Salting dawb mis nyuj nceb - nws yog ib qho yooj yim

Thaum lub qhov siab ntawm lub mushroom lub caij tshwj xeeb tshaj yog mob lo lus nug ntawm kev thiab npaj rau lub caij ntuj no ntawm ntau yam hom ntawm fungi. Lawv muaj peev xwm dib qaub - nws yog ib qho ntawm feem ntau txoj kev. Tsis tas li ntawd, lawv yog qhuav, ces yuav tsum tau siv rau ua noj ua haus. Ib tug kev xaiv no yog rau salting. Yuav ua li cas yuav ua tau tastier nceb xws li khoom noj txom ncauj. Wb tham txog dab tsi salting dawb mis nyuj nceb. Lawv zoo heev haum rau txoj kev no.

universal txoj kev

Raws li koj paub, muaj ob txoj kev ntawm pickling: kub thiab txias. Txhua yam ntawm lawv nws muaj nws qhov zoo thiab qhov tsis zoo. Tab sis qhov no daim ntawv qhia yog universal, los yog ib yam dab tsi nyob rau hauv nruab nrab. Peb pib salting dawb mis nyuj nceb nrog lawv soaking. Ntawm cov hoob kawm, ua ntej uas lawv yuav tsum tau ntxuav thiab txheeb tawm. Yog li ntawd, kis tau tus nceb nyob rau hauv ib lub tais, nws yog ntshaw uas cov phiaj down. Tam sim no sau lawv nrog dej txias thiab tawm rau peb hnub. Txhua txhua hnub, peb yeej paub hais tias yuav hloov cov dej, kom lawv tsis txhob soured. Qhov no yooj yim txheej txheem yuav tshem tawm ruaj bitterness, uas yog tam sim no nyob rau hauv ib co hom nceb, xws li dawb thiab Gruzdev. Tom qab hais tias, ncuav lub nceb noj nrog rau dej thiab teem on tua hluav taws. Thaum cov kua pib rhaub, koj yuav tsum tshem tawm cov npaus thiab ncuav lub resulting broth. Tom ntej no, peb yuav tsum tau 45 grams ntsev rau ib kilogram ntawm nceb. Siv lub pickling tank (tshwj tsis yog txhuas) thiab kis hauv qab yoojyim dib qaub Currant thiab dill umbrellas. Ces muab tso rau hauv ib lub txheej ntawm mushroom kaus mom. Sprinkle nceb ntsev. Tom ntej no tau rov qab txheej tom qab txheej ntawm nplooj, nceb, ntsev. Qhov kawg txheej yuav tsum muaj xws li txuj lom. Tom qab hais tias, ncuav tag nrho cov nceb broth tshuav los ntawm ua noj ua haus. Muab tso rau hauv sab saum toj ntawm cov xovxwm. Salting dawb mis nyuj nceb pib. Tom qab hais txog 5 hnub pib fermentation. Nyob ua npuas ncauj yog tsim nyog los tshem tawm thiab ntxuav lub nceb nyob rau hauv ib qhov chaw txias. Tsim nyob rau hauv sab saum toj ntawm lub puab yuav muab tau yooj yim muab tshem tawm. Yog hais tias rau sab saum toj nplooj pib mus rau rot nyob rau hauv cov dej, lawv yuav tsum tau muab tshem tawm thiab muab tso rau sawv daws yuav tshiab. Tom qab 45 hnub ntawm salting dawb mis nyuj nceb yuav tau ua kom tiav, thiab lawv yuav tsum tau noj.

Solim ntug dej

Yog hais tias ib tug loj tus naj npawb ntawm fungi, lawv yog las nyob rau hauv loj ntim. Rau ib tug me me muaj pes tsawg tus ntawm ntug dej yuav siv tau. Koj yuav tsum tau ib tug kilo ntawm dawb mis nyuj nceb, ib tug ob peb cloves ntawm qej (5-6 daim), peb loj yeem ntawm ntsev, ntsuab dill nrog umbrellas, ib co ntoo qhib nplooj, txiv ntoo qab zib, dib qaub thiab ib tug ob peb Peppercorns. Peb pib salting dawb mis nyuj nceb noj nrog rau lawv ua. Ntxuav, txiav ob txhais ceg thiab xaiv xwb zoo luam. Tam sim no kis mushroom nyob rau hauv enameled tais, nphoo ib tug me me npaum li cas ntawm cov ntsev (ib tug puv tes) thiab sau nrog dej. Peb soaked lawv nyob rau hauv tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Tom qab hais tias, ntxuav lub qej thiab ntxuav cov nplooj rau salting. Peb muab lub nceb nyob rau hauv ib lub tais khwb cia thiab ncuav ntsev ceev cov txuj lom thiab tshuaj ntsuab. Muab tso rau hauv sab saum toj ntawm ib tug ntoo lub voj voog thiab oppression. Nws yog tsim nyog los xyuas kom meej tias lub brine yog kiag li them nrog nceb. Yog hais tias nws tsis tau, ces peb yuav txhawb kev tsim txom. Tom qab 30 hnub, lub nceb decompose rau hauv npaj rhawv zeb thiab muab tso rau hauv ib lub txias qhov chaw. Qhov no tshwm sim salted mis nyuj nceb nyob rau hauv lub tsev nyiaj. Noj cov khoom uas 10 hnub.