Kvass Sourdough: ib daim ntawv qhia nrog khob cij los sis zaub

Kvas yog ib haiv neeg Lavxias teb sab haus, uas yog npaj nyob rau hauv ancient lub sij hawm los ntawm lub fermentation ntawm lub khob cij thiab Sourdough. Qhov no haus dej yog heev pab tau rau cov kab mob, thiab yog li nws yog ib qhov zoo quenches nqhis dej, thiab thaum twg nws yog tsim los ntawm cov khoom xyaw xws li beet, nws tus nqi noj haus thiab zoo cov ntsiab lus ntawm microparticles yog heev zog. Niaj hnub no brew rau ferment (daim ntawv qhia nrog qhob poov xab) tsis yog npaj. Qhov tseeb hais tias tus txheej txheem yog heev thiab yuav tsum tau ib tug ntau lub sij hawm. Nyob rau hauv lub khw koj yuav yuav ib tug tshwj xeeb pob nrog lub crumbs ntawm qhuav dub mov thiab ib lub hnab ntawm poov xab, uas yuav tsum tau tov nyob rau hauv cov dej thiab cia nyob rau hauv ib tug sov so qhov chaw rau peb hnub. Yog li ntawd yuav tau ib tug zoo zoo nkauj haus, tab sis nws yuav muaj qhov tsawg kawg nkaus tus nqi ntawm cov as-ham, xws li cov poov xab rau kvass los ntawm lub khob cij nws tus kheej yog tsis thiab tsis muaj cov as-ham nyob rau hauv loj qhov ntau. Nws yog yog li ntawd pom zoo kom tau tshwj xeeb yam rau zus tau tej cov no haus dej, uas yuav tsis tau tsuas yog kom cov fermentation txheej txheem, tab sis kuj muaj ib tug ntau ntawm pab cov kab mob. Lawv muag nyob drugstores, department khw muag khoom noj thiab supermarkets.

xaiv ntawm cov khoom xyaw

Teb rau ib lo lus nug, yuav ua li cas muab tso rau lub brew ntawm poov xab, nws yog thawj tsim nyog los tig mus rau cov lus qhia ntawm lub hnab. Qhov tseeb hais tias txhua chaw tsim tshuaj paus muaj nws tus kheej kev rau lub ntim thiab zus tau tej cov fermentation cov khoom xyaw. Txawm li cas los, los ntawm cov pa tswv yim, muaj peev xwm yuav kwv yees li xam kev faib ua feem. Yog hais tias ua li cas rau kvass keeb, hauv daim ntawv qhia uas yuav siv cov ncuav, nws yog txaus mus rau 300 g ib peb litres ntawm cov dej. Thaum koj npaj yuav siv rau hauv lub beets, los yog lwm yam, ces muab ib kilo ntawm grated khoom rau hauv ib lub raj mis los ntawm cov dej. Tus nqi ntawm cov qab zib yuav tsum tau ntxiv nyob rau hauv nws cov tib tug yam, tab sis tsis tsawg tshaj li 4 tbsp. yeem. Kuaj Poured nyob rau hauv raws li cov kev qhia ntawv.

fermentation

Kvass Sourdough daim ntawv qhia uas yuav siv cov tshwj xeeb yam rau sai fermentation, npaj tag nrho cov hnub. Txawm li cas los, ib co housewives xav kom thawb nws mus 48 teev, tom qab uas lub lim kua yog poured nyob rau hauv ib tug kaw tais diav thiab muab tso rau hauv ib lub tub yees. Nyob rau hauv lub seem tau yuav dua ntxiv dej thiab muab tso rau hauv ib theem fermentation, muab ib tug ntsiag to dub khob cij. Nws yuav tsum tau muab sau tseg tias dej rau haus siv xav xwb boiled, thaum lub sij hawm fermentation kub yuav tsum tsis pub tshaj 50 degrees thiab mus down hauv qab no 37.

Tuav thiab cia

Kvass Sourdough daim ntawv qhia uas yuav siv cov zaub, yuav siv tau raws li ib tug dej haus. Nws yog tau txais kev pab chilled nyob rau hauv loj wine iav los yog mugs. Tsis tas li ntawd kvass siv los npaj txias kua zaub thiab lwm yam tais diav, Nws yuav tsum uas sau hais tias lawv yog cov tag nrho npaj thiab tau txais kev pab xwb no. Khaws haus yuav tsis muaj ntau tshaj peb hnub, txawm hais tias ib co xav kom lawv mas nws lub sij hawm.