Qhob Shortbread biscuits: butter daim ntawv qhia. cua ci

Xav txog dab tsi ci ib tug qab thiab qab zib lub tsev, ua kom haum sawv daws yuav txheeb, pib txheeb los ntawm cov zaub mov txawv. Vim hais tias koj xav kom nws ua ceev ceev, pheej yig thiab yeej ib txwm cua.

Yog li ntawd, peb yuav qhia rau koj hnub no yuav ua li cas ua noj biscuits Shortbread ncuav qab zib (qhob). Daim ntawv qhia (rau butter, margarine) no ci, muaj txhua tsev neeg, thiab lwm yam uas tsis tshua xyuam xim rau nws. Zoo li, txhua yam yog ib yam nkaus thiab yooj yim, tsis yog qauv tseem. Thiab nyob rau hauv vain!

Yuav ua li cas yog ib tug Shortbread?

Tham txog yuav ua li cas yuav ua rau Shortbread, kuv xav qhia rau, hais tias nws tau txais nws lub npe vim hais tias ntawm lub khob noom cookie uas yog npaj. Qhov no tuab loj uas yog tov nrog butter (margarine) thiab cov hmoov nplej. Qe los yog dej yog siv raws li lub coupling tivthaiv.

Nws yog tau tso cai rau siv ib tug me me npaum li cas ntawm qab zib los yog lwm cov rog. Shortbread khob noom cookie yuav tsum npaj kom txhij nyob rau hauv ob qho tib si qab zib thiab savory. Nws yog ua tau mus ntxiv ceev, noob, cinnamon thiab vanilla. Nyob rau nws cov hauv paus, npaj ncuav thiab ncuav pastries.

cov kua nplaum uas

Hlub ncuav qab zib? Shortbread, qhob ... Daim ntawv qhia butter - qhov no yog dab tsi koj xav tau! Ua ntej xa mus rau ua noj ua haus, kuv xav hais tias qhov no delicacy yog zoo dua rau noj nyob rau hauv butter. Ntawm cov hoob kawm, margarine - ib tug zoo hloov rau, tab sis ib tug zoo ntxim nyiam kawg creamy saj thaum koj siv nws tsis ua hauj lwm. Nws yog ib nqi them ib tug me ntsis kim kim, tab sis cov yuav zoo npaum li cas!

Yog li ntawd, yuav ua li cas yuav ua rau Shortbread ncuav qab zib "Tsev"? Daim ntawv qhia butter yuav siv cov hauv qab no set ntawm cov khoom:

1. Qab Zib - ib khob.
2. Butter - ib tug pob.
3. Hmoov - txog 300 g (2.5 khob).
4. Qe - ib tug piece.
5. Ntsev, ci dej qab zib - ib feem peb ntawm ib tug teaspoon.

Daim ntawv qhia rau shortcake nyob rau hauv cov kauj ruam

Ib zaug ntxiv, hais tias cov biggest daim card no yog lub siv cov roj es tsis txhob ntawm margarine. Qhov ntau high-quality khoom peb yuav, qhov ntau peb ncuav qab zib yuav saj zoo dua.

Cov roj yuav tsum tau muab tshem tawm los ntawm lub tub yees, cia nws pw rau ob peb teev nyob rau hauv chav tsev kub. Nws yuav softer, peb muaj xws li taub hau yog qhov zoo. Nws yog tsim nyog los ntxiv qab zib, ntsev, ci dej qab zib thiab qe. Tag nrho cov no yog meej tov, maj vsyp hmoov. Rau kom tus txheej txheem, koj yuav zuaj lub mov paj nrog kev pab los ntawm lub muab, thiab yog hais tias koj xav tau, ces zuaj ntawm tes, hloov nws zoo zog.

Kho cov nqi ntawm cov hmoov rau lawv tus kheej. Tej zaum nws yog tsis txaus, thiab tej zaum koj yuav tau mus ntxiv. Nws tag nrho cov nyob rau hauv lub khoom lawv tus kheej. Tsom ntsoov rau cov taub hau ntawm lub khob noom cookie. Yog hais tias koj yuav nias nws mus ntxuav nws txhais tes, ces nws yuav tsis lo. Thaum siv ib harvester ntawm cov phab ntsa hauv lub tais yuav tsum tsis muaj kev kuaj residues. Cov uas ua batch koj yuav tsum muab tso rau hauv lub fridge rau ib pliag. Tiam sis yog tias koj tsuag tsuag, ces qhov no tus taw tes yuav tsis quav ntsej li.

