Nqaij npuas tav nrog qos yaj ywm - qab masterpieces

Qab thiab hearty, raws li peb sim kom tsis txhob rau lawv nyob rau hauv lub pursuit ntawm kev sib raug zoo thiab haum lub cev, ib txwm nyiam peb ib yam dab tsi uas txwv tsis pub, yog li qhov ntau cua thiab ntshaw. Tab sis dab tsi yog qhov zoo nyob rau hauv cov xwm nrog cov phooj ywg, nqaij npuas tav nrog qos yaj ywm!

Nqaij npuas - yog kev sib tw thiab six nqaij, lub hauv paus ntawm ntau tsoos cov tais diav. Ib qho yooj yim thiab ceev los npaj, muaj ib tug kuj tsis tshua muaj nqi, muaj yog tsis muaj teeb meem mus yuav nws nyob rau hauv lub khw. Nyob rau hauv ntau lub teb chaws, nws yog ib tug thawj coj nyob rau hauv kev siv ntawm zaus. Tsuav txhob yog cov teb chaws nyob qhov twg kev cai dab qhuas (Islam, Judaism) txwv tsis pub muaj cov nqaij ntawm npua. Tab sis, rau piv txwv, nyob rau hauv Is Nrias teb, tsuas noj nqaij npuas, vim hais tias tus nyuj yog ib yam dawb ceev tsiaj. Nqaij yog ib qhov chaw ntawm cov protein, qhov tseem ceeb cov amino acids tsum nyob rau hauv lub cev, cov vitamins thiab minerals. Yog li ntawd, txhua hnub noj cov zaub mov ntawm ib tug neeg laus yuav tsum muaj tsawg kawg yog 200 grams ntawm cov nqaij.

Nqaij npuas muaj ib tug zoo zoo nyias txheej ntawm roj, sweetish saj thiab ib tug daj ntseg pinkish mus txiav cev nqaij daim tawv. Thaum xaiv tav yuav tsum xyuam xim rau lawv yog cov nqaij, tom qab tag nrho cov, peb yuav npaj nqaij npuas tav nrog qos yaj ywm es tsis txhob nplua nuj broth. Nws yog preferable xaiv brisket, qhov twg cov nqaij yog kev sib tw, muaj kua thiab muaj roj rau tam sim no, tab sis tsis tshaj cov sab saum toj, namely lub juiciness ntawm cov nqaij. Txiav mus rau hauv feem. Tav yuav braise, rhaub, ci thiab ua barbecue.

Rau ib tsev neeg noj mov yog qhov zoo tshaj plaws suited, ntawm chav kawm, nqaij npuas tav, braised nrog qos yaj ywm. Qhov no zaub mov rau tag nrho tsev neeg. Rau lub hom phiaj no, tav ntxuav nyob rau hauv khiav dej, yog hais tias tus muaj roj thickness tshaj 0,5-0,7sm ces txiav tam sim ntawd. Portioned daim kua txob, ntsev, sodium finely faib cov qij thiab cov tawm mus rau tsau rau 20-30 min ntawm chav tsev kub.

Tom ntej no rau lub cam khwb cia-hlau yias Muab trimmed roj thiab txia nws. Ntxiv 2 dia zib ntab thiab on medium tshav kub kib cov tav kom txog thaum Golden xim av. Yog hais tias koj xav tau ib tug ntau ntsim tsw, tsis qab zib, tus nqi ntawm cov zib ntab yuav txo tau, tab sis tsis tau kiag li cais, hais tias nws yuav muab ib tug zoo appetizing tsos. Yuav kom txuj lom tav Ncuav txiv qaub kua txiv thiab hloov mus rau hauv lub lauj kaub. Yog hais tias koj tau haus tav zaub mov txawv uas tsis yog nyuaj heev, ces, peb cov tais diav, koj yuav siv lawv li zoo. Nyob rau tib lub sij hawm, koj kuj txuag lub sij hawm.

Dos ib ncig txiav thiab kib nyob rau hauv ib pab yias kom txog thaum Golden xim av, kis ib tug thib ob txheej nyob rau hauv lub lauj kaub. Zaub ntug hauv paus grate nrog nruab nrab qhov thiab kuj kib 5 feeb. Peb kis tau tus thib peb txheej. Ntxuav lub qos yaj ywm thiab txiav mus rau hauv plaub pieces (tau ntau slices) thiab Fry 5 feeb kom txog thaum Golden xim av on medium tshav kub. Peb muab tso rau hauv ib lub saucepan.

Rau ib tug ntau ua kom zoo zoo saj xaiv 2 Kua qaub-qab zib los yog qaub ntau ntau yam (xws antonovka) thiab peb yuav txiav loj ntsuas rau 15 feeb ua ntej quenching kaw, ntxiv rau lawv mus spareribs qos yaj ywm. Dilute Tshuag lub voos xwmfab (1 x ib nrab ib liter ntawm dej) los yog coj tej yam ntuj tso tshiab broth, sau tag nrho cov khaubncaws sab nraud povtseg 1/3 thiab simmer tshaj tsawg tshav kub ib 40-50 feeb. Nco ntsoov npog nrog ib tug hau. Nws yog ib qho tseem ceeb kom raug xam lub sij hawm, yog li ntawm lub sij hawm rau lub sij hawm saib mus rau hauv lub lauj kaub thiab cuam tshuam nrog peb noj mov. Cov nqaij yuav tsum tau ua npaj txhij, tab sis tsis nco lub caij, hais tias nws tsis dhas tawm los ntawm tus tav cov pob txha.

Pab nqaij npuas tsuas nrog qos yaj ywm kub, muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus iav tais diav thiab them nrog ib daim ntaub. Yog hais tias mam li nco dheev raided qhua, ces ceev rau hauv ib lub av nplaum lauj kaub, koj tsis yuav muab lub povhaum rau xws li ib tug yooj yim lub tais xws li nqaij npuas tav nrog qos yaj ywm. Nrog nws mus zoo feem ntau ntawm cov kua ntsw: ketchup, mustard, dib qaub, soy sauce thiab qhiav. Vim lawv muaj ntau haiv neeg thiab ntau txuj lom sau ntawv, koj muaj peev xwm sib txawv ntau yam subtleties ntawm saj, muab ib tug tshiab hloov maj mam aftertaste.