Yuav ua li cas yuav ua rau jelly tom tsev: ib kauj ruam yog kauj ruam daim ntawv qhia rau tus thawj khoom qab zib

Yuav ua li cas yuav ua rau jelly nyob rau hauv tsev thiab thov lawv cov me nyuam cua thiab noj qab nyob zoo cov khoom qab zib? Lo lus nug no yog tshwj xeeb tshaj yog ib qho tseem ceeb nyob rau hauv lub caij ntuj sov thaum twg koj xav noj txias qab zib khoom, thiab tsis txhob tsim txom lub plab roj khoom qab zib los pies.

Kauj ruam yog kauj ruam daim ntawv qhia jelly nyob rau hauv tsev

Tsim nyog cov khoom xyaw:

• lws suav overripe - 200 g;
• txiv kab ntxwv - 2 tag nrho txiv hmab txiv ntoo;
• qab zib - 6 loj yeem;
• Kiwi tshiab mos mos - 4 txiv hmab txiv ntoo;
• mis nyuj - 1 khob;
• qab zib strawberry yoghurt - 200 ml;
• instant gelatin - 4 loj yeem.

Cov ua paub txog tej yam khoom

Yuav ua li cas yuav ua rau jelly nyob hauv tsev? Thawj kauj ruam yog xaiv haum rau xws li ib tug qab zib khoom cov khoom xyaw. Nyob rau hauv no tsab xov xwm, peb txiav txim siab los qhia rau koj ib kauj ruam yog kauj ruam cov qauv ntawm cov npaj ib cov khoom qab zib uas muaj ob peb khaubncaws sab nraud povtseg ntawm multi-kob (xim liab, xim daj, xim ntsuab thiab liab).

Yog li ntawd yuav ua li cas yuav ua rau jelly nyob hauv tsev? Siv tshiab berries thiab txiv hmab txiv ntoo! Koj yuav tsum mus yuav los yog sau 200 g burgundy overripe txiv ntoo qab zib, ntxuav nws zoo nyob rau hauv ib tug colander thiab ces ntxuav ntawm noob, ntxiv ib me ntsis piam thaj, cia sawv ntsug rau ib teev, muab tso rau hauv ib tug cheesecloth thiab nyem qhov kua txiv maximally.

Rau ib txheej ntawm daj xim, koj yuav tsum yuav ib tug khub ntawm txiv kab ntxwv thiab extract kua txiv los ntawm lawv siv ib tug juicer rau citrus phau ntawv los yog hluav taws xob, nyob rau ntawm koj txiav txim. Hais tias xws li ib tug lub moj khaum tsis tau muab qaub, nws kuj pom zoo mus ntxiv qab zib.

Thiab yuav ua li cas yuav ua rau jelly nyob rau hauv tsev ntsuab? Ua li no, koj xav kom ua lwm txiv hmab txiv ntoo - kiwi. Nws yog tsim nyog los ntxuav, tev thiab ces zom rau ib sis plawv hniav los ntawm txoj kev ib tug blender los yog li. Hais tias xws li ib tug lub moj khaum yog tsis tsuas muaj lub cev nqaij daim tawv, nws yog pom zoo kom ncuav ib me ntsis mis nyuj thiab ncuav qab zib.

tsim kev kawm

Thaum tag nrho cov yooj yim cov khoom xyaw yuav tsum tau npaj kom txhij, yuav tsum tau raws li cov lus qhia rau yaj gelatin thiab ntxiv nws nyob rau hauv sib npaug zos nqi rau txhua kua. Tom ntej no, koj yuav tsum npaj ib tug zoo nkauj tuaj pwm, maj mam ntub lawv nrog roj (tsis daig rau cov khoom qab zib), thiab ces ncuav lawv mus rau hauv ib tug qab zib strawberry yogurt tov nrog gelatin, qab zib txiv kab ntxwv kua txiv thiab txiv concentrate thiab kiwi nrog qab zib thiab mis nyuj haus. Rau tag nrho cov khaubncaws sab nraud povtseg yog tsis sib xyaw ua ke, tom qab txhua tas li ntawd pwm bases yuav tsum tau teev nyob rau hauv lub tub yees (rau tua).

Yuav ua li cas nqa mus rau lub rooj

Raws li koj tau pom, jelly ua noj ua haus nyob rau hauv tsev yuav tsum tau tshwj xeeb raug, ib tug loj npaum li cas ntawm dawb lub sij hawm thiab lub manifestation ntawm muaj tswv yim lub tswv yim. Tag nrho cov xaiv nyob rau hauv ib tug khoom noj qab zib tej hauj lwm them nws zoo nkauj tsos thiab zoo kawg txiv hmab txiv ntoo tsw.

Tom qab khaubncaws sab nraud povtseg zastynut nyob rau hauv tins, lawv yuav tsum tswj thiab tig upside down. Raws li ib tug ntawm xws li yeeb yam yooj yim rau lub tiaj portioned plateaus tau tsim fawm kib dawb lias kis uas pom zoo rau decorate ib txiv ntoo qab zib, slices ntawm txiv qaub thiab kiwi slices.