Tom ntej no, yob tawm lub mov paj thiab txiav tawm ntawm nws ib co ncuav qab zib. Muab lawv nyob rau hauv ib tug ci parchment-them, thiab ci nyob rau hauv 180 degrees. Kaum tsib feeb yog txaus. Baking yog mus kis tau ib tug zoo nkauj golden xim.

Additives nyob rau hauv lub ncuav qab zib

Qab qhob ncuav qab zib Shortbread yuav tau txais amazing saj thiab tsw, yog koj ntxiv lub khob noom cookie poppy. Raws li additives haum ceev, sprinkles, noob hnav. Koj muaj peev xwm muab thiab qhuav apricots, qhuav nws yuav tastier. Nyob rau hauv Feem ntau, tej txiv hmab txiv ntoo qhuav yuav tsim nyog, txawm candied: kiwi, prunes, raisins.

Koj muaj peev xwm txawm faib lub qe protein thiab nkaub qe, txhuam tej nkaub qe biscuits thiab lwm yam raug ntaus qe dawb, uas sprinkle nrog qab zib.

Mos Shortbread yuav siv tau raws li Christmas decorations rau lub Christmas tsob ntoo. Thaum nws yog nyoos, nws yog tau mus txiav ib tug me me puag ncig qhov, nyob rau hauv uas tom qab ci yog threaded ribbons. Nws zoo li amazing!

Shortbread ncuav qab zib nrog qaub kua

Ua ib tug sib tham txog yuav ua li cas yuav ua rau Shortbread, nws yog tsim nyog yuav tau nco qab hauv daim ntawv qhia nyob rau hauv qaub cream. Yuav kom siv nws nyob rau hauv lub neej coj cov khoom xyaw:

1. Butter - 150 g
2. Qaub cream (dua li oily tsev) - 200g.
3. Qab Zib - ib khob.
4. Qe - ob daim.
5. Vanilla.
6. Hmoov - 300-400, lub
7. Baking hmoov - ib tug teaspoon.
8. Hmoov qab zib.

Tshau cov hmoov nplej yog tsim nyog ua ntej mus rau txhawb kev kawm oxygen. Ntxiv rau qhov ci hmoov mus rau hauv nws. Softened butter muab tso rau hauv ib saucepan, ntxiv vanilla thiab qab zib, ib tug zoo yuav khoob nws tag nrho cov whisk. Ib tug los ntawm ib tug, peb ua kom paub lub qe, stirring tas li. Thiab mam li muab cov qaub qab zib thiab sib tov dua.

Maj mam ua kom paub cov hmoov thiab ci hmoov thiab zuaj ib tug mos mos ua khob noom cookie. Nws tshwm sim khov heev thiab nplaum, tab sis koj yuav tsum tsis txhob xav yuam kev rau nws. Koj yuav muab nws nyob rau hauv ib lub hnab thiab huv si nyob rau hauv lub tub yees dhau ib hmo. Thaum sawv ntxov nws yuav yooj yim heev rau koj khiav lag luam.

Chilled khob noom cookie yob tawm lub ncuav mog qab zib thickness ntawm xya yim millimeters. Thinly yob tawm yog tsis tsim nyog, vim hais tias hauv lub tiav lawm ncuav qab zib yuav khoom.

Tom ntej no, txiav tawm lub ntsiab lus ntawm molds. Tso tawm rau ib tug ci ncuav qab zib.

Ci yuav nyob ib puas thiab yim caum degrees, tsis muaj ntau tshaj li kaum tsib feeb. Thiab tsis txhob tos rau lub caij thaum lub ncuav qab zib ua golden. Koj sib zog heev nws, thiab nws yuav ua tau nyuab heev. Npaj-ua ncuav yuav tsum tau ib lub teeb xim.

