Yuav ua li cas npaj ib tug dib qaub tsis barley?

Nyob rau hauv txhua lub tsev neeg muaj yog ib txwm nws trademark daim ntawv qhia ntawm cov thawj cov tais diav. Ib txhia neeg xav borsch, ib tug neeg zoo li lub kua zaub ntawm sauerkraut, ib tug neeg hlub kua zaub nrog cov nplej zom. Tab sis ib yam ntawm cov feem ntau nrov tais diav yog suav tias yog lub dib. Qhov no kua zaub yog npaj nrog rau kev siv pickles thiab brine, chaw pib lub npe. Ib tug txiav hais tias, los npaj lub feem ntau siv barley. Tab sis yog hais tias nws yog nyob rau hauv lub kua zaub koj tsis nyiam, nws yog ib txwm tau mus npaj lub dib tsis barley. Peb muaj ob peb versions ntawm no tais.

Pickle nrog mov

Yuav kom npaj rassolnik siv ntau yam ntawm cov nqaij: nqaij qaib, nqaij npuas, nqaij nyug thiab offal. Lub broth yuav tsum nourishing. Txhua niam tsev npaj kua zaub nyob rau hauv ntau txoj kev: ib tug neeg txo nws hwj cov zaub nyias los ntawm txhua lwm yam, ib tug neeg cuam lub broth tag nrho ib zaug. Tab sis kws txawj hais tias tsis muaj ib tug dib qaub barley yuav tsum tau ib tug tej yam ib theem zuj zus ntawm kev ua. Wb soj ntsuam.

Tsim nyog cov khoom xyaw:

• nqaij (koj xaiv, tab sis nws yog zoo dua nrog ib lub pob zeb) - 500 grams;
• dos - ib lub taub hau;
• Qos yaj ywm - 5-7 daim;
• Carrots - ib tug tshaj plaws;
• 3-4 cloves ntawm qej;
• ib nrab khob ntawm mov;
• Ob peb loj pickles;
• dib dib qaub - ib khob;
• ntsev, kua txob, txuj lom (mus saj);
• zaub txhwb qaib los yog dill.

Kev npaj ntawm broth thiab kev npaj ntawm cov khoom xyaw yooj yim

Yog hais tias koj ua tau, ces broth rassolnik zoo npaj ob peb hom nqaij, tab sis, ntawm cov hoob kawm, koj muaj peev xwm ua noj tsis muaj nqaij dib qaub nrog barley los yog mov. Qhov no kua zaub yog tsawg nourishing tab sis tsawg rog, li no, nutritive. Qhov kev xaiv no yog zoo tagnrho rau cov neeg uas saib lawv ceeb thawj los yog zaum nyob rau hauv ib tug nruj kev noj haus.

Nyob rau hauv no daim ntawv qhia peb yuav siv cov nqaij. Boil broth yuav tsum tau tsis pub dhau ib teev, tshem lub resultant ua npuas ncauj tseg. Ib nrab ntawm ib teev xwb noj cov nqaij thiab ces ntxiv broth yuav ua tau keeb kwm (carrots, kav zaub, dos) thiab tej txuj lom (ntsev, kua txob).

Thaum lub broth yog npaj txhij, nws yog tsim nyog los ntws thiab ces ncuav rau hauv lub lauj kaub. Nqaij, thaum nws yog txias, peb assort sib cais los ntawm cov pob txha thiab txiav mus rau hauv daim me me.

Tam sim no npaj lub ntsiab cov khoom xyaw. Carrots yuav tsum grate, cia li yuav tsum tau ua thiab pickles. Dos txiav mus rau hauv me me sawv daws yuav, ntsuab - loj. Cov hostess hais tias yog hais tias koj txiav txim siab mus ua noj tsis muaj dib qaub barley, nws yog zoo dua mus ntxiv rau lub tais ntau qos yaj ywm. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv loj ntsuas.

assembling rassolnik

Tam sim no peb npaj mus rau lub "los ua ke" ntawm cov kua zaub. Nyob rau hauv lub broth ntxiv lub qos yaj ywm thiab ua noj rau kaum los yog kaum tsib feeb, kom txog thaum nws tiav niam txiv mos mos. Meanwhile, ua hnav khaub ncaws rau rassolnik. Carrots thiab dos Fry nyob rau hauv ib tug me ntsis roj. Nyob rau hauv zazharku yuav ntxiv ib feem peb ntawm lub grated dib.

