens.

Gingerbread tsev kom tau qhov feem spectacular, nws yog pom zoo kom npog tsis tau tsuas yog lub melted chocolate, tab sis kuj cov khoom qab zib hmoov. Piv txwv li, lub-ru tsev yuav sprinkle nrog dawb ib qho kuam me me, thiab phab ntsa - xiav los yog ntsuab. Nws kuj pom zoo mus rau xim qhov rais, qhov rooj thiab lwm yam cwj pwm.

Pab rau ntawm lub rooj

Tam sim no uas koj paub yuav ua li cas yuav ua rau cov qhob noom xim kasfes glaze rau lub gingerbread tsev. Lub daim ntawv qhia ntawm no cov khoom qab zib yuav tsum paub txhua leej txhua tus poj niam. Tom qab tag nrho, nws muaj peev xwm los kho pab raws li ib qho zoo heev kho kom zoo nkauj rau txhua tus me nyuam lub hnub caiv.

Tom qab lub gingerbread tsev yog siab dai kom zoo nkauj, nws yuav tsum tau sai li sai tau muab tso rau hauv lub tub yees. Raws li xws li, lub khoom qab zib yog pom zoo los mus tiv tsawg kawg yog peb teev. Thaum lub sij hawm lub sij hawm no lub chocolate txheej yuav thaum kawg txias.

Pab qhob goodies pom zoo nyob rau hauv kev daim ntawv. Nws tsuas yog tom qab cov me nyuam mus saib qhov no ua noj masterpiece, nws yuav xyuam xim yuav txiav mus rau hauv daim thiab tuaj rau hauv lub rooj nrog ib khob tshuaj yej.

Peb ua ib tug glaze rau Christmas khoom qab zib

Yuav kom kawm tau li cas yuav ua rau chocolate icing rau gingerbread tsev neeg, peb hais saum toj no. Txawm li cas los, nws yuav tsum tau muab sau tseg tias rau qhov kev npaj ntawm no cov khoom qab zib muaj peev xwm yuav siv tau thiab lwm yam qab zib loj. Piv txwv li, yog tias koj txiav txim siab mus ua noj Christmas gingerbread ncuav qab zib, lawv pom zoo kom ntub lub kua ntses. Rau nws, peb yuav tsum tau:

• qab zib yog tsis heev loj - ib tug tag nrho cov iav;
• kua nruab nrab muaj roj cov ntsiab lus - ib tug tag nrho cov iav;
• vanilla qab zib - siv mus saj;
• creamy zoo roj - teaspoon.

txheej txheem ntawm kev npaj

Ua ntej koj yuav ua ib tug glaze rau ncuav, koj yuav tsum coj ib tug me me saucepan thiab ncuav rau hauv nws qab zib. Tom ntej no mus qab zib zaub mov yog yuav tsum tau mus ncuav rau Lee hnyav thiab muab tso rau lawv nyob rau ib tug tsawg tshav kub. Sov lub khoom xyaw ob yuav tsum tau ntev raws li lawv pib nkoog. Nws yuav coj koj txog ¼ teev. Ntxiv mus, lub resulting loj yog tsim nyog los muab tso rau ib tug me me daim zoo butter thiab vanilla qab zib.

Kom meej meej sib tov cov khoom xyaw, yuav tsum zoo rau phaus ib tug loj diav thiab tshav kub kom txog thaum tus. Thaum tag nrho cov Cheebtsam muaj kiag li yaj. Tom qab ntawd, lub glaze yuav tsum tau tshem tawm cov los ntawm tshav kub thiab txias ntawm chav tsev kub.

Yuav ua li cas mus thov rau gingerbread?

Tom qab lub dawb glaze rau ncuav yuav tsum npaj kom txhij thiab tub yees, nws yuav tsum tau ua tib zoo thov kom txhua yam khoom siv ua noj ua haus txhuam. Raws li xws li, lub khoom qab zib yuav tsum tau muab mus rau lub rooj nrog ib khob ntawm kub chocolate.

Npaj glaze tsev gingerbread qe dawb

Protein glaze rau lub gingerbread yog ua tau yooj yim thiab sai sai. No qhov ceeb thawj yog zoo meej tsis tsuas yog rau cov qhob noom xim kasfes, tab sis kuj rau khoom noj siv mis.

Yog li ntawd, peb yuav tsum tau:

• qe nqaijrog - los ntawm 2 loj cov nqaijrog (yuav ua tau loj los yog me me nyob ntawm seb tus nqi ntawm cov gingerbread);
• kua txiv ntawm tshiab txiv qaub - 2 cov khoom qab zib yeem;
• hmoov qab zib - 1.5 khob.

Ua noj ua haus protein glaze

Yuav kom npaj lub glaze protein kindly ua txhaum lub qe thiab tshem tawm cov qe. Lawv muaj peev xwm yuav pab tau rau kev soj ntsuam los yog lwm yam tais diav.

Yog li, lub qe dawb yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus thiab nqaim tais diav, thiab ces txias thiab nplawm thaum muaj kev kub ceev uas siv ib lub blender los yog tov. Thaum lub sij hawm txoj kev ua no, cov khoom yuav tsum tau maj mam ncuav lub qab zib thiab ncuav ib tug me ntsis tshiab txiv qaub kua txiv. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug ruaj khov thiab qab zib protein, uas yuav tsum tau sai li sai tau siv rau lwm yam hom phiaj.

