Pumpkin soufflé - ib daim ntawv qhia. Pumpkin souffle rau cov me nyuam

Taub dag - ib tug pab tau thiab cua khoom, uas muab lub tais tsis yog tsuas yog lub aroma ntawm siav lub caij nplooj zeeg, tab sis ib tug zoo tshav ntuj Hawj txawm. Qhov no zaub mus zoo nrog thiaj li muaj ntau lawm, nws yuav siv tau rau ua noj ua haus zaub zaub thiab stews, sab tais diav rau cov nqaij thiab cov ntses, kua zaub thiab xam lav. Tsis muaj tsawg organic taub dag haum mus rau hauv ib tug ntau yam ntawm kis. Nws yog siv rau sau rau pies, jams thiab preserves, qab zib puddings, soufflés, mousses thiab tshaj. Nws yog ib qhov nyuaj mus nrhiav lwm yam khoom uas yuav tsum tau raws li qab nyob rau hauv ib tug ntsim, qab ntsev thiab qab zib li raws li ib tug taub dag.

Pediatricians hais tias qhov no zaub yog zoo meej rau cov me nyuam ntawv qhia zaub mov. Pumpkin soufflé yuav ua tau ib tug zoo kawg nkaus boon rau niam ntawm me ntsis gourmets. Txaus siab rau qhov lub tais, thiab cov me nyuam hlob thiab cov laus. Ib tug tshuaj xaiv abound. Sim qhov nyuaj ntawm lawv, thiab koj yuav tau los txuam rau lawv kev txiav txim.

Yuav ua li cas mus xaiv ib lub taub dag

Heev siav, heev fragrant thiab zoo nkauj taub kev muag khoom rau ib tug tswv teb market nyob rau hauv lub Cuaj Hli Ntuj thiab Lub kaum hli ntuj - thaum lub sij hawm sau. Tab sis qhov no unpretentious zaub beautifully khaws cia, yog li ntawd koj yuav tau yooj yim nrhiav tau nws nyob rau hauv lub rhawv thiab nyob rau hauv lub caij ntuj no. Nyob rau hauv tas li ntawd, muaj thaum ntxov ntau yam - lub zaub ripens nyob rau hauv lub caij ntuj sov.

Mus ua noj ib pluag soufflé taub dag daim ntawv qhia tsis muaj suab thaj, zaub xaiv kaj daj Hawj txawm. Txiv kab ntxwv thiab lub teeb daj ntau ntau yam tsawg qab zib.

Xyuam xim rau cov mob ntawm lub rind. Softened chaw tej zaum yuav qhia deterioration ntawm cov khoom. Nyob rau tej khw muag khoom noj, koj yuav tau ib lub taub dag, txiav rau hauv daim. Yog li ntawd koj yuav ua kom paub tseeb tias cov cev nqaij daim tawv yog ruaj thiab kom txhob puas.

kev kawm

Ua ntej koj yuav pib mus ua noj lub taub dag soufflé, koj yuav txiav lub zaub mus rau hauv ob peb lub loj daim. Txiav daim tawv nqaij - nws yuav ua tau nrog cov kev pab los ntawm cov zaub peelers. Diav maj mam txhuam tag nrho cov mos mos fibrous tseem ceeb nrog rau cov noob. Los ntawm txoj kev, Yog hais tias koj ntxuav lawv tam sim ntawd thiab kis tau tawm mus rau qhuav, thiab ces nws yuav tau mus kib. Taub dag noob yog tseem heev pab tau thiab cua.

Ib tug yooj yim daim ntawv qhia rau taub dag souffle

Qhov yooj yim txoj kev ua noj ilv thiab zoo kawg li kho cov nram qab no daim ntawv qhia. Txiav rau hauv daim ntawm 100 g ntawm ib lub taub dag, ci nyob rau hauv qhov cub kom txog thaum mos muag. 40 g butter podtopilo, mash thiab ntxiv ib ob peb dia hmoov. Thaum stirring, ntxiv 150 ml feem ntawm cov mis nyuj. Thaum lub kawg yeast su mus saj (feem ntau yog txaus 2 tbsp. L).

