Qhob noom xim kasfes glaze: zaub mov txawv

Tej zaum nws nkawd hais tias qhob ncuav mog qab zib lacks ib co raisins, qhov kawg chord. Confectioners cov tub txawg skillfully siv rau lub hom phiaj no tag nrho cov xaiv ntawm cov qab zib decorations thiab, ntawm chav kawm, txhua yam uas lawv tau nws tus kheej cov khoom muaj npe zaub mov txawv glaze. Tom qab tag nrho, nws tsis yog tsuas yog tau txia tej ncuav mog qab zib nyob rau hauv ib tug festive thiab elegant, tab sis kuj los txuam rau thiab diversify lub ntau yam ntawm tsw. Nws yuav zoo li uas nws yog yooj yim - yuav yaj ib tug bar ntawm chocolate thiab ncuav cov khoom. Tab sis qhov tiag ncuav mog qab zib, raws li koj paub, thiab qhov no yuav tsum tau kho kom zoo nkauj.

Nws hloov tawm hais tias muaj ntau ntau ntawm cov zaub mov txawv rau qab ntxiv mus rau lub ncuav mog qab zib. Lub glaze yuav ua tau kas fes, caramel, qab zib, vanilla, txiv kab ntxwv. Tab sis peb tham txog yuav ua li cas npaj lub feem ntau kho kom zoo nkauj - chocolate glaze. Nws yuav siv tsis tau tsuas yog los npog cov ncuav mog qab zib qab thiab zoo nkauj "plaub", tab sis kuj yuav tsim tag nrho cov hom ntawm paj, nplooj thiab kab laug sab leeg.

Qhob noom xim kasfes Frosting cocoa

Qhov no daim ntawv qhia no tej zaum qhov uas yooj yim. Vim nws yuav tsum tau 3 diav cocoa hmoov thiab tib cov suab thaj, 2 dia ntawm cream (canteens) thiab butter (50 grams). Tov cov khoom xyaw (tshwj tsis yog cov roj), lub sib tov twb coj tuaj rau ib tug boil. Tam sim no koj muaj peev xwm ntxiv cov roj, kom tus luj nyob rau hauv qhov hluav taws kub kom txog thaum nws yaj. Tag nrho cov kho kom zoo nkauj yog npaj txhij!

Glaze ncuav mog qab zib Qhob noom xim kasfes

Ib me ntsis cov nyom hauv daim ntawv qhia. Rau qhov kev npaj koj yuav xav tau ib tug me ntsis ntau lub sij hawm, tab sis tus los saum ntuj saj ntawm no qab zib yog nws muaj nqis.

Qhob noom xim kasfes frosting yuav tsum npaj kom txhij nrog condensed mis nyuj. Wb tau pib. 100 grams ntawm condensed mis nyuj poured mus rau hauv ib saucepan thiab ntxiv mus rau nws ib diav ntawm qab zib. Ib tug bar ntawm chocolate (tsaus nti tas) yuav tsum mus ua txhaum mus rau hauv me me pieces thiab ntxiv mus rau lub condensed mis nyuj. Tom ntej no koj yuav tau noj maj mam mus, kom txog thaum ib tug homogeneous loj. Tshem tawm los ntawm lub tshav kub, ntxiv ib me ntsis vanilla (de) thiab ib tug tshuaj yej diav ntawm butter. Tag nrho cov sib tov zoo.

Tom qab lub loj tau txias, koj yuav tau pib dai ncuav thiab ncuav. Yog hais tias lub glaze muab tawm heev tuab, ntxiv ib me ntsis mis nyuj (tas yog kub kub) thiab boil lub sib tov kom txog thaum tus.

Qhob noom xim kasfes icing thiab qab zib

Qhov no yog ib tug heev yooj yim daim ntawv qhia. Rau nws xav tau cream (150 ml) thiab tsaus chocolate (180 g). Qhob noom xim kasfes grate los yog so hauv me me pieces, ncuav lub cream. Tag nrho cov yaj nyob rau hauv qhov hluav taws kub kom txog thaum kiag yaj. Tsis txhob hnov qab mus ntxiv thaum kawg ntawm ib tug me me daim butter. Glaze nrog kua npaj txhij!

Dawb qhob noom xim kasfes Frosting

Thiab qhov no yog rau tus neeg uas bakes qhob ncuav mog qab zib tshwj xeeb tshaj yog rau tshwj xeeb zaus. Dawb chocolate glaze ua nws ib tug tiag tiag elegant. Xav tau: qab zib hmoov (180 g), pobzeb dawb qhob noom xim kasfes (200 g), mis nyuj - 2 cutlery diav.

Nws yuav tsum tau tawg mus rau hauv daim ntawm ib tug chocolate bar thiab muab tso rau hauv ib cov dej da dej. Qhov ntawd yog ib lub tais nrog daim ntawm chocolate muab tso rau hauv ib saucepan ntawm boiling dej. Ncuav mus rau hauv ib lub tais ntawm qab zib thiab ncuav ib dia mis nyuj. Raug do kom txog thaum ib tug tuab homogeneous muab tshuaj txhuam. Tshem tawm los ntawm tshav kub, ntxiv ib dia mis nyuj, whisk sib tov. Qhov no glaze yuav tsum ncuav cov ncuav mog qab zib kom txog thaum nws tau txias cia.

Cov dawb qhob noom xim kasfes icing nrog vanilla qab zib thiab

Cov khoom xyaw: 280 ml cream (binary), 200 g ntawm high-zoo chocolate (dawb), vanilla extract (ob peb ncos).

Dawb chocolate yuav tsum tau melted nyob rau hauv ib lub tais nyob rau hauv ib tug dej da dej, nyob rau hauv lwm lub tais nplawm lub cream nrog lub vanilla extract. Ob leeg loj maj mam mus ua ke. Koj siv tau cov no glaze los decorate lub yob, ncuav thiab ncuav qab zib.

Qhob noom xim kasfes glaze thiab cinnamon

Thiab thaum kawg, peb yuav qhia li cas nws yog ua tau rau diversify lub classic daim ntawv qhia txog glaze.

Peb yuav tsum tau: 2 diav mis nyuj, 170 g ntawm hmoov qab zib (nws yuav ua tau nyob rau hauv lub zeb ntawm lub qab zib), 20 g ntawm cacao hmoov, 25 g ntawm butter, cinnamon (de).

Roj yuav tsum tau melted nyob rau hauv ib saucepan, ntxiv cocoa thiab ua noj, stirring, ib nrab ib feeb. Tshem tawm los ntawm lub tshav kub ib saucepan, ntxiv mis nyuj thiab hmoov qab zib, stirring tas li. Ntxiv rau qhov cinnamon thiab dua muab tso rau hauv qhov hluav taws kub lauj kaub, cia li rau ib tug lub sij hawm ntawd. Raws li ib tug tshwm sim, lub icing yuav tsum tau txais ib tug swm thiab ci iab. Ywg ncuav mog qab zib uas koj xav tau kom sai, kom txog thaum lub sib tov tau txias.

Daim ntawv qhia rau cov glaze yuav varied los ntawm kev ntxiv koj nyiam cov khoom xyaw. Ua siab loj xyaum ua tej yam, thiab koj lub tsev yuav irresistible ncuav.