Yuav ua li cas mus thov?

Tam sim no koj mam li yuav tau teb cov lus nug ntawm yuav ua li cas yuav ua rau icing rau gingerbread. Nws yuav tsum tau muab sau tseg tias whipped protein loj yuav tsum tau siv rau dai khoom tam sim ntawd tom qab nws npaj. Txwv tsis pub, nws yuav txiav txim.

Muaj ob txoj kev uas tso npe thov ib tug protein txheej. Tus thawj yuav siv ua noj ua haus txhuam, uas ib tug dawb khoom uas tsuas Yav toj txiav lubricated. Raws li rau lub thib ob, nws yuav siv cov loj packagings. Nws yog tsim nyog los nteg tawm tag nrho cov carrots, ces ntxiv mus rau lawv lub protein frosting thiab sib tov meej.

Nyob rau hauv lub neej yav tom ntej, cov khoom yuav tsum tau muab tso rau ib tug swb rau ib tug loj phaj thiab tam sim ntawd thov lub rooj. Tej noj ncuav qab zib dua tsis pub dhau hnub li crude protein yuav yooj yim deteriorate.

Ua rau kob glaze

Tse tej zaum kuj xav tau xim glaze rau lub gingerbread. Los ntawm nws koj muaj peev xwm ua ib tug zoo nkauj heev thiab muaj yeeb yuj kis uas tshwj xeeb tshaj yog cov me nyuam yaus yuav tsum zoo siab.

Yog li, cov khoom xyaw:

• hmoov qab zib - 200 g;
• txiv hmab txiv ntoo los yog kua zaub ntawm tej xim - 4 loj yeem;
• txiv qaub kua txiv - loj diav.

Cov txheej txheem kauj ruam npaj

Kua txiv ua xim glaze yuav tau siv tej. Qhov no yog nyob rau ntawm muab cov yam xim. Piv txwv li, heev feem ntau siv beet, zaub ntug hauv paus, lws suav kua txiv los sis spinach. Nws yog tsim nyog los ncuav rau hauv ib lub tais thiab ces sau nrog hmoov qab zib. Raws li rau cov khoom xyaw uas koj xav tau ntxiv tshiab txiv qaub kua txiv.

Tom qab tag nrho cov tag nrho cov khoom piav kev ua yuav tsum tau ua tib zoo zom, yog li ntawd nyob rau hauv lub kawg koj tau ib tug homogeneous loj. Nws yuav tsum tau muab tso rau hauv lub chamber ntawm taug kev mus thiab tawm kom txog thaum lub pastry yog kiag li npaj txhij.

Dosing thiab Pab

Thov lub dawb lias glaze rau lub ncuav qab zib yuav tsum tsuas yog tom qab cov khoom no yog kom txias cia. Mus nqa tawm no txoj kev pom zoo los ntawm ua noj ua haus txhuam.

Icing rau gingerbread tsev

Yog hais tias koj tau tsim ib tug gingerbread tsev, tab sis koj xav kom nws ci, ces nws yog pom zoo kom siv cov icing. Nws yog ib tug ncaj yooj yooj yim thiab yooj yim. Rau no peb yuav tsum tau:

• zoo tib yam haus dej - 130 ml;
• zoo qab zib - txog 250 g

Txheej txheem ntawm kev npaj ntawm icing qab zib

Cov kev ntawm kev npaj ntawm cov khoom qab zib paub ntau txij li thaum yau. Rau nws yog lub ntsiab cai tib yam peb siv tau los ua domestic cockerels.

Yog li ntawd, ua icing rau gingerbread tsev yog tsim nyog los muab cov zoo tib yam haus dej nrog ib tug me me qab zib maj mam mus sov lawv on tsawg tshav kub. Tom qab lub qab zib cov khoom yog kiag li melted, lub resulting loj yog yuav tsum tau sai li sai tau muab tshem tawm los ntawm lub phaj. Yog hais tias qhov no yog tsis tau ua nyob rau hauv lub sij hawm, lub qab zib pib mus hlawv, nqa koj tsim burnt caramel, tsis icing.

Dai gingerbread tsev

Tom qab ua noj ua haus, icing qab zib, nws yuav tsum tau sai li sai tau siv los decorate ib tug gingerbread tsev. Yog hais tias koj tos rau tej lub sij hawm, lub qab zib loj hardens kiag li, thiab nws yuav tsis tau ncuav rau hauv khoom qab zib.

Yog li, lub txheej yog yuav tsum tau mus ncuav rau tag nrho saum npoo ntawm lub tsev, yog tias tsim nyog so nws nrog ib tug ua noj ua haus txhuam.

Pib ua mus rau lub rooj

Icings npaj raws li cov saum toj no daim ntawv qhia, sai solidifies thiab zoo txawm nyob rau hauv chav tsev kub. Nws yog yog li ntawd dai kom zoo nkauj khoom qab zib yog tsis muaj yuav tsum tau muab tso rau hauv lub fridge. Pab nws mus rau lub rooj yog pom zoo, nrog rau ib khob kasfes los sis dub tshuaj yej.