Thaum cov qos yaj ywm siav, ntxiv mus rau lub dib qaub barley tsis muaj tus ntxuav mov. Ua rau lwm kaum feeb. Thaum qhov yooj yim cov khoom xyaw yog npaj txhij, koj muaj peev xwm ntxiv rau lawv mus rau lub ntses. Thaum lub theem kawg ntawm pulping ntxiv seem cucumbers thiab ncuav khob dib brine. Ces muab cov kua zaub tshaj li tsawg tshav kub rau ib ob peb feeb, tig tua lub qhov cub.

Pickle yuav tsum tau txais kev pab kub, txawm hais tias nyob rau hauv lub khaub thuas yog thawj tais yog heev six. Thaum pab nyob rau hauv ib lub tais, ntxiv ib co tshiab tshuaj ntsuab thiab tws qej.

Ntshiv dib qaub tsis muaj nqaij thiab barley

Yog hais tias koj txiav txim siab mus ua noj ib co teeb kua zaub, peb qhia rau koj mus ua noj tsis muaj dib qaub barley thiab nqaij. Ua noj ua haus lub sij hawm yuav raug txo los ntawm ib tug txiav txim, koj tsis tas yuav tau tos kom tus welded nqaij.

Cov khoom xyaw:

• Qos yaj ywm - 5-6 daim;
• dos - ib tug tshaj plaws;
• Carrots - ib tug tshaj plaws;
• Qej - ib tug ob peb cloves;
• diav butter;
• Brine - ib khob;
• qe - ib nrab me me lub taub hau;
• pickles - peb los yog plaub daim;
• zaub roj rau kib - ob peb dia;
• zaub ntsuab;
• ntsev, txuj lom, Bay nplooj ntoos, kua txob (nyob ntawm yeem, mus saj).

txheej txheem ntawm kev npaj

Qos yaj ywm purify thiab txiav nws mus rau hauv loj ntsuas. Txij li thaum peb yuav tsis muaj nyob rau hauv lub kua zaub nqaij, mov, barley, lub ntsiab khoom xyaw yuav tsum pom. Muab lub qos yaj ywm nyob rau hauv lub stew. Tsis txhob hnov qab mus tsis tseg tshem tawm cov npaus, uas yog tsim nyob rau thaum lub sij hawm ua noj ua haus.

Kom txog rau thaum qos yaj ywm muaj siav, npaj ib tug txheej txheem chaw muag roj tsheb, raws li zoo raws li rau lwm yam kua zaub. Grated on ib coarse grater carrots, sib tov nyob rau hauv lub lauj kaub nrog tws dos, ntxiv ib me ntsis zaub roj thiab kib dos kom txog thaum pob tshab.

Pickles yuav tsum yog tib yam li lub qos yaj ywm, txiav mus rau hauv loj ntsuas. Nyob rau hauv ib tug nyias muaj nyias ib khob mus ncuav rau hauv lub brine. Thaum cov qos yaj ywm muaj yuav luag npaj txhij, ntxiv cabbage mus rau lub kua zaub. Ua rau lwm kaum tsib feeb. Ces ncuav rau hauv lub txhaws rau hauv nws thiab ncuav ib lub khob ntawm dib brine. Thaum lub theem kawg ntawm ua noj ua haus ntxiv mus rau lub dib qaub barley tsis muaj nqaij thiab pickles.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix butter (mos melted) nrog crushed qej thiab tshuaj ntsuab. Thaum uas tag nrho cov khoom xyaw yog npaj txhij, tig tawm cov nplaim taws nyob rau hauv lub lauj kaub, ntxiv lub sib tov ntawm cov roj thiab cov qij thiab cov cover nrog ib tug hau. Cia ib tug me ntsis dib qaub "tuaj."

Ntxawm "Pickle rau lub caij ntuj no"

Yog hais tias koj yog ib tug kiv cua ntawm dib qaub, thiab ua noj ua haus lub sij hawm nyob mus ib txhis yog tsis txaus, peb qhia rau koj them sai sai mus rau nram qab no daim ntawv qhia. Pickle rau lub caij ntuj no tsis muaj barley - muaj hmoo nrhiav rau tej tibneeg hu tauj coob hostess. Kua zaub preform considerably txuag lub sij hawm. Thaum ua nws ib zaug nyob rau hauv lub caij ntuj sov, ces koj yuav tsis paub cov hassle ntawm lub caij ntuj no.

cov khoom xyaw:

