Qaub kua ncuav mog qab zib daim ntawv qhia - ib tug Library!

  Daim ntawv qhia nrog qaub kua ncuav mog qab zib yog yooj yim tiav, nyob rau ntawm cov khoom xyaw thiab ib tug ntau yam ntawm cov ntsaws. Ua no ncuav mog qab zib - nws yog ib tug Library! Korzhi ncuav mog qab zib muaj peev xwm, yog koj nyiam ci, thiab lawv muaj peev xwm yuav tsim los ntawm lub tiav lawm pastry khw. Qhov tseeb version ntawm lub khoom qab zib tsis tau tuaj, nws kuj yuav amazingly qab, thiab koj yuav txuag tau sij hawm ntau heev.

Daim ntawv qhia nrog qaub kua ncuav mog qab zib nrog txiv hmab txiv ntoo

Qhov no ncuav mog qab zib yog ib qhov zoo nyob rau hauv ua ke nrog nrog txiv tsawb, txiv ntoo qab zib, txiv pos nphuab, txiv duaj, txiv puv luj thiab blackberries. Txawm li cas los, thiab nrog lwm yam txiv hmab txiv ntoo thiab berries yuav tsis tau tuaj.

Tsim nyog rau qhov kev npaj ntawm cov khoom: ib pob ntawv ntawm biscuits "Jubilee" (los yog ib yam dab tsi uas zoo sib xws), ib nrab ib tug kilo ntawm tuab oily qab zib, 3 dia gelatin, ib khob suab thaj, tej txiv hmab txiv ntoo los yog berries.

Tsau gelatin nyob rau hauv 7 dia dej. Oiled ci tin thiab sau nws nrog crushed biscuits. Nyob rau sab saum toj nteg ib txheej ntawm biscuits txiv hmab txiv ntoo los yog berries.

Nplawg cream nrog qab zib. Lub flavoring yuav muab ntxiv ib me ntsis txiv qaub tev as los yog vanillin. Me ntsis sov lub gelatin yaj nws sai sai thiab ua tib zoo ncuav nyob rau hauv lub cream. Do zoo. Cov uas ua loj sau nyob rau hauv daim ntawv ncaj qha rau sab saum toj ntawm lub txiv hmab txiv ntoo thiab tso nyob rau hauv tub yees rau impregnation thiab tuab. Qaub kua ncuav mog qab zib nrog txiv hmab txiv ntoo npaj.

Daim ntawv qhia nrog qaub kua ncuav mog qab zib nrog txiv ntoo qab zib

Yuav ua li cas mus ua noj qaub kua ncuav mog qab zib thawj? Cov lus teb - nyob rau hauv no daim ntawv qhia.

Cov khoom xyaw: 3.5 khob hmoov, 250 grams ntawm butter, hmoov qab zib iav, ib khob suab thaj, 900 grams ntawm qab zib, ib nrab diav baking sis dej qab zib, laws ntawv tau cov txiv ntoo qab zib kilogram, 20 g ntawm grated chocolate, qhuav txiv decorating ncuav mog qab zib, ntsev, starch.

Sov butter tov nrog piam thaj thiab zom, nws ntxiv 200 grams cream, ci dej qab zib, ntsev. Ntxiv sifted hmoov tsim mos ua khob noom cookie.

txiv ntoo qab zib yob cov hmoov txhuv nplej. Cov theem tom ntej yog mus qhwv lub khob noom cookie berries. ib daim ntawm ua khob noom cookie nrog ib tug dov PIN, yob rau hauv ib tug nyias sawb nyob rau hauv nruab nrab ntawm ib cov saw ntawm nteg berries, quav lub sawb nyob rau hauv yob thiab kho nws xaus. Yob twist mus rau lub cochlea thiab teem ib sab. Nws tseem yog yuav ua li cas nrog rau tus so ntawm lub khob noom cookie thiab berries. Tau "slugs" nteg tawm hauv qab ntawm lub puab rau ci, pre-oiled. Ci tag nrho cov nyob rau hauv lub qhov cub nyob rau hauv 180 degrees rau txog 40 feeb.

Tus thawj feem ntawm lub khoom qab zib yuav tsum tau tawm ib nrab ntawm lub khob noom cookie thiab berries. Qhov seem ib nrab tig nyob rau hauv lub ntsis ntawm cov thawj ncuav mog qab zib nyob rau hauv lub cochlea thiab ces ci nyob rau hauv lub qhov cub rau 40 feeb.

Thaum muaj ci ncuav, koj muaj peev xwm ua noj cream. Rau no qaub cream (700 g) nrog hmoov qab zib khiav nrawm. Lub kua muab tso rau hauv 20 feeb nyob rau hauv lub tub yees.

Thaum lub ncuav no txias, ib tug ntawm lawv muab tso rau hauv ib tug greased tais thiab qaub cream. Tom qab ntawd, qhov thib ob cover nws Korzh. Nyob rau hauv lub tiav lawm ncuav mog qab zib sab saum toj thiab sab ntawm fluff cream. Rau Impregnating lub ncuav mog qab zib, tso ib ob peb teev nyob rau hauv lub tub yees. Ces koj yuav tau dai ib ncuav mog qab zib nrog chocolate sprinkles thiab qhuav txiv ntoo qab zib. Ua li cas.

Qaub kua ncuav mog qab zib daim ntawv qhia -zhele

Yuav kom npaj qhov tsim nyog tej txiv hmab txiv ntoo (tshiab los yog fwm), lub semifinished khoom jelly plaub xim ntawm 200 grams ntawm qab zib 15% roj, 25 grams ntawm gelatin, hmoov qab zib thiab vanilla.

Txiav txiv hmab txiv ntoo thiab tso lawv nyob rau hauv qab ntawm daim ntawv no. Ncuav txiv hmab txiv ntoo jellies ntawm tib xim, ua los ntawm ib lub hnab. Muab tso rau hauv lub tub yees.

Jelly peb cov xim yuav tsum tau npaj kom txhij nyob rau hauv ib daim ntawv, ces nws yuav tsum tau arbitrarily txiav mus rau hauv daim.

Yuav kom ntxiv qaub kua icing qab zib, yaj gelatin thiab vanilla.

Tshem tawm los ntawm lub tub yees nrog txiv hmab txiv ntoo jelly thiab ncuav ib feem ntawm jelly cream. Cia nyob rau hauv lub fridge dua. Nyob rau ib tug khov tag nrho cov dawb jelly jelly kis tawm daim lwm yam xim, ncuav qaub kua loj thiab muab tso rau hauv lub tub yees dua.

Yuav kom tshem tawm cov ncuav mog qab zib los ntawm cov pwm, nws xav tau ib tug ob peb lub vib nas this tau tias ntsw mus rau hauv tus dej kub thiab ntxeev rau lub phaj. Cov khoom qab zib yog npaj txhij!