Cheese ncuav mog qab zib thiab nws cov keeb kwm

Tej zaum, vim tus txiv neej kawm rau yob tawm lub mov paj, cheese yees thiab pib ci mov ci, thiab muaj cheesecake. Tus thawj mention ntawm nws peb nrhiav tau cov ancient Loos, uas hu ua nws «libum» thiab coj mus rau lub tuam tsev raws li ib qho kev txi rau cov gods. Nrog rau cov ntxeem tau ntawm lub barbarians nyob rau hauv lub Western Roman faj tim teb chaws, ntawm daim card ntawm ua lub ncuav qab zib tau poob, tiam sis nws tseem nyob rau hauv sab hnub tuaj. Nyob ib ncig ntawm 1000 daim ntawv qhia ntawm nyiam Greek tais diav dhau Byzantine ciam teb thiab pib ib tug qhia peb hlis ntuj los ntawm cov teb chaws Europe, xeeb lub northernmost ntawm nws cov kev txwv - tus UK thiab lub Nordic lub teb chaws.

Muaj ib tug Greek "plachinta" - cheese ncuav qab zib pastry es nqus zaum ob - tau undergone kev hloov kho. Nordic haiv neeg ntau dua li cov xuab zeb, poov xab los biscuit puag rau ci. Nyob rau hauv phau ntawv "Nyob rau hauv cov zaub mov zoo thiab tus cwj pwm zoo" ntawm cov muaj koob muaj npe tsev ntawm Tudor, pom lub teeb nyob rau hauv 1545, peb tau raws li txawv heev ua noj khoom uas nyuaj cheese, tsis cheese. Ntawm no yog nws daim ntawv qhia extant los ntawm cov Nrab Hnub nyoog.

Cheesecake ncuav qab zib los yog cheesecake

Ntawm hmoov nplej khob, 125 g ntawm cov roj thiab ib tug pinch ntawm ntsev kneaded mov paj. Ntxiv 3 dia qaub kua thiab mus txuas ntxiv zuaj kom txog thaum lub sib tov yuav tsis so rau koj txhais tes. Gingerbread muab tso rau hauv lub txias rau peb teev thiab yog npaum li cas rau lub txhaws: ob lub khob ntawm grated cheese tov nrog 1 diav ntawm hmoov. Thaum muaj 4 qe cais nkaub qe thiab whisk lawv nrog 2 khob ntawm cream, ntxiv ntsev thiab kua txob liab mus saj. Lub cub hluavtaws cig twb rhuab mus 200 ° C. Yob tawm lub mov paj mus rau hauv ib lub voj voog me ntsis los ntawm dabtsi yog khoov lub npoo nyob rau hauv lub Skirting. koj rained cia rau hauv nruab nrab ntawm lub cheese tusyees. Poured nws qe-kua loj thiab muab tso rau hauv lub qhov cub rau kaum tsib feeb, ces txo tshav kub mus rau 150 ° C thiab ci rau 20 feeb kom txog thaum maj mam browned.

Muaj ib tug ntau ntawm cov zaub mov txawv uas cheesecake yog tau txais kev pab raws li ib tug exquisite cov khoom qab zib. Rau cov hom phiaj, siv sij hawm 250 grams ntawm high-zoo tsev cheese thiab ntxiv mus rau lub biscuit khob noom cookie. Nws yuav tsum muaj lub sib xws ntawm qaub cream. Ncuav nws mus rau hauv ib cov pwm thiab mluav rau txiv hmab seedless (sultanas qib). Ci khoom no yog yuav tsum tau ib nrab ib teev nyob rau hauv ib tug kub ntawm 180 ° C.

Cov tib neeg lub tswv yim paub tsis muaj kev txwv. Niaj hnub no cheesecake ua qab zib thiab qaub, sib tov nyob rau hauv cov xuab zeb, biscuit, es nqus zaum ob pastry thiab txawm grated biscuits. Muab maj qab zib tsev cheese, ntsev cheese, feta, "Adyghe", tshis, yaj, vurda (los ntawm colostrum, tus "thawj mis nyuj"), parmesan, nyuaj daj ntau ntau yam. Nyob rau hauv lub zam thiab tseem tsoos Greek (kuj tam sim no thiab Bulgarian) plachinta thaum lub cheese yog muab tso rau tsis nyob rau sab saum toj, thiab nruab nrab ntawm txheej ntawm puff los yog hauv lub "hnab ntawv."

Wb tau ntsib nrog tus thawj daim ntawv qhia - cheesecake nrog dawb qhob noom xim kasfes thiab txiv. 200 g ntawm as biscuit yam khoom noj nyob rau hauv ib tug kasfes li. Ces, nyob rau hauv tib yam melchat 50 g ntawm almond. 100 g butter yaj mus rau ib tug kua hauv lub xeev thiab poured rau lawv ncuav qab zib nrog almonds, yob lub khob noom cookie thiab muab tso rau hauv ib lub yeej zoo lawm los yuav tsum vov nws qab nrog parchment daim ntawv. Nyob rau ib tug chav da dej melted pobzeb dawb qhob noom xim kasfes. Nws ntxiv ib phaus ntawm unleavened tsev cheese, ib tug iav ntawm qab zib thiab qaub cream, ib lub hnab ntawm vanilla qab zib thiab plaub raug ntaus qe. Ncuav lub filling rau lub khob noom cookie thiab ci teev nyob rau hauv 200 ° C. Ces, thaum lub ncuav mog qab zib yog kiag li txias, siav lws suav jelly (koj muaj peev xwm yuav hmoov thiab ua raws li cov lus qhia nyob rau hauv pob). Nws yog tsim nyog los ncuav lub jelly ntawm qhov khoom, rau decorate ib tug maraschino lws suav thiab muab tso rau lub ncuav mog qab zib nyob rau hauv lub tub yees dhau ib hmo.