Yuav ua li cas mus ua noj Marzipan nyob rau hauv tsev

Marzipan - ib tug heev six delicacy. Rastorty yog ib tug qab zib-coated almonds. Hais tias yog, nws yog mos mos thiab heev elastic sib tov muaj raws ntawm hmoov qab zib thiab hmoov rastortogo qab zib almond. Txawm hais tias muaj yog ib tug xaav hais tias nyob rau hauv kev txiav txim siab ua tag nrho cov flavors ntawm Marzipan, rau txhua txhua 50 nucleoli qab zib almonds yuav tsum tau muab tso rau 1 ntsiav iab. Tswvyim txawv. Yog lwm: nws yog siv almonds tsis, koj yuav tau siv sij hawm ua noj ua haus thiab lwm yam ceev. Yog li ntawd, los npaj lub Marzipan nyob rau hauv tsev yog ua tau.

Mention ntawm Marzipan yog pom nyob rau hauv ntau yam qub European fairy tales. Piv txwv li, nyob rau hauv zaj dab neeg "Lub Nutcracker" Nas King nyob rau hauv pauv rau lub Marzipan pom zoo tsis txhob kov Nutcracker. Qhov no delicacy muaj lub dag lub zog mus ua txuj ci tseem ceeb nyob rau hauv nws pw tsaug zog thiab waking nyob rau hauv lub fairy taleas txog Ole. Muaj pov thawj hais tias tus hlub Marzipan Louis 14 - King ntawm Fabkis, Thomas Mann - ib tug German txawj sau ntawv, Luiza Sharlotta - Prussian ntxhais huabtais.

Kev npaj ntawm Marzipan nyob rau hauv tsev (thiab tsis xwb) - los yog es, nws cov hauj lwm, yuav tsum tau muaj cov nram qab no tseem ceeb heev point - nyob rau hauv Marzipan qab zib yuav tsum tau los ntawm ib feem peb mus ob-fifths. Tsuas yog xws li ib tug piv ua rau nws ua tau kom ib tug sib tov ntawm elastic tsis muaj tshwj xeeb tshuaj additives. Hauv qab no yog ob tug sib txawv zaub mov txawv ua noj ua haus Marzipan tsev.

Daim ntawv qhia rau Marzipan №1

Tsim nyog cov khoom xyaw: 500 g ntawm av almonds, 3 diav dej liab, 10 grams ntawm almond roj, 500 grams ntawm hmoov qab zib. Los ntawm tag nrho cov no, ib daim ntawv teev cov rarest khoom - yog hauv av almonds thiab rosewater. Almonds muaj peev xwm tsuas yuav nyob rau hauv lub khw, tshem tawm cov plhaub thiab zom rau hauv lub kas fes li. Ib tug liab dej ua li ntawd: sawv nplaim nchuav boiling dej thiab infuse. Ces tshem tawm. Rose tej nplaim yog muag nyob rau hauv loj supermarkets nyob rau hauv lub tuam ntawm tshuaj yej. Tag nrho cov khoom yog raws li nyob rau hauv zaum kawg khoom luj ntawm 1 kilogram. Xws li koj mus nrog kilos ntawm Marzipan, xav tsawg, qhia, ntsig txog. Marzipan nyob rau hauv lub tsev tau txais ib qab, tsuas yog tias nruj me ntsis raws li cov proportions.

Nyob rau hauv ib tug me me saucepan, sib tov 200 grams ntawm hmoov qab zib 500 nrog rose dej thiab av almonds, ces noj tshaj medium tshav kub, maj mam muab thoob plaws lub sij hawm stirring kom txog thaum lub resulting loj yog tuaj tawm ntawm cov phab ntsa. Ces muab tso rau nws nyob rau hauv ib tug floured rooj thiab muab tso rau almond roj thiab cov neeg seem 300 grams ntawm hmoov qab zib. Yog li, nws yuav tsum tig khov almond muab tshuaj txhuam. Yog hais tias cov huab hwm coj tso dhau tuab, ntxiv ib ob peb tee ntawm rose dej.

Daim ntawv qhia rau Marzipan №2

Marzipan nyob rau hauv lub tsev yuav ua tau rau qhov no daim ntawv qhia: ib khob ntawm almond, 2 - 3 ncos almond essence, ib khob suab thaj, ib-feem-peb khob ntawm cov dej.

Almonds huv si (rau qhov no nco mus rau hauv boiling dej thiab noj rau ib tug ob peb feeb mus rau lub plhaub nyob yooj yim). Ntub tub ntxhais ua tib zoo qhuav nyob rau hauv lub lauj kaub (tsis txhob cia lawv yuav burnt). Ces zom lawv nyob rau hauv ib tug rab mus rau ib tug lub xeev me ntsis noo slurry. Ntxiv dej thiab qab zib kom muab tso rau hauv ib tug qeeb hluav taws siav phoov. Nws yog ib qho tseem ceeb uas lub syrup yog muab rau hauv caramel, thiab nws ceev yuav tsum xws li tias los ntawm nws koj muaj peev xwm nrog koj cov ntiv tes mus ua ib tug khoom nco. Ces ncuav nyob rau hauv lub nyeem tas phoov almonds thiab tos plaub feeb. Cov sib tov yuav nkoog sai sai thiab ces tau mus poob ntawm almond essence. Tam sim no, lub nyeem tas loj yuav tsum muab tso rau saum lub rooj thiab ua yuav luag txhua zoo: dazzle khoom qab zib, strudel los yog ib yam dab tsi lwm tus. Thiab yog hais tias tus loj muab tawm ntau crumbly - li ntawd, koj cia li ntxiv ib me ntsis dej. Khw Marzipan yuav tsum nyob rau hauv ib tug zaub mov zaj duab xis.

Ntawm no yog ob hom qauv uas li cas Marzipan nyob rau hauv tsev mus ua noj heev tiag tiag. Thiab lub saj ntawm nws yuav tsis muaj zuj zus tshaj lub khw.