Raws li lub tswv yim ntawm peb cov pastries (Shortbread) yuav tsum tau txais ib tug mos mos thiab ilv, me ntsis crumbly. Nyob rau hauv tas daim ntawv sprinkled nrog qab zib.

Shortbread ncuav qab zib nrog ceev

Kuv paub hais tias muaj ntau yam paub tias qhov no daim ntawv qhia. Nws tseem zoo nkauj nezateyliv. Tab sis nws puv tawm heev six ncuav qab zib ua tsaug rau roasted ceev. Lawv feem ntau yog zoo li tus nyob rau hauv daim ntawv ntawm ib ncig. Nco ntsoov tias, nyob rau hauv peb thaum yau xws noob txiv rings muag nyob rau hauv tag nrho cov khw muag khoom noj ntawm grain.

Raws li cov classic daim ntawv qhia ncuav qab zib ci kom txog thaum Golden Hawj txawm tsis yog raws li ib txwm, tab sis tsuas yog txog kev sib tw uas. Tab sis lub nplhaib yog mos mos, nyuj nyoos thiab melting. Qhov no yog lawv zest, thiab txawm nyob rau hauv lub ceev, yuav tsum vov lub nto ntawm ib tug tuab txheej: nws yog ntau tshaj li lawv, yog li nws puv tawm qab.

Cov khoom xyaw rau ncuav qab zib nrog ceev

Mus ua noj Shortbread ncuav qab zib nrog neeg rau, khoom noj khoom haus khoom siv:

1. Hmoov - 200 grams.
2. Hmoov qab zib - 50 grams.
3. Butter - ib nrab ib tug pob.
4. Roasted txiv laum huab xeeb - 40 grams.
5. Qe - ob daim.
6. Baking hmoov - ib feem peb ntawm ib tug teaspoon.
7. Ntsev, vanilla.

Kev npaj ntawm lub noob txiv nplhaib

Roj yuav tsum ua los ntawm lub tub yees thiab muag nws. Ces yeej nrog ib tug tov kom txog thaum creamy. Tom ntej no, ntxiv lub qe, uas yuav tsum tau yuav nyob rau hauv chav tsev kub, ces peb muab tsis curdle. Do thiab ntxiv hmoov, ntsev, baking hmoov thiab vanilla. Ib zaug ntxiv sib tov zoo. Lub khob noom cookie yuav tsum tau muaj ib tug maj mam thiab mos mos. Xa nws so pob los yog khoom noj khoom haus zaj duab xis rau ib nrab ib teev nyob rau hauv lub tub yees.

So txias yob tawm lub mov paj uas koj xav tau, tab sis tsis nyias. Siv qhov so ncig zoo rau ncuav qab zib txiav tawm ntawm lub nplhaib, thiab ces ib tug iav ntawm lawv midway. Ib sab ntawm lub pastry txhuam nrog qe yolk. Peanuts zom. Tom qab ntawd nws tau ua tib zoo sprinkled nplhaib kom ntau ceev daig rau lub yolk.

Hloov mus rau ib tug ci biscuits uas yuav tsis tau lubricated thiab roj, vim hais tias nws yog txaus nyob rau hauv lub khob noom cookie. Ci yuav nyob ib puas thiab tsib caug degrees rau kaum tsib feeb.

Yog hais tias koj xav tau ib tug softer ncuav qab zib, tsis txhob tos kom txog thaum ib tug nplhaib miv yaug. Npaj-rings yuav khaws cia nyob rau hauv ib tug kaw lub thawv ob los yog peb lub lis piam, thiab nws tsis yog pocherstveet thiab yuav tsis poob nws zoo saj. Qhov no yog ib qho yooj yim daim ntawv qhia rau Shortbread, uas tsis yuav tsum tau loj kev siv nyiaj ntawm lub sij hawm thiab kev rau siab. Thiab cov hais lus rau nws tus kheej.

Shortbread ncuav qab zib nrog brandy

Yuav kom npaj koj xav tau:

1. Butter - pob.
2. Hmoov - 0.3 kg.
3. Qe - ob daim.
4. Cognac - ob dia.
5. Qab Zib - ib nrab ib khob.
6. Ntsev - ib tug peb lub hlis twg teaspoon.

