Qab ntses daim ntawv qhia rau cov nqaij thiab qaib

Nqaij thiab nqaij qaib - yog tsoos semi-tiav lawm cov khoom rau cov kev npaj ntawm qab thiab lub qhov ncauj-watering tais diav. Tab sis ntau npaum yuav nyob ntawm seb tus ntses uas lawv tau txais kev pab. Daim ntawv qhia ntses rau ntawm cov nqaij, uas muaj peev xwm raug muab nchuav rau hauv lub tais ua ntej pab, ntses daim ntawv qhia rau cov nqaij nyob rau hauv uas nws tseem tau los ci - qhov no thiab ntau npaum li cas nyob rau hauv no tsab xov xwm.

Daim ntawv qhia ntses rau nqaij "tsoos". Kom nws, koj yuav tsum coj ib tug heev nplua nuj nyuj broth nyob rau hauv uas lub siav nqaij nrog dos thiab carrots. Cov zaub zom siv sieves frayed coj lub sib tov mus rau ib tug boiling xeev los ntawm kev ntxiv ib tug kua txob, ntsev thiab soob muab tshuaj txhuam. Ib tug me me ib feem ntawm cov broth ncuav rau hauv ib khob thiab dilute nws ib tug me ntsis hmoov. Thaum lub broth tau hau sib tov nrog zaub, koj yuav tsum ncuav ib nyias kwj mus rau lub hmoov sib tov, stirring tas li kom tsis txhob lumps. Yog li ntawd ncuav ntses yuav ua tau tej nqaij phaj.

Daim ntawv qhia ntses rau nqaij "Petite" yog npaj rau lub hauv paus ntawm "tsoos". Nws yog tsim nyog los npaj nws, raws li ib txwm. Thaum lub sij hawm no, nyob rau hauv ib tug nyias muaj nyias ib saucepan kib yog heev me me pieces of qab zib kua txob, carrots, dos thiab zaub txhwb qaib hauv paus. Tag nrho cov sib tov yog heev zoo kua txob thiab ntsev thiab ntxiv mus rau lub boiling kua. Ib me ntsis sov thiab tag nrho - lub sauce yog npaj txhij.

Daim ntawv qhia ntses rau nqaij "citrus" yog ib tug heev muaj kuab heev thiab fragrant. Txiv kab ntxwv ncuav tshaj boiling dej, ces grate lub zest. Nyob rau hauv ib tug me me saucepan, rhaub dej nrog ib tug zest rau kaum feeb. Cov uas ua kua ntws thiab txuas nws yaj starch, txiv qaub kua txiv, qab zib. Nws yog tsim nyog yuav tau tos mus rau lub kua thickens, thiab tig nws tawm. Thaum lub sij hawm no, yuav ua rau cov txiv kab ntxwv kua txiv, lim nws thiab ntxiv mus rau lub tais, sib tov meej. Yuav muab tso rau hauv tus ntses adjika thiab av dub kua txob.

Daim ntawv qhia ntses rau nqaij "Dawb" yog zoo meej rau yaj, nqaij menyuam nyuj los yog luav. Nws yog tsim nyog los muab cov hmoov nrog butter, thiab ces dilute lub sib tov kub lim broth. Cov ntses yuav tsum tau npaj kom txhij rau txog kaum feeb on tsawg tshav kub. Ncuav mus rau hauv nws lub qe tov thiab dej, sib tov zoo, ntxiv ntsev thiab butter.

Qaub kua ntses rau nqaij qaib "Cov tshuaj nplaum". Nyob rau hauv lub tais, muab cov butter thiab hmoov, thiab ces yaj tag nrho cov kub broth. Tom ntej no, ntxiv qaub kua rau hauv tus ntses thiab ntsev, do thiab boil rau txog kaum feeb. Thaum lub kawg muab tso rau ib tug me ntsis butter.

Qaub kua ntses "dos" yog zoo meej rau nqaij qaib thiab nqaij npuas tsuas. Nws yog npaj nyob rau hauv ntau npaum li cas tau tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Thaum lub "qab zib ntses" nyob rau hauv tag nrho viav vias, koj yuav tsum kib lub finely tws dos thiab muab nws mus rau tus ntses nyob rau thaum xaus ntawm ua noj ua haus. Rhaub tag nrho ua ke, tshem tawm los ntawm tshav kub, thiab sprinkle nrog tws dill.

Qaub kua ntses "dib qaub" yog npaj rau lub hauv paus ntawm lub "qab zib". Thaum npaj lub qab zib ntses, nws yog tsim nyog los npaj dib qaub. Rau lub hom phiaj no lub diav dib qaub ncuav sib tov ntawm vinegar, kua zaub thiab dej. Muab kua rau qhov hluav taws kub, ntxiv taum mog ntawm dub kua txob thiab Bay nplooj ntoos. Ib tug sib tov ntawm dib qaub yuav tsum tau yuav luag tag qhuav thiab ntxiv mus rau lub simmering ntses sslivochny. Thaum lub kawg ntxiv ntsev thiab muab tso rau lub butter.

Applesauce nqaij yuav tsum tau ntev ua noj ua haus. Nws yog tsim nyog kom huv si ntxuav lub apples thiab txiav mus rau hauv slices. Ua lawv nyob rau hauv ib tug me me npaum li cas ntawm cov kua rau ib tug npaj txhij xeev. Txias me ntsis, so siv ib tug sieve, ntxiv cinnamon hmoov thiab qab zib. Cov ntses no yog tsim nyog los rhaub tshaj medium tshav kub thiab whisk nws nrog ib tug halo.

Nws yog npaj siab mus rau lwm daim ntawv qhia "Kua ntses nrog cawu cub." Kua slices yuav tsum tau sau nrog ib tug qab zib phoov (piam thaj, dej, txiv qaub tev, nutmeg) thiab ua noj ua haus nws rau txog 15 feeb. Cov uas ua sib tov twb wiped siv ib sab cib thiab ntxiv cov kua txiv hmab. Tam sim no tus ntses yuav tsum tau evaporated mus rau ib tug tuab cream. Qhov no ntses yuav ua tau ib tug zoo heev lub hauv paus rau qhov kev npaj ntawm qab zib-qaub kua.

Qhov kev thov zaub mov txawv ntawm cov kua ntsw yuav muab rau cov tais nqaij ntawm tej yam zoo ntawm cov nqaij.

Bon Appetit!