Tuav thaum muaj kev kub ceev 2 protein nrog ib tug me me npaum li cas ntawm citric acid.

Tig lub taub dag puree. Nws ncuav mis nyuj sib tov, ces pounded nkaub qe thiab sib tov. Ces ua tib zoo ntxiv protein loj, wielding ib tug duav los ntawm sab saum toj mus rau nram qab. Grease lub pwm nrog butter thiab sprinkle nrog cinnamon. Ncuav nyob rau hauv lawv ib tug ntau ntawm cov pwm thiab xa nyob rau hauv ib tug sov so qhov cub. Ci souffles xav tau txog 20 feeb. Txaus kub ntawm 175 ° C. Ua ntej pab taub dag soufflé yuav pripylit hmoov qab zib, cinnamon thiab cocoa. Raws li ib tug qhuas mus rau nws wonderfully suited qab zib los yog qhob custard.

Pumpkin soufflé nrog apples

Siav taub dag flavored blends nrog apples. Yog li ntawd, nyob rau hauv ntau cov zaub mov txawv peb pom no zoo kawg nkaus tandem. Yuav ua li cas mus ua noj taub dag soufflé nrog apples?

Peb yuav tsum tau:

• Lim taub dag - 200 g;
• butter - 20 g;
• apples - 2 pcs. nruab nrab los yog ib tug loj;
• av cinnamon - ib nrab kas fes yeem;
• qab zib - 1-1,5 st. yeem;
• tej yam ntuj tso yoghurt - 100 ml;
• gelatin - 5 g;
• dej - 10 ml.

Apples huv si, txiav slices los yog ntsuas. Pumpkin thiab txiav mus rau hauv daim me me. Nyob rau hauv ib frying lauj kaub, yaj lub butter, xa stew apples. Tom qab 5 feeb, thaum lub kua kua txiv yuav pib li thiab ua mos, ntxiv cinnamon thiab qab zib. Nyob rau hauv ib pab yias nrog apples thiab taub dag load. Npog thiab simmer tshaj tsawg tshav kub kom txog thaum mos mos. Lub sij hawm nyob rau hauv lub ntau ntau yam ntawm cov khoom, ntau yam sib txawv xav tau.

Ces tig tawm lub tshav kub thiab cia txias me ntsis. Ces reload lub Cheebtsam rau hauv lub blender. Ua ntej, ntxiv kwv yees li 30 ml ntawm yogurt thiab nplawm kom txog rau thaum yam thiab ces maj mam ntxiv tus so ntawm lub yogurt yam tsis tau cheem whisking.

Nyob rau hauv ib lub tais me me, sib tov lub gelatin nrog dej, tawm rau 5-7 feeb. Ces kos ib lub taub ntim hauv ib cov dej da dej, sov, stirring puav. Lub gelatinous loj yuav ntev ua kua. Maj mam ncuav nws mus rau hauv tus ntses, whisking lossi kom zoo zoo. Ib qho tseem ceeb taw tes rau kom nyob rau hauv lub siab: tus txheem ntawm lub rab yuav tsum nco ntsoov yuav sov, txwv tsis pub tus tsim ntawm cov nplej yog inevitable. Lawv tsis tsuas yog lwj tus saib - souffle ntawm pumpkins thiab apples phem heev thiaj. Cov uas ua loj sab laug mus rau ncuav kremanki thiab muab tso rau hauv lub tub yees. 2 teev tom qab, huab cua souffle yog npaj txhij thiab nws muaj peev xwm ua hauj lwm.

Multivarka los pab

Ntse khoom siv yuav pab npaj rau kev sib tw taub dag soufflé sai sai. Thiab feem ntau cov tseem ceeb - ib qho yooj yim. Npaj cov khoom xyaw:

• taub dag - 200 g;
• semolina - L.; 2 h.
• qe;
• Kua ntawm nruab nrab loj;
• Qab Zib - nyob ntawm seb cov nyiam txog ib diav;
• mis nyuj - 115 ml.