• dib - ob kilograms;
• txiv lws suav - ib nrab ib tug kilogram;
• ib kilogram ntawm carrots;
• 200 grams ntawm dos;
• 300 grams mov los yog barley (tau tsis tau croup);
• ib puas grams ntawm qab zib;
• ib puas grams ntawm sodium ntxhib ntsev;
• Ob dia ntawm vinegar (9%);
• 250 grams zaub roj.

txheej txheem ntawm kev npaj

Tag nrho cov zaub yuav tsum tau txiav arbitrarily - ib tug neeg xav loj cubes, ib tug neeg me me wedges. Carrots zoo rau grate. Muab tus npaj zaub rau hauv ib tug loj dav saucepan. Siv cov tais diav ib tug me ntsis ntau, txawm yog hais tias tus Tshuag nyob. Yog li ntawd nws yuav yooj yim mus do cov zaub thaum ua noj ua haus.

Ntxiv lub workpiece ntsev, kua txob thiab zaub roj. Boil lub zaub yuav tsum tau kaum rau nees nkaum feeb, Qee zaus stirring cov khoom xyaw. Thaum lawv yog yuav luag npaj txhij, ntxiv ob dia ntawm vinegar thiab noj lwm ob peb feeb.

Yog hais tias koj txiav txim siab mus ua ib tug workpiece nrog mov los yog barley, lub cereal yuav tsum tau hau nyias. Ntxiv nws yuav tsum nyob rau ib par nrog vinegar nyob rau thaum xaus ntawm ua noj ua haus zaub.

Thaum lub workpiece yuav tau npaj, ntxuav nrog dej qab zib thiab sterilize rhawv zeb. Hostess qhia siv me me ntug dej ( "ib lub sij hawm") nrog ib tug muaj peev xwm ntawm 0.5 liv. Kis tau cov zaub nyob rau hauv ntim thiab yob li lub hau nrog rau cov qhov tseem ceeb. Peb muab tso rau hauv ib qhov chaw tsaus, qhwv thiab tos kom txog thaum txias. Tom qab ntawd nws yuav tau tshem lawv rau cia nyob rau hauv ib tug txee dai khaub ncaws los yog cellar.

Nyob rau hauv lub caij ntuj no, koj yuav cia li tau mus npaj lub broth, noj cov qos yaj ywm thiab ntxiv mus rau lub kua zaub workpiece. Pickle tsis barley (daim ntawv qhia nrog rau cov duab koj yuav pom nyob rau hauv no tsab xov xwm) yog ib tug zoo lwm txoj rau bored thiab qhwv kua zaub borsch.

ib tug ob peb secrets

rassolnik saj yuav nyob ntawm seb qhov saj ntawm dib uas koj siv. Yog hais tias lub dib yog heev acidic, ces nws puv qaub kua zaub. Yog hais tias lub dib yog heev qab ntsev, peb pom zoo kom tsis txhob ntxiv nyob rau thaum xaus ntawm ua noj ua haus dib qaub. Txwv tsis pub cov kua zaub yuav tig qab ntsev.

Yog hais tias koj txiav txim siab los npaj ib tug dib qaub tsis barley, hauv daim ntawv qhia uas peb tau piav saum toj no, ces sim me ntsis dosalivat broth. Nco ntsoov hais tias tom qab koj tau ntxiv rau lub kua zaub pickles thiab ib tug qab ntsev brine. Sim cov zaub mov thaum nws yog twb "los" thaum tag nrho cov khoom xyaw yuav muab koj saj. Tsuas yog nyob rau hauv no txoj kev koj yuav tau los yog txiav txim - qab ntsev los yog tsis.

Tshem tawm ntawm daim tawv nqaij ntawm dib. Muaj ntau cov me nyuam tsis nyiam lub dib qaub yog tsis vim hais tias ntawm lub saj txawv txawv barley, namely vim hais tias ntawm lub zog saj ntawm dib tev.

Dos kua zaub yog zoo dua tsis tsuav finely. Ntawm chav kawm, ib screen yuav ua tus ua kom yuam. Tab sis yog hais tias koj tsis mus lim cov broth thiab boiled dos nyob rau hauv koj tsev neeg tsis nyiam, nws yog ib qhov zoo tshaj plaws mus ntxiv nws nyob rau hauv tag nrho los yog nyob rau hauv halves. Tej hostess qhia mus ua ib tug ob peb punctures nyob rau hauv lub teeb thiaj li hais tias nws muab ntau kua txiv, tab sis nws tsis poob sib nrug thaum lub sij hawm ua noj ua haus.