Proseem hmoov txhuv rau hauv ib lub tais, ntxiv ntsev thiab suab thaj. Tov zoo. Ua ib tug zoo nyob rau hauv lub ntoos sib xyaw, ncuav rov qab nkaub qe thiab brandy.

Do hauv lub loj thiab ntxiv cov softened butter. Tam sim no zuaj lub khob noom cookie, ces muab tso rau nws nyob rau hauv lub fridge. Peb caug feeb tom qab, nws yog ua tau kom tau. Peb yob nws thiab txiav tawm rings nrog ib lub voj voog nyob rau hauv nruab nrab. Txhua cov kua nplaum uas ib sab poob mus rau hauv qab zib. Thiab ces luam tawm nplhaib rau ib daim ntawv ci, lub nteg ci parchment. Ua noj ua haus yuav tsis muaj ntau tshaj nees nkaum feeb ntawm ob puas degrees.

Shortbread "Neeg nyiam heev"

Peb xav kom muaj koj ib tug heev qub version ntawm Shortbread. Peb cia siab tias koj txaus siab rau nws txawv txawv zoo thiab mos mos crisp saj nrog tus ntxhiab tsw ntawm cocoa thiab ceev. Nws yog khaws cia rau ib ntev lub sij hawm tsis tau poob nws saj.

Siv:

1. Qab Zib - ib nrab khob.
2. Qe - 1 piece.
3. Butter - 150 g
4. Ntsev, baking hmoov.
5. Hmoov (qib) - 250 g
6. Cocoa hmoov - ob lub teaspoons.
7. Almond tsuab los yog walnuts.

Roj nyob rau hauv ua ntej los ntawm lub tub yees thiab mos siab muag. Ceev zom nyob rau hauv ib tug blender. Ib qe whisk nyob rau hauv lub tais ntawm tus tov khoom tsim ib tug nruj heev ua npuas ncauj. Maj mam nkag mus rau lub ntsev muaj, qab zib, vanilla thiab ci hmoov. Ces ntxiv qhov muag butter thiab tag nrho cov do kom txog thaum creamy.

Do nyob rau hauv ib nrab ntawm cov hmoov maj thiab yeej nrog ib tug tov khoom thaum uas tsis muaj kev ceev. Thiab ces dosypte tus so ntawm lub hmoov. Knead rau tes raws li ntev raws li lub khob noom cookie yuav tsis poob qab tais phab ntsa.

Lub tiav lawm mov paj yog muab faib ua ob qhov chaw (sib npaug zos) thiab nthuav lawv nyob rau hauv txawv cov tais diav. Nyob rau hauv ib feem ntawm lub yob nyob rau hauv cocoa, thiab nyob rau hauv lwm - ceev. Tag nrho zuaj zoo zuj zus.

Ces de tawm los ntawm txhua qhov kev xeem daim thiab yob nyob rau hauv tib hlaws dai. Koj yuav tsum tau txais tib yam nqi ntawm xim av thiab dawb. Ces koj yuav tsum yob cov khoom nyob rau hauv lub sausages.

Siv ob sausages, ib tug dawb thiab lwm yam xim av. Heev nruj caws lawv.

Ntxiv nthuav lub ncuav qab zib rau ib tug ci daim ntawv kom lawv thiaj li tsis zoo heev rau txhua tus lwm yam, vim hais tias lawv yuav loj hlob nyob rau hauv loj lub sij hawm ci.

Ua noj ua haus yuav nyob ntawm ib tug kub ntawm 170-180 degrees kom txog thaum Golden xim av (kwv yees li 20 feeb).

Lub tiav lawm ncuav qab zib ua tib zoo tshem tawm cov los ntawm lub lauj kaub, nco ntsoov hais tias nws yog heev yooj yim kub.

es tsis txhob ntawm ib tug epilogue

Peb tau qhia rau koj cov lus qhia txog yuav ua li cas mus ci ncuav qab zib Shortbread. Qhob (daim ntawv qhia nyob rau hauv butter), npaj nrog hlub ob txhais tes, nws puv tawm ntau tastier tshaj ib tug muas.