Boil lub taub dag nyob rau hauv lub hom ntawm "zaub" los yog ib tug analogue ntawd (nyob ntawm seb tus qauv Multivarki), tab sis tsis tau mus rau tag nrho tshaj, thiab ib nrab. Koj yuav tsum tau tsuas tsis txhob tus txheej txheem ua ntej ntawm lub sij hawm muaj nqis.

Whisk rab, ua ib tug homogeneous puree. Cov uas ua loj ncuav mis nyuj, semolina vsypte, do. Muab tso rau hauv hluav taws thiab, stirring, coj mus rau ib tug boil. Koj yuav tau ua cov kauj ruam no rau lub burner, thiab nyob rau hauv lub khob Multivarki, Yog hais tias xws li ib tug hom yog muab.

Tshem tawm los ntawm tshav kub, ntxiv grated Kua. Zom ib qe maj mam nrog ib tug ntse riam, cais cov nkaub thiab dawb.

Protein whisk nyob rau hauv ib tug khoom ua npuas ncauj. Ib tug mash yolks nrog qab zib. Sau vitelline-suab thaj loj nyob rau hauv lub Kua-taub dag puag, stirring. Thiab ces ntxiv protein loj.

Do kom zoo zoo, tsis yog ib tug blender los yog tov khoom, thiab pastry spatula.

Silicone pwm tau sau loj nyob rau hauv lub tais Multivarki teeb. Ua noj taub dag souffle nyob rau hauv multivarka xav tau nyob rau hauv lub "Rau ib tug ob peb" hais txog ib nrab ib teev.

Delicacy nrog tsev cheese rau cov me nyuam ntawv qhia zaub mov

Pumpkin souffle, ib daim ntawv qhia uas muaj xws li cheese, tag nrho rau cov me nyuam noj cov zaub mov. Koj muaj peev xwm siv roasted, blanched los yog nyoos taub dag. Qhov no tsis tsuas muaj feem xyuam rau lub saj, tab sis kev ntxhib los mos ntawm cov zaub mov. Yog hais tias ib tug me nyuam cia li tau siv rau cov uas tsis yog niaj hnub zoo li khoom noj khoom haus, zaub yog cov zoo tshaj pre-ci kom txog thaum yuav luag siav, nws yuav muab ib tug ntau me qauv.

Ci taub dag mash nrog ib tug nkhaus, thiab yog hais tias koj siv nyoos - grate. Ntxiv ntau li ntau cheese. Piv txwv li, siv sij hawm 150 g ntawm cov khoom xyaw. Ncuav mus rau hauv ib tug loj ntawm 1 mashed qos nkaub ntawm ib tug loj lub qe. Kom meej meej whisk rab, kis tau tshaj lub khob thiab xa nyob rau hauv lub microwave rau 5-7 feeb. и в духовке. Koj muaj peev xwm ci ib souffle Pumpkin rau cov me nyuam thiab nyob rau hauv qhov cub. Yog hais tias koj tus me nyuam txaus siab rau qhov saj ntawm no tais, koj yuav npaj tau variations ntawm nws, ntxiv berries, raisins, pieces ntawm qhuav apricots.

ntxiv flavors

Soufflé Pumpkin yuav siav nrog tus ntxiv ntawm ib tug ntau yam ntawm Cheebtsam. Yog xav tau ib tug kaj txawv txawv khoom noj qab zib, ntxiv ib tug ntau ntawm raisins, tws prunes, qhob noom xim kasfes Ncos, txiv maj phaub. Ua ntej pab, ncuav lub souffle yuav jam, phoov jam, qhob noom xim kasfes icing thiab decorate nrog daim ntawm txiv hmab txiv ntoo khoom qab zib los yog ceev.