Qhov kawg ntawm lub caij ntuj sov thiab tag nrho cov caij nplooj zeeg - nws yog lub sij hawm rau tus nplua nuj kiv cua ntawm uas ntsiag to mus yos hav zoov, raws li zoo raws li cov neeg uas xav mus saib lub nceb nyob rau hauv nws lub rooj raws li ib tug lub ntsiab tais los yog noj khoom txom ncauj. Ntawm cov hoob kawm, nws yog ib qhov zoo rau noj Ryzhikov qab zib los yog kib butter nceb, kua zaub ntawm Porcini. Tab sis txawm nicer yuav tsum tau kho nrog fungi Lub caij ntuj no tej zaum tsib los yog salted.
Basic kev cai rau cov kev npaj thiab ua
Sib tham txog yuav ua li cas nws yuav tsum muab qhov chaw pickling mis nyuj nceb. Daim ntawv qhia pom zoo kom nruj me ntsis raws li cov khoom npaj technology rau Canning. Firstly, nceb yuav tsum ua tib zoo mus los ntawm, tshem tawm cov neeg ua phem (wormy, overripe), raws li zoo raws li luaj lub hav zoov litter. Secondly, nyob rau hauv Gruzdev muaj ib co bitterness. Nyob rau hauv thiaj li tsis mus lwj kaus poom zaub mov, nws yuav tsum tau muab tshem tawm. Yog li ntawd pickling mis nyuj nceb (daim ntawv qhia no mus rau hauv tus account) yuav tsum tau pib nrog nceb soaking nyob rau hauv dej txias rau ob hnub. Lub kua yuav tsum tau hloov peb lub sij hawm ib hnub twg. A tus kheej thoob los yog lub tais nrog nceb las rau tus mob khaub thuas. Thiab yeej prisolit (txog diav ntsev ib liter ntawm kua). Nco ntsoov muab tso rau hauv sab saum toj ntawm ib tug me me kev tsim txom uas nceb pop up, lawv tau them kom tiav los ntawm cov dej. Tom qab ib lub sij hawm, tshem tawm cov nceb, cia lawv qhuav, cais lub hau ntawm lub ceg, txiav mus rau hauv loj chunks.
Marinated nceb zoo tib yam
Yog li ntawd, pickling mis nyuj nceb. Lub daim ntawv qhia yog raws li nram no: nyob rau hauv ib tug loj txha hniav laus lauj kaub Muab npaj cov khoom. Ncuav boiling dej (rau txhua txhua kilogram ntawm yuav tsum tau fungi 0,5 kua iav), ntxiv ntsev (2-3 dia) thiab tej txuj lom. Nco ntsoov xav tau: ib tug ob peb taum mog allspice, ib khub ntawm daim Bay nplooj ntoos, ib tug ob peb cloves thiab cinnamon yog kev kawm. Muab lub nceb haus, ces txo qhov hluav taws kub. Cia noj kom txog thaum kev sib tw uas. Nco ntsoov tshem tawm cov ua npuas ncauj. Thaum tag nrho cov nceb yuav tog mus rau hauv qab, lawv raug muab tshem tawm los ntawm lub tshav kub, cov dej yog drained, fej los ntawm tsev nyiaj. Thiab tam sim no pib lub sij pickling mis nyuj nceb. Daim ntawv qhia muaj feem rau liter ntim. Cov sau poom ncuav 4 dia ntawm vinegar, ntxiv ib ob peb txiav mus rau hauv daim qej cloves. Npog nrog ib tug hau, muab kaus poom sterilized. boiling lub sij hawm - 25 feeb. Ces tam sim ntawd muaj hau ntswj thiab tawm mus txias.
Peb muab rau koj ib tug thib ob daim ntawv qhia marinade mis nyuj nceb. Npaj rau kev kho mob tau piav saum toj no. Tab sis lawv yuav tsum rhaub kom huv si li no: pouring lub lauj kaub sau (1 kg ntawm nceb mus khob dej (200 g), me nyuam diav ntsev thiab 4 g citric acid), rhaub nws, ncuav lub ntsiab khoom, thiab ua noj rau tag nrho cov ntawv. Lub ib nrab-liter hub nyob rau hauv qab nteg daim qab zib kua txob, thinly hlais me me qhov muag teev, Bay nplooj ntoos, thiab lwm yam txuj lom. Sau lawv nrog nceb thiab ncuav lub kub marinade. Nws yog npaj raws li nram no: Dej seem los ntawm ua noj ua haus, lim, ncuav ntxiv 100 g ntawm boiling dej, thiab ib tug ib nrab diav ntsev, 50 g ntawm vinegar (5%), citric acid, thiab me ntsis de qab zib. Boil, ncuav nyob rau hauv lub tsev nyiaj. Npaj sterilize ntim (0,5 liter xav tau rau 20 feeb rau liter - 30) thiab ceev. Tshwj xeeb tshaj yog zoo siav rau hauv daim ntawv qhia agaric dawb. Marinating nws txawv nyob rau hauv uas lub tsev txhab nyiaj yuav ntxiv ib me ntsis kub kua txob (ib tug ib nplais ntawm txhua plhaub taum pauv). Thiab es tsis txhob ntawm lub Bulgarian gogoshary zoo xaiv, tshwj xeeb tshaj yog cov liab, txiav lub halves. Thiab nco ntsoov coriander raws li ib tug txuj lom.
Cov no yog cov zoo kawg li pwm koj yuav tig tawm!